Name: Cheddar Bay Biscuits Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups all-purpose flour (250g); 1 Tablespoon baking powder; ½ teaspoon baking soda; 1 teaspoon granulated sugar; ½ teaspoon garlic powder; ½ teaspoon salt; ½ cup (113g) salted butter, melted; 1 cup shredded sharp cheddar cheese; 1 cup buttermilk (or regular milk); 3 Tablespoons salted butter, melted; ½ teaspoon garlic powder; 1 teaspoon dried or fresh chopped parsley

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If you are looking for a comforting, savory treat that’s perfect for any meal, the Cheddar Bay Biscuits Recipe is an absolute must-try. These golden, fluffy biscuits bursting with sharp cheddar and a subtle garlic-parsley butter finish have a way of stealing the spotlight on any dining table. Whether you’re serving them as a side with your favorite stew or enjoying them straight from the oven, they bring warmth and coziness in every bite.

Ingredients You’ll Need

The image shows several small clear glass bowls and containers with cooking ingredients arranged on a white marbled surface. From left to right, there are six small bowls, some with white powdery substances, one with a yellow powder, and one with dark green dried herbs. In the middle, there is a white bowl filled with bright orange shredded cheese. To the right, there is a white bowl filled with fine white flour. Below the cheese bowl, there is a rectangular block of butter in light yellow with black text on the wrapper, and next to it, a small round bowl filled with white cream. The arrangement is neat and well spaced, with soft, natural lighting. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Cheddar Bay Biscuits Recipe lies in its simple yet carefully chosen ingredients that work harmoniously to create biscuits that are tender, cheesy, and full of flavor. Each component plays a crucial role — from the sharp cheddar adding richness, to the buttermilk lending moisture and tang, and the garlic powder boosting that irresistible savory roar.

2 cups all-purpose flour: The foundation that provides structure and the perfect crumb.
1 Tablespoon baking powder: Helps the biscuits rise to fluffy perfection.
½ teaspoon baking soda: Enhances rise and tenderness when combined with buttermilk.
1 teaspoon granulated sugar: A touch of sweetness balances the savory flavors.
½ teaspoon garlic powder: Adds that subtle garlic essence that makes these biscuits memorable.
½ teaspoon salt: Elevates all the flavors beautifully.
½ cup salted butter (melted): Brings richness and moisture to the dough.
1 cup shredded sharp cheddar cheese: The superstar ingredient that infuses every bite with cheesy goodness.
1 cup buttermilk (or regular milk): Provides the perfect tang and tenderness needed.
3 Tablespoons salted butter (melted): For brushing on top to add glistening flavor and moisture.
½ teaspoon garlic powder: Sprinkled over the brushed butter for an extra garlic kick.
1 teaspoon dried or fresh chopped parsley: Adds a touch of color and fresh herbal notes.

How to Make Cheddar Bay Biscuits Recipe

Step 1: Preheat and Prepare Dry Ingredients

Start off by heating your oven to a toasty 425°F, ensuring it’s ready to bake these biscuits just right. Meanwhile, grab a large bowl and whisk together your flour, baking powder, baking soda, granulated sugar, garlic powder, and salt. Mixing these dry ingredients thoroughly is key to a uniform rise and balanced flavor in each biscuit.

Step 2: Combine Cheese and Wet Ingredients

Next, stir the shredded sharp cheddar cheese into your dry ingredients, making sure it spreads evenly throughout the mixture. In a separate container, blend the melted butter and buttermilk together. You might notice small lumps, and that’s perfectly fine! This slightly thick buttermilk-butter mixture is what will make your dough tender and flavorful.

Step 3: Mix Dough and Shape Biscuits

Pour the wet mixture into your flour-cheese bowl and gently stir until everything just comes together; overmixing can make the biscuits tough, so a light touch is ideal. Then, using a ¼ cup measure, drop portions of the dough onto a parchment-lined baking sheet. These generous scoops should be spaced slightly apart to allow room for rising.

