Description
These Cheesy Broccoli Fritters are a delicious and easy-to-make appetizer or side dish. Combining tender steamed broccoli with a blend of cheddar and mozzarella cheeses, seasoned with oregano and paprika, and pan-fried to golden perfection, these fritters offer a crispy, cheesy bite loved by all ages. Ready in just 23 minutes, they provide a flavorful way to enjoy vegetables in a fun and satisfying form.
Ingredients
Broccoli Mixture
- 4 cups broccoli florets
- 1/2 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup all-purpose flour
- 2 large eggs (beaten)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- Pinch of black pepper
For Cooking
- Cooking spray or small amount of oil for greasing the skillet
Instructions
- Steam the Broccoli: Steam the broccoli florets for about 4-5 minutes until they are tender but still crisp. Drain any excess water and chop the steamed broccoli into small pieces to prepare for the fritter mixture.
- Combine Ingredients: In a large mixing bowl, combine the chopped broccoli, shredded cheddar cheese, shredded mozzarella cheese, all-purpose flour, beaten eggs, dried oregano, paprika, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
- Preheat Skillet: Heat a non-stick skillet or frying pan over medium heat. Lightly grease the skillet with cooking spray or a small amount of oil to prevent sticking.
- Form Patties: Spoon the broccoli mixture into the skillet, using about 1/4 cup of mixture for each fritter. Shape them into small patties and flatten slightly with a spatula to ensure even cooking.
- Cook Fritters: Cook the fritters for about 3-4 minutes on each side, or until they turn golden brown and develop a crispy exterior.
- Drain Excess Oil: Once cooked, remove the fritters from the skillet and place them on a plate lined with paper towels to absorb any excess oil.
- Serve: Serve the broccoli fritters warm as an appetizer or side dish. They can be enjoyed plain or paired with your favorite dipping sauce for extra flavor.
Notes
- Ensure broccoli is chopped finely after steaming to help the fritters hold together better.
- You can substitute all-purpose flour with gluten-free flour to make the recipe gluten-free.
- For a different flavor, try adding minced garlic or chopped onions to the mixture.
- The fritters can be reheated in a skillet or oven to retain crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
