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Cake Batter Protein Balls Recipe

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4.1 from 10 reviews

  • Author: Sara
  • Total Time: 5 minutes
  • Yield: 14 servings
  • Diet: Vegetarian

Description

These Cake Batter Protein Balls are a quick, no-bake snack that combines the rich flavor of cashew butter with vanilla protein powder and a fun sprinkle coating. Perfect for a healthy energy boost, these protein balls are easy to make in just minutes and can be stored in the fridge for up to two weeks.

Ingredients

Main Ingredients

  • 1 cup cashew butter
  • 2 tablespoons maple syrup or honey
  • 1/3 cup vanilla protein powder
  • 1/3 cup oat flour
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
  • Pinch of salt

Topping

  • 3 tablespoons sprinkles (plus more for rolling)

Instructions

  1. Mix cashew butter and extracts: In a mixing bowl, combine the cashew butter, vanilla extract, almond extract, and maple syrup. Stir thoroughly to create a smooth base mixture.
  2. Add dry ingredients: Add the vanilla protein powder, oat flour, and a pinch of salt to the bowl. Use a rubber spatula to mix everything together until a dough forms.
  3. Fold in sprinkles: Gently fold in 3 tablespoons of sprinkles to distribute them evenly throughout the dough.
  4. Scoop and roll: Using a tablespoon-sized scoop, form the dough into 1 to 1 1/2 inch balls by rolling them between your palms.
  5. Coat with sprinkles: Roll each ball in additional sprinkles to coat the outside for a colorful and festive look.
  6. Refrigerate: Place the protein balls in an airtight container and refrigerate for at least 30 minutes before serving. Store in the fridge for up to 2 weeks.

Notes

  • For a cakey flavor, do not omit the almond extract.
  • Use maple syrup for a vegan option, and honey if not concerned about strict veganism.
  • Oat flour can be substituted with almond flour for a lower-carb alternative, but texture will vary.
  • Protein balls can be stored in the freezer for up to 1 month if you want to make a bigger batch.
  • Feel free to customize sprinkles for dietary preferences like gluten-free or natural color varieties.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/cake-batter-protein-balls-recipe/