If you are craving all the flavors of a classic burger wrapped up in a flaky, buttery crust, then you are in for a treat with this Cheeseburger Pie Recipe. It’s comfort food taken to a new level—think juicy ground beef seasoned just right, melty sharp cheddar cheese, and that irresistible combo of pickles, onions, and homemade burger sauce, all nestled inside golden puff pastry. This dish is perfect for sharing with family or impressing friends at your next dinner gathering. Trust me, once you try this, it’s going to become a go-to favorite!

Ingredients You’ll Need

The image shows a layout of ingredients on a white marbled surface. There is a flat rectangular piece of red ground beef resting on white parchment paper, positioned near the center-left. Above it, there is a small white bowl with a raw egg, bright orange yolk visible, next to a small white bowl of dark brown Worcestershire sauce. To the right, a larger white bowl filled with shredded orange-yellow cheese and a smaller white bowl with finely chopped white onion. Below these, there is a small white dish holding three sauces: red ketchup, green relish, and creamy yellow Dijon mustard. Nearby is another small white bowl with two light beige spice powders. On the far right, two long rolls of smooth, pale puff pastry are placed side by side. The overall scene looks clean and organized, with each ingredient clearly separated. Photo taken with an iphone --ar 4:5 --v 7

This Cheeseburger Pie Recipe uses simple, pantry-friendly ingredients that come together beautifully to create layers of texture and flavor. Each component plays a vital role, from the savory beef and sharp cheddar to the flaky puff pastry that delivers a buttery crunch.

1 pound ground beef: The hearty protein base, seasoned to juicy perfection.
1 small yellow onion, diced: Adds a touch of sweetness and savory depth.
1 teaspoon garlic powder: Gives a warm, aromatic boost without overpowering.
1/2 teaspoon onion powder: Enhances onion flavor and layers complexity.
1 tablespoon sweet pickle relish: Introduces a hint of tangy sweetness, reminiscent of an actual cheeseburger.
1 tablespoon ketchup: Adds subtle tomato richness and balances flavors.
2 teaspoons Dijon mustard: Brings a gentle bite and sharpness to the mix.
1 teaspoon Worcestershire sauce: Deepens the umami for that authentic burger taste.
8 ounces shredded sharp cheddar cheese: The melty, cheesy heart of the pie.
2 puff pastry sheets, thawed: Creates the flaky golden crust that wraps everything up beautifully.
1 beaten egg + 1 teaspoon water: Egg wash for a glossy, golden finish.
2 teaspoons sesame seeds: A subtle crunch on top that nods to classic burger buns.
Kosher salt and fresh cracked pepper: Essential seasonings to highlight all the other ingredients.
Easy homemade burger sauce, sliced iceberg lettuce, diced red onion, pickle chips: Perfect accompaniments to complete the experience.

How to Make Cheeseburger Pie Recipe

Step 1: Brown the Beef

Start by heating your oven to 400 degrees. Then, place a large sauté pan over medium-high heat and add the ground beef along with a couple of generous pinches of salt and pepper. Use a spatula to break it up as it cooks until it’s browned and thoroughly cooked through. This step is crucial to develop rich, savory flavor that forms the foundation of your pie filling.

Step 2: Sauté the Onions and Seasonings

Next, toss in the diced yellow onions along with garlic powder, onion powder, and a little more salt and pepper. Lower the heat to medium and cook for about 3 minutes, stirring occasionally. The onions will soften and meld with the spices, creating a beautifully aromatic base that complements the meat perfectly.

Step 3: Mix in the Classic Condiments

Once off the heat, stir in the sweet pickle relish, ketchup, Dijon mustard, Worcestershire sauce, and another pinch or two of salt and pepper. These ingredients are key to reproducing that iconic cheeseburger flavor, adding little bursts of sweetness, tanginess, and umami in every bite.

Step 4: Prepare the Puff Pastry Crust

While the filling is coming together, lightly grease an 11.5-inch deep dish pie pan. Roll out the first sheet of puff pastry on a lightly floured surface and press it into the pie pan, trimming off any excess. To ensure it cooks evenly and prevents bubbling, prick the crust all over with a fork. Bake it for 10-15 minutes or until the edges start to turn a lovely golden brown. If air bubbles form, gently pop them—this step gives you that perfect flaky base.

