Name: Cheesy Baked Chicken with Cream of Chicken Soup Recipe
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 1-1 1/2 lbs. boneless, skinless chicken thighs (boneless, skinless chicken breasts can also be used); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp seasoned salt (such as Lawry’s) or regular sea salt; 1 tsp smoked paprika; fresh cracked black pepper, to taste; 3/4 cup uncooked long grain white rice (do not use instant rice); 1 cup chicken broth or stock; 1 (10.5 oz) can cream of chicken soup (cream of mushroom soup can be used as a substitute); 2 tsp Worcestershire sauce; 2 cups shredded sharp cheddar cheese, divided; 1 cup French fried onions

Print Recipe· 4.3 from 11 reviews

If you are on the hunt for a comforting, flavorful dinner that feels like a warm hug on a plate, look no further than this Cheesy Baked Chicken with Cream of Chicken Soup Recipe. It brings together tender, juicy chicken thighs nestled in a creamy, cheesy bed of rice infused with the rich essence of cream of chicken soup. Every bite delivers cozy textures and bold flavors that will have you reaching for seconds and maybe even thirds. This dish is a simple family favorite that combines everyday ingredients into something truly special and satisfying.

Ingredients You’ll Need

A white plate holds seven raw chicken thighs spread out evenly, each coated with an orange-brown dry spice rub. The chicken's pink skin is visible beneath the spice layer, which gives a grainy texture. Around the plate, on a white marbled surface, there are small bowls with shredded yellow and white cheese on the left and golden crispy fried strips on the right, each in a white bowl with blue and red floral edges. In the top background, a glass bowl with a dark brown liquid sauce is partially visible, while a patterned cloth is placed at the lower left corner. photo taken with an iphone --ar 4:5 --v 7

Getting started with this Cheesy Baked Chicken with Cream of Chicken Soup Recipe means gathering some simple but essential ingredients. Each one is carefully chosen to contribute specific flavors, textures, and colors that build the dish’s irresistible charm.

1-1 1/2 lbs. boneless, skinless chicken thighs: Juicy and flavorful, but you can swap chicken breasts if you prefer leaner meat.
1 tsp garlic powder: Adds a gentle aromatic depth that enhances the chicken’s savory profile.
1 tsp onion powder: Offers a subtle sweetness and complexity to the seasoning blend.
1 tsp seasoned salt: Provides balanced seasoning; Lawry’s is a classic choice but sea salt works fine too.
1 tsp smoked paprika: Brings a mild smokiness and vibrant color that makes the dish pop visually and taste-wise.
Fresh cracked black pepper, to taste: Introduces a bright, peppery kick to finish.
3/4 cup uncooked white rice: Long grain rice is ideal to soak up all the creamy goodness; avoid instant rice for best results.
1 cup chicken broth or stock: Adds deep umami notes and keeps the rice perfectly moist.
1 10.5 oz. can of cream of chicken soup: The secret to that luscious, creamy base that ties everything together.
2 cups shredded sharp cheddar cheese, divided: Sharp cheddar provides a tangy, melty layer of cheesy magic.
2 tsp Worcestershire sauce: Adds subtle complexity and umami to the rice mixture.
1 cup French fried onions: For a delightfully crisp and golden topping that contrasts the creamy interior.

How to Make Cheesy Baked Chicken with Cream of Chicken Soup Recipe

Step 1: Prep the Baking Dish and Oven

Start by giving your baking dish a good spray with cooking spray or a drizzle of olive oil to prevent sticking later on. This step might seem small but it makes clean-up a breeze and keeps those cheesy layers intact. Then, preheat your oven to a cozy 375°F—just the right temperature for everything to cook evenly without drying out your chicken.

Step 2: Season the Chicken

Mix together the garlic powder, onion powder, seasoned salt, smoked paprika, and freshly cracked black pepper to create a spice blend that’s bursting with flavor. Generously coat both sides of your chicken thighs with this spice mixture. This ensures each bite is packed with savory goodness that perfectly complements the creamy base.

Step 3: Combine the Rice Mixture

In your prepared baking dish, combine the uncooked rice, cream of chicken soup, chicken broth, Worcestershire sauce, and 1 1/2 cups of shredded cheddar cheese. Give everything a good stir with a spoon or whisk until it’s completely blended. This mixture sets the stage for the rice to absorb all those rich flavors as it bakes.

Step 4: Bake Covered

Now gently arrange the seasoned chicken pieces on top of the rice mixture. Cover the dish tightly with foil and place it on the middle rack of your oven. Let it bake for about 55-60 minutes, keeping an eye on it around the 50-minute mark to test the rice’s tenderness. This covered baking step ensures the chicken stays juicy and the rice cooks perfectly in all that creamy sauce.

