Name: Cheez-It Crusted Chicken Nuggets Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 lb. boneless, skinless chicken breasts, cut into 1″ pieces; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 large egg; 3/4 cup buttermilk; 1 tbsp ranch seasoning; 5 cups Cheez-Its, crushed; 1 cup shredded cheddar cheese; Ranch dressing

Print Recipe· 3.9 from 8 reviews

If you’re craving a snack that’s crunchy, cheesy, and downright irresistible, the Cheez-It Crusted Chicken Nuggets Recipe is about to become your new go-to. With that perfect golden crust made from crushed Cheez-Its and shredded cheddar, these nuggets bring a playful twist to a beloved classic. Every bite bursts with savory flavor, balanced by a tender, juicy chicken interior. This recipe is a delightful blend of comfort and creativity that’s sure to impress everyone at your table, whether it’s a casual family dinner or a lively game day gathering.

Ingredients You’ll Need

A white round plate sits at the top center holding about ten raw chicken strips neatly arranged in a single layer, light pink in color with a smooth texture. Below the plate is a large clear glass bowl filled with bright yellow crushed corn flakes, coarse and crumbly. To the right of the large bowl are two small clear glass bowls, the upper one containing two whole white eggs side by side, and the lower one holding a mix of seasonings including salt, pepper, paprika, and garlic powder in small piles, showing varied brown, red, black, and white colors. Next to the seasoning bowl is a small clear glass measuring cup filled with white milk. On the left edges of the image, a black and white striped cloth is partially visible. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Simple ingredients form the heart of this recipe, each carefully chosen to build layers of flavor and texture. From the richness of buttermilk to the cheesy punch of the Cheez-Its, every component works together to create an unforgettable crust and juicy nuggets inside.

2 lb. boneless, skinless chicken breasts: Cut into 1-inch pieces, these provide the tender, juicy base for your nuggets.
Kosher salt: Enhances the natural flavors of the chicken perfectly.
Freshly ground black pepper: Adds a subtle heat and depth of flavor.
1 large egg: Binds the coating to the chicken, ensuring that crispy crust stays put.
3/4 cup buttermilk: Marinating with buttermilk tenderizes the chicken and adds a mild tang.
1 tablespoon ranch seasoning: Infuses a zesty, herby note that complements the cheese beautifully.
5 cups Cheez-Its, crushed: The star ingredient which creates the crispy, flavorful crust you’ll love.
1 cup shredded cheddar: Mixed with the crumbs, this cheese boosts richness and color.
Ranch dressing: The classic dip that pairs flawlessly with these nuggets.

How to Make Cheez-It Crusted Chicken Nuggets Recipe

Step 1: Prep Your Oven and Season the Chicken

Start by arranging your oven racks in the upper and lower thirds. Preheat the oven to a hot 425 degrees Fahrenheit to ensure a perfectly crispy crust. Then, season the chicken pieces generously with kosher salt and freshly ground black pepper, setting the stage for maximum flavor.

Step 2: Create the Buttermilk Egg Bath

In a large bowl, whisk together the egg, buttermilk, and ranch seasoning. This mixture not only tenderizes the chicken but also provides a flavorful base that the Cheez-It crust will cling to beautifully. Toss the chicken pieces in this bath until they’re fully coated.

Step 3: Prepare the Cheez-It Crust

In a separate large bowl, combine the crushed Cheez-Its and shredded cheddar cheese. This cheesy breadcrumb mix is what makes this recipe stand out—adding crispy texture and bold flavor with each bite.

Step 4: Coat the Chicken

Working a few pieces at a time, remove the chicken from the buttermilk mixture, allowing any excess to drip off. Press each piece firmly into the Cheez-It and cheddar mixture, ensuring every nugget is fully coated with the crunchy crust.

Step 5: Arrange and Bake

Place the coated chicken pieces on two baking sheets, spacing them out to avoid overcrowding. This helps each nugget bake evenly and stay crispy. Pop them into the oven, using both racks, and bake until an instant-read thermometer registers 165 degrees, about 12 minutes.

Step 6: Serve and Enjoy

Transfer your golden, crunchy Cheez-It Crusted Chicken Nuggets to a serving platter. Don’t forget to serve with ranch dressing on the side for dipping—that creamy combo is irresistible!

How to Serve Cheez-It Crusted Chicken Nuggets Recipe

A single piece of golden, crispy fried chicken with a bumpy, crunchy texture is being dipped into a thick, creamy white sauce with tiny black pepper spots. The chicken is held above a small white bowl filled to the top with the smooth sauce, which is dripping slightly off the edges. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle freshly chopped herbs like parsley or chives over the nuggets to add a pop of color and fresh flavor. A light dusting of paprika can also add a subtle smoky note and vibrant look.

Side Dishes

These nuggets pair wonderfully with classic sides like crispy fries, a fresh garden salad, or roasted vegetables. For a fun twist, serve alongside macaroni and cheese or a creamy coleslaw to elevate your meal into a full-on feast.

Creative Ways to Present

For a party, arrange your Cheez-It Crusted Chicken Nuggets on a large wooden board with little bowls of ranch, honey mustard, or spicy ketchup for dipping. You can also skewer multiple nuggets for easy finger food, perfect for gatherings or game day snacking.

Make Ahead and Storage

Storing Leftovers

Place any leftover nuggets in an airtight container and refrigerate for up to three days. They remain crispy and tasty when stored properly, making them an excellent option for next-day meals.

Freezing

To freeze, arrange the cooked nuggets on a lined baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container. This method helps retain their crispiness when reheated, and they can be stored for up to two months.

Reheating

Reheat frozen or refrigerated nuggets in a preheated oven at 375 degrees Fahrenheit for about 10 minutes or until warmed through and crispy. Avoid microwaving if possible, as this can make the crust soggy.

FAQs

Can I use different types of cheese instead of cheddar?

Absolutely! While cheddar adds a nice sharpness and color, you can experiment with cheeses like Monterey Jack, Gouda, or even a spicy pepper jack for a different flavor profile.

Is it possible to bake these nuggets instead of frying?

Yes, this Cheez-It Crusted Chicken Nuggets Recipe is designed specifically for baking, which gives you a healthier option without sacrificing that desirable crunch.

Can I prepare the chicken ahead of time and bake later?

You can coat the chicken in the buttermilk and crumb mixture, then refrigerate the nuggets on the baking sheets for a few hours before baking. Just make sure to bring them back to room temperature before cooking for even results.

What can I use if I don’t have buttermilk?

If you don’t have buttermilk on hand, you can create a substitute by mixing regular milk with a tablespoon of lemon juice or vinegar. Let it sit for five minutes before using.

Are these nuggets kid-friendly?

Definitely! Kids adore the cheesy, crunchy coating, and they’re a great way to sneak a bit of extra protein into their meals. Just be mindful of any individual seasoning preferences or allergies.

Final Thoughts

If you’re looking to add a little excitement to your dinner table, this Cheez-It Crusted Chicken Nuggets Recipe is your ticket to crunchy, cheesy happiness. It’s straightforward, fun, and utterly delicious—perfect for sharing with family or impressing guests. So grab those Cheez-Its and get ready to dip into a new favorite that’s sure to bring smiles all around!