Description
A refreshing and easy-to-make Carrot Raisin Salad combining shredded carrots, sweet raisins, and a creamy honey-lemon dressing made with Greek yogurt and mayonnaise, perfect for a light side dish or a healthy snack.
Ingredients
Salad
- 4 cups shredded carrots
- 1 cup raisins
Dressing
- ¼ cup plain Greek yogurt
- ¼ cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Peel and shred carrots: If not already prepared, peel the carrots and then shred them finely using a grater or food processor to ensure even texture in the salad.
- Combine ingredients: In a medium mixing bowl, add the shredded carrots and raisins. Then add the plain Greek yogurt, mayonnaise, honey, lemon juice, and a pinch of salt.
- Mix well: Stir all the ingredients thoroughly until the carrots and raisins are evenly coated with the creamy, sweet dressing.
Notes
- For extra crunch, consider adding chopped walnuts or pecans.
- Adjust honey to taste for desired sweetness.
- Can be chilled before serving for enhanced flavors.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
