Name: Chicken Crust Pizza Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/3 cup marinara sauce; Tomato slices (from 1 medium tomato); Additional Parmesan cheese for topping (about 2 tablespoons); Additional dried oregano for sprinkling (about 1/2 teaspoon)

Print Recipe· 4.2 from 1 review

If you are on the hunt for a delicious, low-carb, and protein-packed alternative to traditional pizza, the Chicken Crust Pizza Recipe is about to become your new obsession. This recipe transforms simple chicken breasts into a crispy, savory crust that holds all your favorite toppings without any of the guilt. It’s perfect for those who crave the comforting, cheesy goodness of pizza but want a gluten-free or keto-friendly option that’s both satisfying and flavorful. Let me show you how easy it is to create this mouthwatering dish that’s sure to impress family and friends!

Ingredients You’ll Need

A clear food processor bowl is shown from above, containing three thick pale pink raw chicken pieces arranged around the center. On the left side, there is a pile of shredded pale yellow cheese. On the right, near the chicken, there are small heaps of light beige powder, bright green oregano leaves, black pepper, and pink salt, all placed separately and clearly visible. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

These ingredients might seem simple, but each one plays an essential role in making your chicken crust pizza recipe sing with flavor and perfect texture. From the tender chicken to the fragrant oregano, every element works together beautifully.

Boneless skinless chicken breasts: The sturdy base of the crust, providing lean protein and a mild flavor that pairs well with pizza toppings.
Grated Parmesan cheese: Adds a nutty, salty tang and helps bind the chicken mixture together for that perfect crust firmness.
Egg: Acts as a binder, ensuring the crust holds its shape while baking.
Dried oregano: Infuses a classic Italian herbiness that elevates the crust’s taste.
Garlic powder: Brings a subtle savory depth without overpowering the other flavors.
Salt and black pepper: Essential seasonings that round out the savory profile of the crust.
Marinara sauce: Provides that rich, tangy tomato goodness that every pizza needs.
Tomato slices: Fresh and juicy topping that adds color and brightness to the pizza.
Additional Parmesan cheese: For a melty, flavorful topping that crisps up beautifully in the oven.
Additional oregano: Sprinkled on top for an extra aromatic punch and visual appeal.

How to Make Chicken Crust Pizza Recipe

Step 1: Prep and Preheat

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. This simple first step ensures your chicken crust bakes evenly while preventing sticking, making cleanup a breeze.

Step 2: Blend the Crust Mixture

In a food processor, combine the chicken breasts (cut into chunks), grated Parmesan cheese, egg, dried oregano, garlic powder, salt, and black pepper. Pulse until the mixture resembles a coarse paste. This ensures your crust will hold together perfectly while retaining a bit of texture.

Step 3: Shape the Crust

Transfer the blended mixture onto the prepared baking sheet. Using your hands or a spatula, spread it evenly into a round or rectangular shape about 1/4 to 1/2 inch thick. Avoid making it too thick so it cooks through evenly and crisps up nicely along the edges.

Step 4: Bake the Crust

Bake the crust in the preheated oven for 20 to 25 minutes until it is cooked through and lightly browned around the edges. You’ll know it’s ready when it feels firm to the touch and has an inviting golden hue.

Step 5: Add Toppings

Once your chicken crust is perfectly baked, take it out of the oven and evenly spread the marinara sauce over the top, leaving a small border around the edge. Next, arrange fresh tomato slices across the sauce, then sprinkle generously with additional Parmesan cheese. Finally, add a sprinkle of dried oregano for that classic pizza aroma.

Step 6: Final Bake

Return the pizza to the oven and bake for another 5 to 10 minutes, or until the cheese melts into a bubbly, golden layer. This step marries all the fresh flavors and gives you that irresistible cheesy finish you expect from any great pizza.

Step 7: Serve and Enjoy

Let your Chicken Crust Pizza Recipe cool for a few minutes after baking to make slicing easier. Then, cut into wedges and serve warm. Enjoy the juicy tomato topping, cheesy goodness, and crispy chicken crust in every bite!

How to Serve Chicken Crust Pizza Recipe

The image shows a small, round pizza with three clear layers. The bottom layer is a golden, crispy crust with a slightly rough texture around the edges. On top of the crust is a smooth, bright red tomato sauce spread evenly. The top layer consists of four thin slices of fresh tomato, which are red with light seeds and soft veins visible. The pizza is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes like torn basil leaves or a drizzle of extra virgin olive oil can add a burst of freshness and richness to your pizza. Adding a sprinkle of red pepper flakes is also a great way to bring a touch of heat for those who love a little kick.

Side Dishes

A crisp side salad with lemon vinaigrette or steamed green vegetables makes a perfect complement to balance the hearty protein of the chicken crust. You might also enjoy a simple garlic butter sautéed spinach or roasted asparagus alongside.

Creative Ways to Present

Why not turn this chicken crust pizza into individual-sized portions by shaping the crust mixture into smaller rounds? These personal pizzas make a charming appetizer for parties or a fun dinner for kids. You can also experiment with different toppings like sautéed mushrooms, olives, or fresh mozzarella for variety.

Make Ahead and Storage

Storing Leftovers

Leftover chicken crust pizza can be stored in an airtight container in the refrigerator for up to 3 days. Make sure it’s completely cooled before sealing to avoid sogginess.

Freezing

If you want to save some for later, slice the pizza, wrap individual pieces tightly in plastic wrap, then place in a freezer-safe bag. It keeps well for up to 2 months, making it a convenient ready-to-eat meal when you’re short on time.

Reheating

To reheat, use an oven or toaster oven to retain the crispiness of the chicken crust. Heat at 350°F for 8 to 10 minutes or until warmed through. Avoid microwaving, as it can make the crust rubbery.

FAQs

Can I use ground chicken instead of whole chicken breasts?

Yes, ground chicken is a great alternative that can save prep time. Just make sure it’s fresh and mix it well with the other ingredients for the best texture.

What if I don’t have a food processor?

You can finely chop the chicken by hand and then mix it thoroughly with the remaining ingredients. It will take a bit more elbow grease, but the results are still excellent!

Is this recipe keto-friendly?

Absolutely! The Chicken Crust Pizza Recipe is naturally low in carbs and high in protein, making it ideal for anyone following a ketogenic or low-carb diet.

Can I add other toppings besides tomatoes and cheese?

Definitely. Feel free to add your favorite pizza toppings like bell peppers, olives, mushrooms, or even cooked sausage. Just be mindful of moisture content so the crust stays crispy.

How do I make the crust crispier?

Make sure to spread the crust thin and bake it thoroughly before adding toppings. Using parchment paper helps avoid sticking and promotes browning. A final crisp-up under the broiler for a minute or two can also help.

Final Thoughts

I can’t wait for you to try this Chicken Crust Pizza Recipe and discover how simple it is to enjoy pizza night with a healthier twist. It’s satisfying, flavorful, and perfect for any occasion when you want that comforting taste of homemade pizza without the extra carbs. Once you make this recipe, it might just become your go-to meal for both dinners and gatherings. Enjoy every bite!