There is nothing quite as comforting as a warm, hearty Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe that brings all the flavors of a classic homestyle meal right to your dinner table. This dish combines tender shredded chicken, vibrant peas and carrots, and a rich, creamy sauce seasoned with Italian herbs and garlic, all crowned with fluffy, buttery cheddar bay biscuits baked to a golden perfection. Every bite delivers a delightful contrast of textures and a memorable burst of cheesy, garlicky goodness that will have you reaching for seconds, no doubt about it.

Ingredients You’ll Need

The image shows various ingredients laid out on a white marbled surface in white bowls and cups. There are shredded white chicken pieces in one bowl, a bowl of bright orange shredded cheese, and a bowl of chopped white onions. Another bowl holds frozen green peas and orange carrot cubes. There is also a bowl of off-white biscuit mix, a smaller bowl with white flour, and a cup of light yellow broth. A small bowl has minced garlic with a pale yellow color, and another bowl contains mixed green herbs and light brown spices. There is a small white plate with yellow butter and another small bowl with biscuit seasoning in a beige color. A white pitcher holding cream completes the set of ingredients. photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first step toward making your Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe shine. Each element plays its part perfectly, from the savory chicken and fresh vegetables to the luscious biscuit topping that adds irresistible flavor and texture.

Butter: Essential for sautéing and adding richness to both the filling and biscuit topping.
Yellow onion: Provides a sweet, aromatic base that deepens the flavor of the filling.
Garlic cloves: Minced for that warm, savory punch that elevates the dish.
Italian seasoning: Adds a lovely herbaceous note that complements the chicken wonderfully.
Rubbed sage: Introduces a subtle earthiness balancing the creamy sauce.
Garlic powder: Enhances the overall garlicky profile and works beautifully in the biscuit topping.
All-purpose flour: The magic thickener for the savory sauce.
Chicken broth: Brings depth and moisture to the filling.
Heavy cream: Creates that luscious creaminess that makes the filling so satisfyingly rich.
Frozen carrots and peas: Brighten the filling with color, sweetness, and texture.
Shredded rotisserie chicken: The star protein, saving time and adding tender, juicy bites.
Red Lobster cheddar bay biscuit mix: The secret to that iconic, flavor-packed biscuit topping.
Shredded sharp cheddar: Intensifies the cheesy goodness in the biscuit layer.
Cold water: Helps bring the biscuit dough together perfectly.
Melted butter: For brushing over the biscuits to achieve a golden, flavorful crust.
Kosher salt and fresh cracked pepper: To season and amplify every flavor.
Sliced chives: For a fresh, oniony garnish that adds a pop of color and brightness.

How to Make Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe

Step 1: Prepare the Flavor Base

Start by preheating your oven to 400 degrees to get it ready for baking. Next, melt butter in a large sauté pan over medium heat, then add the diced onion along with a pinch of salt and pepper. Let the onions soften and become fragrant, cooking for about 4 minutes while stirring frequently. This step builds a sweet and savory flavor foundation.

Step 2: Build the Herb and Garlic Layers

Add the minced garlic, Italian seasoning, rubbed sage, and garlic powder to the softened onions. Stir everything for another minute, allowing the herbs and garlic to bloom and infuse the butter and onions with wonderful aroma and depth.

Step 3: Thicken the Filling

Sprinkle the all-purpose flour evenly in the pan, stirring continually for 1 minute to cook out the raw flour taste. Then, slowly add a few splashes of chicken broth, stirring to scrape up any flavorful bits stuck to the bottom of the pan. Pour in the remainder of the broth along with the heavy cream, mixing until the sauce begins to thicken.

Step 4: Add Vegetables and Chicken

Stir in the frozen peas and carrots along with the shredded rotisserie chicken. Season generously with salt and pepper. Raise the heat to medium-high until the mixture simmers, then reduce to medium-low and let it gently cook for 4 to 6 minutes. Keep stirring so the sauce thickens nicely without sticking to the pan.

