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Chia Yogurt Bowl with Cherries, Pears, and Almonds Recipe

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3.9 from 1 review

  • Author: Sara
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A delicious and nutritious chia seed bowl featuring creamy Greek yogurt, fresh cherries, dried pears, crunchy granola, and slivered almonds. Sweetened naturally with maple syrup and honey, this easy-to-make breakfast or snack is packed with protein, fiber, and healthy fats, perfect for a wholesome start to your day or a satisfying treat.

Ingredients

Chia Yogurt Base

  • 1 1/2 cups plain, full-fat Greek yogurt
  • 1 cup unsweetened almond milk
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • Pinch of salt
  • 1/3 cup chia seeds

Toppings

  • 1 cup fresh cherries, pitted and halved
  • 1/2 cup dried pears, chopped
  • 1/2 cup granola
  • 1/2 cup slivered almonds
  • Honey, for drizzling

Instructions

  1. Prepare the chia yogurt mixture: In a large bowl, whisk together the plain Greek yogurt, unsweetened almond milk, maple syrup, vanilla extract, and a pinch of salt until smooth and well combined. Next, sprinkle in the chia seeds and whisk thoroughly to ensure they are evenly distributed. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight, to allow the chia seeds to absorb the liquid and create a thick, pudding-like texture.
  2. Assemble the chia bowls: Once the chia mixture has set and thickened, give it a good stir and divide it evenly among four serving bowls. Top each bowl with 1/4 cup fresh pitted and halved cherries, followed by 2 tablespoons each of chopped dried pears, granola, and slivered almonds. Finally, drizzle honey over the top for added natural sweetness. Serve immediately and enjoy this creamy, crunchy, and fruity chia bowl.

Notes

  • For a vegan version, substitute honey with agave nectar or maple syrup for drizzling.
  • Chia seeds expand and thicken the mixture as they absorb liquid; do not skip the refrigeration step.
  • Feel free to swap fresh cherries for other seasonal berries or fruits according to your preference.
  • This recipe can be made in advance and stored covered in the refrigerator for up to 2 days.
  • Adjust maple syrup and honey quantities based on desired sweetness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/chia-yogurt-bowl-with-cherries-pears-and-almonds-recipe/