Step 5: Add Toppings and Finish Baking

Once the rice is nearly tender, remove the foil to uncover the dish. Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top, then scatter the French fried onions evenly. Pop the dish back into the oven for another 10 minutes. Here, the cheese melts into a golden blanket and the onions turn delightfully crisp and toasty. For an extra golden top, a quick 2-3 minute broil works wonders.

Step 6: Let It Rest and Serve

After baking, take the dish out and let it rest for 5-10 minutes. This pause helps all the flavors meld and the rice set up just right. Then carefully lift the chicken out, stir the rice thoroughly, and nestle the chicken back on top. For a finishing touch, sprinkle more smoked paprika and fresh cracked pepper, or try a squeeze of lemon juice to add a zesty brightness that balances the creamy richness.

How to Serve Cheesy Baked Chicken with Cream of Chicken Soup Recipe

A white square baking dish filled with a yellow liquid, likely a sauce, covering shredded yellow and white cheese scattered throughout. On top, there are six raw seasoned pieces of meat with a reddish-brown color spread evenly in a single layer. The dish is on a white marbled surface, with some cheese scattered around it and a blue bowl filled with shredded cheese visible at the top right corner. A white plate with cutlery is on the top left edge, and a green and white checkered cloth is partially visible at the bottom. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing touches can elevate your dish from delicious to unforgettable. I love sprinkling extra smoked paprika or freshly ground pepper to enhance both flavor and color. A squeeze of fresh lemon juice adds a lovely bright contrast, cutting through the richness and waking up your palate. Fresh herbs like chopped parsley or chives also work beautifully to add freshness and a pop of green.

Side Dishes

This dish already combines protein, starch, and cheese, so simple sides work best. Fresh steamed green beans or sautéed broccoli add healthy crunch and vibrant color. A crisp garden salad with a tangy vinaigrette balances the creamy texture. If you’re craving more, creamy mashed potatoes or roasted vegetables complement this meal beautifully without overpowering the star players.

Creative Ways to Present

For family dinners, serve this Cheesy Baked Chicken with Cream of Chicken Soup Recipe straight from the baking dish to keep it warm and rustic. If impressing guests, plate individual chicken thighs on a bed of the cheesy rice, garnish with lemon wedges, fresh herbs, and a sprinkle of smoked paprika. You can even get creative and serve it in colorful ceramic ramekins for portion-controlled elegance!

Make Ahead and Storage

Storing Leftovers

This dish keeps beautifully in the fridge for up to 3 days. Make sure to transfer leftovers to an airtight container to maintain moisture and prevent drying out. Stored properly, both the chicken and cheesy rice stay flavorful and ready for a quick next-day meal.

Freezing

If you want to enjoy this Cheesy Baked Chicken with Cream of Chicken Soup Recipe later, freezing is an excellent option. After baking and cooling completely, place portioned servings in freezer-safe containers or heavy-duty freezer bags. It will keep well for up to 2 months. Just be aware that the texture of the crispy fried onions may soften after freezing; you can always add fresh ones when reheating.

Reheating

Reheat leftovers gently in the oven at 325°F covered with foil to keep the chicken moist and the rice creamy. Alternatively, microwave in short intervals, stirring the rice occasionally until heated through. For extra crunch, add a sprinkle of fresh French fried onions on top after warming.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Boneless, skinless chicken breasts work well if you prefer leaner meat. Just keep in mind that breasts may cook a bit faster and can dry out more easily, so watch the baking time closely.

Is it okay to substitute cream of mushroom soup?

Yes, cream of mushroom soup is a wonderful alternative if you want a slightly different flavor profile. It will make the dish a little earthier but still deliciously creamy.

Can I use instant rice in this recipe?

It’s best to avoid instant rice here because it has a very different cooking time and texture. Long grain uncooked white rice absorbs the creamy sauce better and cooks evenly during the baking process.

How do I make the French fried onions crispy after baking?

For maximum crispiness, add the fried onions during the last 10 minutes of baking uncovered or broil for a couple of minutes at the end. Adding them too early can make them soggy.

Can I prepare this dish ahead of time and bake later?

Yes, you can assemble the dish, cover it tightly, and refrigerate for a few hours before baking. You might need to add a little extra time in the oven to ensure the rice cooks through if it goes in chilled.

Final Thoughts

This Cheesy Baked Chicken with Cream of Chicken Soup Recipe truly feels like a cozy, satisfying meal that brings joy with every bite. It’s simple enough for a weeknight, yet comforting and flavorful enough to become a family favorite. I hope you give this recipe a try soon—it’s a warm, cheesy dinner hug waiting to happen.