Description

This easy Cauliflower Potato Salad is a low-carb alternative to classic potato salad, featuring tender cauliflower florets mixed with a creamy, tangy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and spices. Enhanced with crunchy celery, diced onion, and hard-boiled eggs, this salad is perfect for quick lunches, picnics, or side dishes that satisfy without the extra carbs.

Ingredients

Vegetables and Eggs

1 head Cauliflower (cut into small florets)
1/3 cup Onion (finely diced)
1/3 cup Celery (sliced thinly or diced)
2 large Eggs (hard boiled, chopped)

Dressing

2/3 cup Mayonnaise
1 tbsp Apple cider vinegar
1 tbsp Dijon mustard
1/2 tsp Garlic powder
1/2 tsp Paprika
1/2 tsp Sea salt
1/4 tsp Black pepper

Garnish

Chives (optional, for garnish)

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Instructions

Cook the cauliflower: Boil a pot of salted water and simmer the cauliflower florets for about 5 minutes until very tender, then drain and let cool. Alternatively, microwave the cauliflower with water for 10 minutes on high, stirring halfway, then drain and cool.
Prepare the dressing: Whisk together mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, paprika, sea salt, and black pepper in a small bowl until smooth.
Combine the salad ingredients: In a large bowl, mix the cooled cauliflower with diced onion, sliced celery, and chopped hard-boiled eggs.
Add the dressing and mix: Pour the dressing over the cauliflower mixture and stir until everything is well coated.
Chill and garnish: Refrigerate the salad for at least 1 hour to develop flavors, if time allows. Before serving, garnish with chopped chives and a sprinkle of paprika if desired.

Notes

You can cook the cauliflower either on the stove or in the microwave based on your preference and kitchen equipment.
Refrigerating the salad helps the flavors to meld but it can be served immediately.
For a richer flavor, use homemade mayonnaise or add a touch of mustard powder.
Make sure the cauliflower is well-drained to prevent the salad from becoming soggy.
Optional garnish like chives adds visual appeal and a mild onion flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Salad
Method: Stovetop
Cuisine: American