Step 5: Assemble the Pie

Once your crust is ready, spread the meat mixture evenly across the bottom. Then sprinkle the shredded cheddar cheese generously over the top. Roll out your second puff pastry sheet and place it over the filling. Trim the edges, leaving about a half-inch overhang, then fold and crimp to seal every last bit of that delicious filling inside.

Step 6: Finish and Bake

Brush the entire top crust with the egg wash—this will give the pie a shiny, golden glow—and sprinkle with sesame seeds for that authentic burger bun look. Cut 4 slits in the center for steam to escape during baking. Pop the assembled pie into the oven and bake for 25-30 minutes until the puff pastry is a deep, golden brown and perfectly crisp. If you notice the edges browning too quickly, simply shield them with a foil ring and continue baking to avoid burning.

Step 7: Cool and Serve

Once the Cheeseburger Pie Recipe is out of the oven, let it cool for about 5 minutes to set up. This resting time makes slicing easier and helps the flavors settle. Serve with your favorite burger sauce, crisp iceberg lettuce, diced red onions, and tangy pickle chips to truly capture the spirit of a cheeseburger in pie form.

How to Serve Cheeseburger Pie Recipe

The image shows a white pie dish with a thick crust that is golden and puffy around the edges, forming a ruffled border. Inside the crust is one layer of cooked ground meat mixed evenly with small pieces of soft, translucent onions, giving the filling a brown and light golden color with a crumbly texture. The pie dish is placed on a white marbled surface, creating a clean and simple background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

For garnishes, think classic burger toppings. Fresh, crisp iceberg lettuce adds lightness and crunch. Diced red onions bring in a sharp bite, balancing the richness of the cheese. And don’t forget pickle chips for their perfect tang. A drizzle of easy homemade burger sauce on the side finishes the dish off beautifully.

Side Dishes

This pie pairs wonderfully with simple, fresh sides like a green salad or coleslaw to contrast the warm, hearty filling. Crispy potato fries or onion rings take things a step further for a classic burger-inspired feast that everyone will love.

Creative Ways to Present

If you want to jazz up your presentation, try serving individual slices on rustic wooden boards, topped with little lettuce and pickle skewer “flags.” For a party, serve bite-sized squares alongside mini dipping bowls of burger sauce. These small touches will delight your guests and elevate this Cheeseburger Pie Recipe from everyday dinner to fun occasion.

Make Ahead and Storage

Storing Leftovers

You can store leftover Cheeseburger Pie in an airtight container in the refrigerator for up to 3 days. Cover it well to keep the crust from becoming soggy. When you’re ready to enjoy it again, the flavors will be just as comforting and delicious.

Freezing

This Cheeseburger Pie Recipe also freezes beautifully. Wrap the cooled pie tightly in plastic wrap and then foil before placing it in the freezer. When frozen, it will keep for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

To reheat, pop slices in a preheated oven at 350 degrees for 10-15 minutes, or until warmed through and the crust regains some of its crispness. Avoid microwaving if possible, as this can make the pastry softer and less enjoyable.

FAQs

Can I use a different type of cheese in the Cheeseburger Pie Recipe?

Absolutely! While sharp cheddar provides that classic cheeseburger flavor and melts beautifully, feel free to mix in mozzarella, Monterey Jack, or even a bit of pepper jack for a spicy twist.

Is puff pastry the only crust option for this pie?

Puff pastry works best because of its flaky texture and buttery flavor, but you could experiment with pie dough or even crescent roll dough. Each will create a different texture but still be delicious.

Can I make this recipe vegetarian?

Yes! Substitute the ground beef with plant-based crumbles or cooked lentils seasoned in the same way. The flavor profile remains satisfying, and you keep the essence of the Cheeseburger Pie Recipe intact.

How can I make the burger sauce mentioned in the recipe?

Most homemade burger sauces blend mayonnaise, ketchup, mustard, pickle relish, and a bit of seasoning. It’s quick to whip up and really brings the dish together.

What wine or drink pairs best with Cheeseburger Pie?

This hearty dish pairs well with a medium-bodied red wine like Merlot or a cold, crisp lager beer. For non-alcoholic options, a classic root beer or sparkling iced tea complements the richness wonderfully.

Final Thoughts

Trust me when I say this Cheeseburger Pie Recipe is a game-changer for anyone who loves bold, comforting flavors wrapped in a flaky crust. It beautifully captures everything we adore about a cheeseburger and turns it into an irresistible meal that’s perfect for sharing. Give it a try, and you might just find your new favorite way to enjoy those classic burger vibes!