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Carlsbad Dumplings Recipe

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4 from 3 reviews

  • Author: Sara
  • Total Time: 50 minutes
  • Yield: 6 servings

Description

Carlsbad Dumplings are a hearty and comforting dish made with a fluffy bread and egg mixture cooked in mugs submerged in boiling water. This classic recipe yields tender, flavorful dumplings perfect for serving with rich sauces or gravies, offering a unique take on traditional dumplings with an easy stovetop steaming method.

Ingredients

Dumpling Mixture

  • 1 cup all-purpose flour, spooned and leveled (130 grams)
  • 1 cup milk
  • 2 large eggs, separated
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon garlic powder (optional)
  • 3 tablespoons dried parsley
  • 8 cups stale French baguette, cut into ½-inch cubes (260 grams)

For Preparation

  • 1 tablespoon oil (for greasing mugs)
  • 2 teaspoons all-purpose flour (for dusting mugs)

Instructions

  1. Prepare the dumplings mixture: In a large mixing bowl (6-quart/6-liter), combine 1 cup flour, 1 cup milk, 2 egg yolks, 1 teaspoon salt, ¼ teaspoon black pepper, 1 tablespoon garlic powder, and 3 tablespoons dried parsley. Whisk these ingredients well until fully incorporated.
  2. Add the bread cubes: Stir in 8 cups of stale French baguette cubes until the bread is evenly coated with the flour and milk mixture, allowing the bread to absorb the wet ingredients thoroughly.
  3. Whip egg whites: Whisk 2 egg whites until soft peaks form, which typically takes about 1 to 2 minutes, adding lightness to the dumplings.
  4. Fold in egg whites: Gently fold the whipped egg whites into the bread and flour mixture to maintain the airy texture.
  5. Prepare the mugs: Grease the sides and bottoms of heatproof mugs with 1 tablespoon of oil, then dust them with 2 teaspoons of flour for non-stick purposes. Use mugs that hold at least 8 ounces (240 ml), and you will need 3 to 4 mugs depending on their size.
  6. Fill the mugs: Spoon the dumpling mixture into the prepared mugs, pressing gently with a fork or spoon to fill any air gaps and evenly distribute the mixture.
  7. Prepare the pot: Select a wide, tall pot with a lid that fits all the mugs comfortably. Pour water into the pot until it reaches halfway up the sides of the mugs.
  8. Boil the dumplings: Place the mugs carefully in the pot, cover with a lid, and bring the water to a boil. You will hear the mugs lightly knocking on the pot bottom, which is normal.
  9. Simmer the dumplings: Lower the heat to medium-low and cook covered for 30 minutes. The dumplings are ready when they feel firm to the touch and slightly pull away from the sides of the mugs.
  10. Remove and cool: Turn off the heat. Using a kitchen towel to protect your hands, carefully remove the mugs from the boiling water and let them cool for 5 minutes.
  11. Unmold the dumplings: Run a knife around the edges of each dumpling to loosen it from the mug. Invert the mugs, tapping them gently to release the dumplings.
  12. Slice and serve: Cut the dumplings into ½-inch (1.5 cm) slices and serve warm with plenty of rich sauce or gravy for a comforting meal.

Notes

  • Use stale French bread for better texture as fresh bread may make dumplings soggy.
  • Garlic powder is optional but adds a nice depth of flavor.
  • Ensure egg whites are whipped to soft peaks to lighten the dumpling texture.
  • Make sure mugs are heatproof and have sufficient capacity to hold the mixture safely during boiling.
  • These dumplings are best served with a rich gravy or sauce to complement their mild flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dumplings
  • Method: Stovetop
  • Cuisine: American

Find it online: https://sarabaking.com/carlsbad-dumplings-recipe/