Step 4: Bake Until Golden

Slide the baking sheet into your preheated oven and bake the biscuits for 12 to 15 minutes until they sport a beautiful golden crown with a soft, fluffy interior. Keep an eye on their color to avoid over-browning.

Step 5: Make Garlic-Parsley Butter and Finish Biscuits

While the biscuits bake, mix together the 3 tablespoons of melted butter with the garlic powder and parsley. As soon as the biscuits come out warm from the oven, brush this fragrant butter generously over their tops. This finishing touch not only enhances flavor but also gives the biscuits an inviting sheen.

How to Serve Cheddar Bay Biscuits Recipe

A metal baking tray with a white sheet of parchment paper holds eight rough, round dollops of a pale yellow dough with a slightly crumbly texture. The dollops are spaced out evenly, arranged in three rows—three on top, three in the middle, and two at the bottom—on a white marbled surface background. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

While the classic garlic-parsley butter is iconic, feel free to sprinkle a pinch of freshly chopped chives or a light dusting of smoked paprika for a pop of color and a subtle twist in flavor. A sprinkle of flaky sea salt right after brushing the butter can also elevate the experience.

Side Dishes

These Cheddar Bay Biscuits Recipe beauties pair wonderfully with hearty dishes like seafood boils, creamy soups, or even a robust chili. Their savory richness complements everything from a bowl of homemade clam chowder to your favorite BBQ platter.

Creative Ways to Present

For a charming appetizer spread, slice the biscuits in half and layer with ham and a dollop of honey mustard for mini sandwiches. Alternatively, serve them warm with a side of whipped herb butter or a cheesy dipping sauce to take them over the top for gatherings.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (though they rarely last long), store them in an airtight container at room temperature for up to two days to keep them fresh and soft.

Freezing

These biscuits freeze beautifully. Place cooled biscuits in a freezer-safe bag or container, separated by parchment paper to prevent sticking, and freeze for up to two months. This way, you can enjoy the Cheddar Bay Biscuits Recipe anytime you crave them!

Reheating

Reheat frozen or leftover biscuits by wrapping them in foil and warming them in a 350°F oven for about 10 minutes. Alternatively, a quick zap in the microwave for 20-30 seconds works well for a speedy snack, but the oven method best retains their texture and warmth.

FAQs

Can I use regular milk instead of buttermilk?

Absolutely! While buttermilk adds a nice tang and tender crumb, regular milk works just fine with the baking soda and baking powder helping with the rise and texture.

Is sharp cheddar necessary, or can I use mild cheddar?

Sharp cheddar gives the biscuits that punchy flavor they’re famous for, but mild cheddar can be used if you prefer a subtler cheese taste. You might consider adding a little extra salt or garlic powder for additional flavor.

Can I make these biscuits vegan or dairy-free?

This recipe relies on butter, cheese, and buttermilk for its signature taste and texture, so substitutions may affect results. However, you can experiment with plant-based butter, dairy-free cheese, and alternatives like almond or oat milk with a splash of vinegar for tanginess.

Why are my biscuits dense instead of fluffy?

Overmixing the dough or packing it too tightly on the baking sheet can make biscuits dense. Be gentle when combining ingredients and drop the dough loosely to allow steam to create that lovely fluff.

Can I add other herbs or spices?

Definitely! While parsley and garlic powder are classic, feel free to try fresh rosemary, thyme, or even a pinch of cayenne for some heat. Just keep in mind that the cheddar flavor is the star of the show.

Final Thoughts

There’s something truly special about making and sharing the Cheddar Bay Biscuits Recipe. It’s a simple recipe that brings warmth, comfort, and genuine deliciousness to your table with just a handful of humble ingredients. Once you try these biscuits, they’ll quickly become a beloved staple in your home—so go ahead and treat yourself and your loved ones to this cheesy, buttery goodness today!