If you’re on the hunt for a refreshing, naturally sweet, and creamy side dish that brings both nostalgia and excitement to the table, this Carrot Raisin Salad Recipe is exactly what you need. Bursting with vibrant colors and textures, it perfectly balances the crunch of fresh carrots with the chewy sweetness of raisins, all enveloped in a luscious, tangy dressing. This salad is a timeless favorite that brightens up any meal, easy to whip up in just 10 minutes, and loved by kids and adults alike.
Ingredients You’ll Need
Trust me, this Carrot Raisin Salad Recipe relies on simple ingredients that pack a serious punch of flavor and texture. Each component plays a vital role in making this salad not just tasty, but also irresistibly satisfying to the senses.
- 4 cups shredded carrots: The star ingredient, bringing vibrant color, crunch, and natural sweetness that serves as the salad’s crunchy base.
- 1 cup raisins: These little bursts of chewy sweetness perfectly complement the carrots and add a lovely contrast in texture.
- ¼ cup plain Greek yogurt: Adds creaminess and a slight tang, making the dressing feel light yet indulgent.
- ¼ cup mayonnaise: Provides richness and helps bind the salad for that classic creamy finish.
- 2 Tablespoons honey: A natural sweetener that enhances the raisin’s flavor and balances the tang of the yogurt and lemon.
- 1 Tablespoon lemon juice: Brings brightness and a fresh zing that lifts the entire salad.
- Pinch of salt: Just enough to bring out all the other flavors and tie everything together seamlessly.
How to Make Carrot Raisin Salad Recipe
Step 1: Peel and Shred
Start by peeling fresh carrots to remove the outer skin, then shred them finely using a grater or food processor. Shredding ensures you get that perfect bite-sized crunch which is key to this salad.
Step 2: Combine Ingredients
Next, toss the shredded carrots and raisins into a medium mixing bowl. These two create the heart of the salad, offering both texture and natural sweetness.
Step 3: Prepare the Dressing
In a separate bowl, whisk together Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt until smooth and creamy. This dressing is where all the magic happens, blending creaminess with a hint of tang and sweetness.
Step 4: Mix Everything Together
Pour the dressing over the carrot and raisin mixture, then stir gently but thoroughly until every shred and raisin is coated in that luscious dressing. You want every bite to be bursting with flavor and perfectly creamy.
How to Serve Carrot Raisin Salad Recipe
Garnishes
A sprinkle of chopped fresh parsley or a few toasted nuts like walnuts or almonds can add a lovely finishing touch. These garnishes introduce extra texture and flavor, making the salad even more inviting.
Side Dishes
This salad pairs beautifully with grilled chicken, roast turkey, or even a simple sandwich. Its bright and sweet flavors provide a refreshing contrast to savory mains, making it a versatile side for any occasion.
Creative Ways to Present
Want to impress? Serve this salad in individual small glass cups or hollowed-out mini bell peppers for a charming and colorful presentation. It also makes an appetizing addition to picnic spreads or potlucks, where vibrant looks matter as much as flavor.
Make Ahead and Storage
Storing Leftovers
Store any leftover Carrot Raisin Salad Recipe in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 3 days, making it a perfect make-ahead option for busy weeks.
Freezing
Because of the fresh carrots and creamy dressing, freezing is not recommended. The texture of the carrots and creaminess of the dressing can be compromised after thawing.
Reheating
This salad is best served chilled or at room temperature. Reheating is unnecessary and not advised since it’s a fresh, cold salad that shines most when cool.
FAQs
Can I use golden raisins instead of regular raisins?
Absolutely! Golden raisins provide a slightly different sweetness and a bit of tang that can add an interesting twist to the salad without changing its delightful character.
Is it possible to make this salad vegan?
Yes, you can substitute mayonnaise and Greek yogurt with plant-based alternatives. Using vegan mayo and coconut or almond yogurt will keep the creaminess intact while keeping the dish vegan-friendly.
How long does the Carrot Raisin Salad Recipe stay fresh?
When stored in an airtight container in the fridge, it stays fresh for up to three days. After that, the carrots may lose their crispness, but it’s usually devoured long before!
Can I add nuts or seeds to the salad?
Definitely! Chopped walnuts, pecans, or sunflower seeds add a wonderful crunch and nutty flavor that pairs perfectly with the sweetness of the carrots and raisins.
What can I use if I don’t have lemon juice?
Lime juice or a splash of white vinegar can work as substitutes to add acidity, helping to brighten the flavors just like lemon juice does.
Final Thoughts
This Carrot Raisin Salad Recipe is a delightful and simple dish that effortlessly combines sweet, creamy, and crunchy elements into one harmonious bowl. It’s perfect for busy weekday dinners, family gatherings, or simply whenever you crave something fresh and comforting. I can’t wait for you to give it a try and see how quickly it becomes one of your go-to favorites!
Print
Carrot Raisin Salad Recipe
- Total Time: 10 minutes
- Yield: 6 servings
- Diet: Gluten Free
Description
A refreshing and easy-to-make Carrot Raisin Salad combining shredded carrots, sweet raisins, and a creamy honey-lemon dressing made with Greek yogurt and mayonnaise, perfect for a light side dish or a healthy snack.
Ingredients
Salad
- 4 cups shredded carrots
- 1 cup raisins
Dressing
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Peel and shred carrots: If not already prepared, peel the carrots and then shred them finely using a grater or food processor to ensure even texture in the salad.
- Combine ingredients: In a medium mixing bowl, add the shredded carrots and raisins. Then add the plain Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt.
- Mix well: Stir all the ingredients thoroughly until the carrots and raisins are evenly coated with the creamy, sweet dressing.
Notes
- For extra crunch, consider adding chopped walnuts or pecans.
- Adjust honey to taste for desired sweetness.
- Can be chilled before serving for enhanced flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
