Description
These Caramel Apple Pretzel Bites are a perfect blend of sweet and salty flavors, combining crunchy pretzels, gooey caramel, fresh apple cubes, smooth dark chocolate drizzle, and a sprinkle of chopped peanuts. This bite-sized treat is easy to prepare and makes a delightful snack or party appetizer.
Ingredients
Main Ingredients
- 25 pretzel snaps
- 25 caramel squares, unwrapped
- 1 apple, cut into 1-inch cubes (Honeycrisp, Granny Smith, or your choice)
- ½ lemon (optional, for rubbing on apples to prevent browning)
- ½ tsp coconut oil
- ½ cup dark chocolate melting wafers
- 2 tbsp peanuts, finely chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 275°F (135°C). Line a small baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Arrange Pretzels: Lay the 25 pretzel snaps out onto the prepared baking sheet in a single layer, spacing them about 1 inch apart to allow for even heating and melting of caramel.
- Add Caramel Squares: Place one unwrapped caramel square on top of each pretzel snap, ensuring they are centered for uniform melting.
- Bake Caramel Pretzels: Bake the pretzel and caramel combination for 10 to 15 minutes, watching closely to soften the caramels without allowing them to fully melt and spill over the pretzels.
- Prepare Apple Cubes: While the caramel pretzels bake, core and cut the apple into 1-inch cubes. If desired, rub the apple cubes with half a lemon to prevent browning. Then pat dry with a clean towel to remove any excess moisture.
- Assemble Apple Toppings: Remove the caramel pretzels from the oven and immediately place one apple cube on top of each pretzel, gently pressing down into the warm caramel so it adheres well.
- Melt Chocolate: Combine the ½ cup dark chocolate melting wafers and ½ teaspoon of coconut oil in a microwave-safe glass bowl. Microwave for 30 seconds, stir, then in 10-second increments, stirring between each until completely melted and smooth. Be careful not to overheat the chocolate.
- Drizzle Chocolate and Add Peanuts: Using a spoon, drizzle the melted chocolate over the caramel apple pretzels evenly. Immediately sprinkle the finely chopped peanuts on top before the chocolate sets to ensure they stick.
- Cool and Serve: Transfer the finished pretzel bites onto a clean piece of parchment paper to cool completely. Serve fresh for the best flavor and texture. Enjoy your delicious caramel apple pretzel bites!
Notes
- Use firm, crisp apples like Honeycrisp or Granny Smith for the best texture and flavor contrast.
- Rubbing the apple cubes with lemon juice prevents them from browning, maintaining an appealing color.
- Do not overbake the caramel or it may lose its chewy texture and spill over the pretzels.
- Ensure the chocolate is melted slowly to avoid burning or seizing.
- These bites are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 1 day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
