Name: Chicken and Cheese Empanadas Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 1 h 5 min
Cuisine: Latin American
Ingredients: 3 cups (380 grams) all purpose flour, spooned and leveled; 1 teaspoon kosher salt; 12 tablespoons (170 grams) unsalted butter, cold and cut into cubes; 1 large egg; 1/3 cup (80 ml) cold water; 4 ounces (115 grams) cream cheese, softened; 4 ounces (115 grams) cheddar cheese, shredded; 1/2 lb (200 grams) cooked chicken, shredded; 1 jalapeno, seeded and diced; 1/2 teaspoon paprika; 1/2 teaspoon ground cumin; Kosher salt to taste; 1 large egg (beaten for egg wash)

Print Recipe· 3.9 from 12 reviews

If you have been looking for a scrumptious, crowd-pleasing snack or meal that bursts with flavor and a comforting blend of textures, you are going to adore this Chicken and Cheese Empanadas Recipe. These golden pockets of joy perfectly combine tender, seasoned chicken with creamy cream cheese and sharp cheddar, all wrapped in a flaky, buttery dough. Whether for a casual get-together or a cozy family dinner, this dish delivers warm, cheesy goodness in every bite and brings a festive touch to your table.

Ingredients You’ll Need

Five ingredients are shown on a white marbled surface: a white bowl with orange shredded cheddar cheese on the left, a smaller white bowl with a block of white cream cheese on the upper right, a small silver dish with four spices (red paprika, light brown cumin, white salt, and dark brown spice) on the upper left, a whole green jalapeño pepper below the spice dish, and a medium white bowl filled with light brown shredded chicken on the lower right. The ingredients are spaced neatly, creating a clean and organized look. photo taken with an iphone --ar 4:5 --v 7

This Chicken and Cheese Empanadas Recipe keeps things delightfully straightforward. Each ingredient plays a vital role, from creating the flaky dough to enriching the filling with creamy texture and bold flavors.

All purpose flour (3 cups, 380 grams): The foundation for a tender, flaky dough that holds the filling beautifully.
Kosher salt (1 teaspoon): Enhances flavor in both dough and filling—never underestimate salt!
Unsalted butter (12 tablespoons, cold and cubed): The secret behind that irresistibly flaky crust.
Large egg (1 for dough, 1 for brushing): Helps bind the dough and gives the empanadas a beautiful golden finish.
Cold water (1/3 cup, 80 ml): Brings the dough together without making it tough.
Cream cheese (4 ounces, softened): Adds creamy richness to the filling for that luscious melt-in-your-mouth experience.
Cheddar cheese (4 ounces, shredded): Offers sharpness and a wonderful gooey texture when melted.
Cooked chicken (1/2 lb, shredded): The hearty protein star that complements the cheesy filling perfectly.
Jalapeno (1, seeded and diced): Provides a gentle kick of heat and freshness.
Paprika (1/2 teaspoon): Adds warmth and a hint of smokiness.
Ground cumin (1/2 teaspoon): Infuses the filling with earthy, aromatic notes.

How to Make Chicken and Cheese Empanadas Recipe

Step 1: Prepare the Dough

Start by combining flour and salt in a food processor. Pulse in cold, cubed butter until the mixture looks like coarse crumbs with small butter chunks—these bits create flakiness when baked. Add the egg and pulse again to blend. Slowly add cold water, pulsing just enough to let the dough clump together. Avoid overworking to keep the texture tender.

Step 2: Chill the Dough

Form the dough into a ball, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes. This resting period lets the butter firm up and relaxes the gluten, ensuring that perfect flaky crust we all love.

Step 3: Make the Filling

In a medium bowl, blend the softened cream cheese and shredded cheddar until smooth and well combined. Then gently fold in shredded chicken, diced jalapeno, paprika, cumin, and a pinch of salt to taste. This combo creates a creamy, spicy filling that perfectly balances richness with a little zing.

Step 4: Assemble the Empanadas

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the dough to about 1/4-inch thickness. Use a 5-inch cutter or bowl to cut out circles. Spoon 1 to 2 tablespoons of the filling onto each circle, leaving plenty of space at the edges. Moisten dough edges with a little water, fold over the filling, and press edges firmly together. You can seal the edges by crimping with a fork for a charming, rustic look.

Step 5: Chill and Bake

Pop the empanadas into the fridge for 30 minutes to chill—this helps maintain their shape during baking. Brush each one with beaten egg to get that irresistible golden-brown finish. Bake for 20 to 25 minutes until golden and inviting. Your kitchen will be filled with an amazing aroma that promises delight in every bite.

How to Serve Chicken and Cheese Empanadas Recipe

The image shows three raw, half-moon shaped dough pockets placed on a light brown speckled surface. Each dough pocket has a thick, folded edge with gentle pleats that seal the filling inside. The dough looks soft and smooth, with a slightly uneven texture and a pale beige color. The pockets are positioned with their curved edges facing upward and their flat sides resting on the surface. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Serving your empanadas with a sprinkle of freshly chopped cilantro or a dollop of tangy sour cream will add an extra refreshing contrast. If you want some zing, a drizzle of spicy salsa or a squeeze of lime juice elevates every mouthful beautifully.

Side Dishes

These empanadas pair wonderfully with vibrant side salads, such as a crisp avocado and tomato salad or a zesty corn and black bean salad. You can also serve them alongside simple roasted vegetables or a creamy guacamole for a well-rounded meal.

Creative Ways to Present

Arrange your empanadas on a wooden board lined with parchment for a rustic, inviting presentation. For parties, serve them with individual dipping bowls filled with various sauces—think chipotle mayo, cilantro-lime crema, or classic chimichurri—to make the experience interactive and fun.

Make Ahead and Storage

Storing Leftovers

Leftover empanadas can be kept in an airtight container in the refrigerator for up to 3 days. They retain their flavor and texture well, making them excellent for quick lunches or snacks.

Freezing

If you want to plan ahead, freeze unbaked empanadas on a baking sheet until firm, then transfer to a freezer bag. They can be frozen for up to 2 months. When ready, bake them straight from frozen—just add a few extra minutes to the cooking time.

Reheating

For the best results, reheat empanadas in a preheated oven at 350°F (175°C) for 10 to 15 minutes until warmed through and crispy again. Avoid microwaving, which can make the pastry soggy and take away that delightful crunch.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time. Just shred it well before folding into the cheese mixture.

What can I substitute for cream cheese if I don’t have any?

You can use ricotta or mascarpone cheese as alternatives; both offer creamy texture, but the flavor will be a bit different. Greek yogurt can work in a pinch but may affect the filling’s thickness.

How spicy will the empanadas be with jalapeno?

The jalapeno adds a mild to medium heat depending on how much you include and whether you use seeds. Removing the seeds softens the spice, making it just a gentle kick.

Can I make the dough by hand if I don’t have a food processor?

Yes! Use your fingers or a pastry cutter to mix the flour and butter until crumbly, then add egg and water gradually. Just be careful not to overwork the dough to keep it tender.

Is it possible to bake these empanadas ahead of time and reheat them later?

You can bake them in advance and reheat in the oven for best results. However, freshly baked empanadas always taste the best, so if possible, bake right before serving.

Final Thoughts

If you want to fill your kitchen with warmth and happiness, this Chicken and Cheese Empanadas Recipe is the perfect go-to. It’s fun to make, satisfying to eat, and sure to bring everyone to the table with smiles. Give it a try, and watch these golden pockets become your new favorite comfort food treasure.