Description
This California Burrito recipe combines marinated, grilled steak with flavorful seasoned fries, melted cheese, creamy sour cream, and guacamole, all wrapped in a warm flour tortilla. Perfectly balanced with zesty lime and fresh cilantro, this hearty meal serves four and brings the taste of California to your table.
Ingredients
Steak Marinade
- 1 lb. flank, skirt, or bottom round steak
- 2/3 cup soy sauce
- 1/3 cup olive oil
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
- 4 cloves garlic, finely minced
- 1/2 teaspoon freshly cracked black pepper
- 1/2 teaspoon Kosher salt
Other Ingredients
- 2 cups French fries
- 2 tablespoons homemade taco seasoning (for fries)
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1/2 cup guacamole
- 4 burrito-size flour tortillas
Instructions
- Prepare Marinade: In a shallow dish, combine soy sauce, olive oil, chopped cilantro, lime juice, minced garlic, Kosher salt, and freshly cracked black pepper to create a flavorful marinade for the steak.
- Marinate Steak: Add the steak to the marinade, tossing gently to coat it thoroughly. Cover the dish and refrigerate for at least 1 to 2 hours, or up to 12 hours, to allow the flavors to penetrate the meat.
- Cook Fries: Prepare the French fries according to the package instructions. Once cooked, season them evenly with homemade taco seasoning to add a spicy, savory kick.
- Heat Grill or Skillet: Preheat a large cast iron griddle, grill pan, or outdoor grill over medium-high heat until hot, creating the perfect searing environment for the steak.
- Sear Steak: Remove steak slices from the marinade, letting excess drip off. Place them on the hot skillet or grill and sear each side for about a minute or until the desired level of doneness is achieved. Remove steak and let it rest for 5 minutes before slicing thinly against the grain to ensure tenderness.
- Assemble Burritos: Place a flour tortilla on a clean surface. Layer 1/4 of the sliced steak, 1/4 of the shredded cheese, 1/4 of the seasoned fries, a couple tablespoons of sour cream, and guacamole onto the center of the tortilla.
- Roll Burrito: Fold in the sides and roll the tortilla tightly to encase the filling. Repeat with the remaining ingredients to make 4 burritos total. Slice each burrito in half and serve immediately for best taste and texture.
Notes
- Marinating the steak longer—up to 12 hours—will intensify the flavor and tenderize the meat more deeply.
- You can use store-bought taco seasoning for convenience or make your own blend for a personalized flavor.
- For extra authenticity, use freshly made flour tortillas if available.
- The resting period after cooking the steak is important to retain juices and ensure tender slices.
- This recipe is flexible; you can substitute fries with crispy potato wedges if preferred.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Californian, Mexican-American
