Name: Candied Yams with Orange, Cinnamon, and Pecans Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 3 pounds sweet potatoes (peeled and cut into 1/2-inch slices); 1/2 cup pecan halves (chopped); 1 cup freshly squeezed orange juice; 1/2 cup dark brown sugar; 1/4 cup unsalted butter; Kosher salt and freshly ground black pepper (to taste); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 teaspoon finely chopped fresh rosemary; 1 teaspoon salt; 1/4 teaspoon black pepper

Print Recipe· 4.4 from 2 reviews

If you’re searching for a comforting yet lively side dish that elevates any meal, this Candied Yams with Orange, Cinnamon, and Pecans Recipe is exactly what you need. It perfectly balances the natural sweetness of yams with the zesty brightness of fresh orange juice, the warmth of cinnamon and nutmeg, and the delightful crunch of toasted pecans. This dish feels like a warm hug on your plate while adding a burst of festive flavor that is both familiar and exciting. Trust me, once you try this version of candied yams, it will become a beloved staple in your cooking repertoire.

Ingredients You’ll Need

The image shows a clear glass bowl full of thick orange sweet potato slices on the top left, next to a small bunch of fresh green rosemary sprigs. To the right, there is a small clear bowl with whole pecans, a bowl with light brown sugar, and a bottle of vanilla extract with a green and white label. On the bottom left, there is a glass measuring cup with bright yellow melted butter, small glass bowls containing salt and cracked black pepper, and a wrapped stick of pale yellow butter. In the bottom right, a white square pan holds a wooden slotted spoon resting inside. All items are arranged neatly on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Candied Yams with Orange, Cinnamon, and Pecans Recipe lies in its simplicity and how thoughtfully each ingredient plays a crucial role. From the juicy brightness of orange juice to the fragrant spices and buttery richness, every component contributes to the final flavor and texture.

1 cup freshly squeezed orange juice: Gives the dish a fresh, citrusy brightness that cuts through the sweetness.
1/2 cup dark brown sugar: Adds deep molasses sweetness, enhancing the caramelized coating on the yams.
1/4 cup unsalted butter: Brings richness and helps the glaze become beautifully silky.
Kosher salt and freshly ground black pepper (to taste): Balances sweetness with a touch of savory depth.
1 teaspoon vanilla extract: Infuses a lovely aroma that complements the sugar and spices.
1 teaspoon ground cinnamon: Offers warm, spicy notes that feel like a cozy compliment.
1/4 teaspoon ground nutmeg: Adds subtle earthiness and complexity.
1 teaspoon finely chopped fresh rosemary: Introduces an unexpected herbal freshness that brightens the dish.
3 pounds sweet potatoes (peeled and cut into 1/2-inch slices): The sweet, creamy base that makes this dish hearty and satisfying.
1/2 cup pecan halves (chopped): Provides a crunchy texture contrast and nutty flavor for the perfect finishing touch.

How to Make Candied Yams with Orange, Cinnamon, and Pecans Recipe

Step 1: Prepare Your Oven and Baking Dish

Start by preheating your oven to a toasty 400 degrees Fahrenheit. Lightly oil a 9 x 13 baking dish or give it a quick spritz with nonstick spray to keep those sweet potatoes from sticking while baking. Getting this prepped early ensures smooth sailing once you start mixing your ingredients.

Step 2: Create the Orange-Spiced Syrup

In a small saucepan over medium heat, combine the freshly squeezed orange juice, rich dark brown sugar, and buttery goodness along with kosher salt and freshly ground black pepper. Stir gently until the butter melts completely, about four minutes. Now comes the fun part—remove from heat and whisk in vanilla extract, fragrant cinnamon, nutmeg, and freshly chopped rosemary. This syrup is the flavor powerhouse of your candied yams, so savor the aroma!

Step 3: Mix the Yams with the Syrup

Place your peeled and sliced sweet potatoes into the prepared baking dish. Pour the luscious orange-spiced syrup over them and give everything a gentle stir to ensure every slice is glistening with that flavorful mixture. This step helps each bite develop that perfect balance of sweet and spice.

