Description
A creamy and comforting Chicken Alfredo Soup featuring tender chicken, tender pasta, and a rich Alfredo-flavored broth infused with garlic and Italian seasonings. This delicious soup is quick to prepare and perfect for a satisfying meal.
Ingredients
Soup Base
- 4 tablespoons butter
- ½ medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
Liquids
- 4 cups chicken broth
- 2 cups half and half
Main Ingredients
- 8 ounces dry uncooked pasta (egg noodles recommended)
- 2 cups cooked chicken, chopped or shredded
Cheeses
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
Garnish
- fresh basil
- fresh parsley
Instructions
- Sauté Aromatics: In a large pot over medium heat, melt 4 tablespoons of butter. Add the diced onion and minced garlic, cooking until the onions begin to soften and are fragrant, about 2-3 minutes.
- Make the Roux and Season: Sprinkle the flour over the softened onions and garlic, stirring constantly and cooking for 1-2 minutes to eliminate the raw flour taste. Add Italian seasoning, garlic powder, salt, and pepper, mixing well.
- Add Liquids: Slowly whisk in the chicken broth and half and half, ensuring no lumps form. Stir continuously to combine the mixture smoothly.
- Cook Pasta: Bring the soup to a boil, then add the dry pasta. Lower the heat to a simmer and cook until the pasta is al dente, following the package instructions, usually around 7-9 minutes.
- Add Chicken and Cheese: Stir in the cooked chicken, grated parmesan, and shredded mozzarella cheese. Continue cooking gently until the cheese melts completely, creating a creamy texture.
- Garnish and Serve: Remove from heat, sprinkle fresh basil and parsley on top for freshness and flavor, then ladle into bowls and serve warm.
Notes
- Use freshly grated parmesan for best flavor.
- Substitute half and half with heavy cream for a richer soup, or milk for a lighter version.
- Pre-cooked rotisserie chicken works great to save time.
- Adjust pasta cooking time based on desired pasta texture.
- Garnish can be customized with additional herbs like thyme or oregano.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