Step 5: Prepare the Cheddar Bay Biscuit Topping

In a separate bowl, combine the Red Lobster cheddar bay biscuit mix, shredded sharp cheddar, cold water, and melted butter. Stir everything together until a soft dough forms. Using a cookie scoop or spoon, drop the biscuit dough in even mounds atop the warm chicken mixture, covering the surface with cheesy goodness.

Step 6: Bake to Golden Perfection

Place your skillet or baking dish in the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the biscuits are beautifully golden and cooked through. Remove it and, while still hot, brush the top with a blend of melted butter and garlic seasoning for that signature red lobster flavor punch.

How to Serve Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe

A white cast iron pan with two handles holds a creamy light green sauce base mixed with herbs, covering the bottom evenly. On the left side, there is shredded white chicken placed in soft, uneven pieces. In the center and to the right, a pile of diced orange carrots and bright green peas rests on top of the sauce, adding vivid color contrast. The pan is set on a white marbled surface, with the image taken from above showing the simple, fresh ingredients clearly. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle generous amounts of freshly sliced chives over the biscuit topping just before serving. The chives not only bring a fresh burst of color but also add a subtle oniony brightness that perfectly balances the richness of the dish.

Side Dishes

Pair your Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe with simple green salads sprinkled with lemon vinaigrette or lightly steamed green beans to introduce crisp freshness that cuts through the creamy, cheesy filling. Mashed potatoes or roasted root vegetables are also lovely complements for a heartier meal.

Creative Ways to Present

If you’re serving this comfort classic for guests, consider baking it in individual ramekins for charming personal portions. You can also drizzle a bit of honey-infused butter over the biscuit topping for a sweet-savory twist or add extra shredded cheddar on top before baking for an ultra-cheesy finish.

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, cover your leftover Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the refrigerator for up to 3 days, ready for a cozy next-day meal.

Freezing

This dish freezes beautifully. Assemble the filling and biscuit topping but do not bake. Wrap tightly with foil and freeze for up to 3 months. When ready to enjoy, bake directly from frozen, adding extra baking time as needed until hot and bubbly and the topping is golden.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit for about 15-20 minutes, uncovered, to revive that crisp biscuit top and warm the filling evenly. Microwaving works too but may soften the biscuits, so the oven is best if you want to keep the texture intact.

FAQs

Can I use fresh vegetables instead of frozen peas and carrots?

Absolutely! Fresh vegetables can add a lovely texture and brightness. Simply dice carrots and cook peas just until tender before adding to the filling. Adjust cooking times slightly to keep the veggies crisp yet cooked through.

What can I substitute for the Red Lobster cheddar bay biscuit mix?

If you can’t find that specific mix, you can use any savory biscuit mix and add extra shredded cheddar cheese and garlic powder to mimic the flavors. Alternatively, homemade biscuit dough with cheddar and garlic seasoning works great too!

Is rotisserie chicken necessary or can I use raw chicken?

Rotisserie chicken is a fantastic shortcut that adds great flavor and saves time, but you can certainly use cooked raw chicken breasts or thighs. Just poach or bake the chicken first, then shred it before adding to the filling.

How can I make the biscuit topping gluten-free?

Look for a gluten-free biscuit mix that’s suitable for savory recipes, then add cheddar cheese and garlic powder as directed. Make sure all other ingredients like broth and seasonings are also gluten-free to avoid any hidden gluten.

Can I add extra cheese to the filling?

You can! Mixing in more shredded cheddar or even mozzarella will add richness and gooeyness to the filling. Just keep balance in mind so the dish doesn’t get overly heavy; a cup or so mixed in will elevate the flavor without overwhelming the texture.

Final Thoughts

This Chicken Cobbler with Cheddar Bay Biscuit Topping Recipe is an absolute keeper for anyone craving a soul-warming, crowd-pleasing meal. Its harmonious blend of creamy, savory filling paired with the legendary cheddar bay biscuits is simply irresistible. Trust me, once you make this, it will quickly become a beloved staple in your recipe rotation—it’s that good! So go ahead, give it a try and watch the happy faces around your table.