Step 4: Bake Covered, Then Uncover and Baste

Cover the dish with foil and pop it into the oven for 40 minutes. This initial bake softens the yams and lets the syrup seep deep into their tender flesh. After 40 minutes, remove the foil and continue baking for another 20 minutes uncovered. During this time, baste the yams every seven to eight minutes with the syrup to develop that gorgeous, syrupy glaze. The result is tender yams coated in a sticky, flavorful sauce that’s hard to resist.

Step 5: Add Pecans and Season to Taste

Once the yams are tender and the syrup has thickened nicely, season with a little more salt and pepper if needed. Sprinkle chopped pecans on top for a delightful crunch and nutty flavor that completes the dish beautifully. Serve immediately and prepare to impress everyone at the table.

How to Serve Candied Yams with Orange, Cinnamon, and Pecans Recipe

This image shows many thick round slices of bright orange sweet potatoes layered closely together. The sweet potatoes are covered in a shiny brown glaze. Small pieces of brown pecans are scattered evenly over the top. Sprigs of fresh green rosemary and small chopped rosemary leaves are spread around the dish. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Don’t skip the pecans—those crunchy bits are unforgettable and add just the right texture contrast. You can even toast them lightly in a dry skillet to amplify their nuttiness before sprinkling them over the yams. For a pop of color and an extra touch of freshness, a few extra rosemary sprigs on top make a stunning garnish.

Side Dishes

This candied yams dish pairs like a dream with roasted turkey or glazed ham for holiday dinners. It also complements simple grilled chicken or pork chops beautifully for weeknight meals. The sweet, tangy flavor with warm spices makes it a versatile side that brings life to any plate.

Creative Ways to Present

Try serving the yams in individual ramekins for a festive touch or as part of a buffet spread where guests can scoop their own portions. For a modern twist, layer the candied yams with brown sugar whipped cream or mascarpone cheese for a decadent appetizer or dessert-like side.

Make Ahead and Storage

Storing Leftovers

Store any leftover candied yams in an airtight container in the refrigerator for up to four days. The flavors meld even more after sitting, making for a delicious next-day treat. Just be sure to cool the dish to room temperature before refrigerating.

Freezing

You can freeze this dish for up to 2 months. To freeze, place cooled candied yams in a freezer-safe container or heavy-duty freezer bag. When you’re ready to enjoy, thaw overnight in the refrigerator before reheating to preserve texture and flavor.

Reheating

Reheat leftovers gently in a preheated oven at 350 degrees Fahrenheit, covered with foil to keep moisture in, for about 20 minutes or until warmed through. You can also microwave single servings, but the oven method helps maintain that perfect glazed texture and prevents sogginess.

FAQs

Can I use regular yams instead of sweet potatoes?

True yams have a different texture and flavor from sweet potatoes and can sometimes be starchier. This recipe works best with sweet potatoes for their natural sweetness and creamy texture, which pairs perfectly with the orange and spices.

Is it possible to make this dish vegan?

Yes! Simply substitute the unsalted butter with a plant-based margarine or coconut oil and ensure your brown sugar is vegan-friendly. The rest of the ingredients are already plant-based, making it an easy vegan option.

What if I don’t have fresh orange juice? Can I use bottled?

Freshly squeezed orange juice adds the brightest flavor, but if you don’t have it on hand, high-quality bottled orange juice can work. Just try to avoid juice with added sugars or preservatives for the best results.

How do I make sure the yams don’t get mushy while baking?

Cutting the sweet potatoes into even 1/2-inch slices helps ensure they cook evenly without becoming overly soft. Also, avoid overbaking and keep an eye during the uncovered baking stage when the glaze thickens.

Can I add other nuts instead of pecans?

Absolutely! Walnuts or even sliced almonds make fantastic alternatives if pecans aren’t your favorite or are unavailable. Just toast them lightly for added flavor and crunch.

Final Thoughts

This Candied Yams with Orange, Cinnamon, and Pecans Recipe truly offers a perfect balance of sweetness, spice, and texture that feels both nostalgic and fresh. It’s a dish that brings warmth and joy to the table, whether for holiday celebrations or cozy family dinners. I can’t wait for you to make it a regular part of your meal rotation—it’s sure to become a favorite for all the right reasons!