Name: Chicken Fajitas Wraps Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 1 tablespoon olive oil; 1 red bell pepper, sliced; 1 small red onion, sliced; 3 cups shredded chicken (rotisserie or leftover chicken); 3/4 cup salsa; 1 teaspoon cumin; 1 teaspoon garlic powder; 1 teaspoon chili powder; 1/4 teaspoon kosher salt (more to taste); 1 cup refried beans, fat-free (or homemade version); 1/2 cup shredded cheese (optional); 6 large tortillas (flour or gluten-free; avoid corn tortillas); Olive oil spray for browning; Salsa; Guacamole; Cilantro; Jalapeño slices; Sour cream

Print Recipe· 3.9 from 5 reviews

If you are craving a flavorful dinner that brings a fiesta right to your kitchen, this Chicken Fajitas Wraps Recipe is exactly what you need. Loaded with tender shredded chicken, vibrant bell peppers, and onions all wrapped in a warm tortilla, every bite bursts with smoky spices and fresh textures that are simply irresistible. Whether you’re cooking for your family or friends, these wraps are quick to make, satisfying, and endlessly customizable, making them an absolute favorite whenever it’s time for something cozy yet exciting.

Ingredients You’ll Need

The image shows two light brown tortillas stacked slightly on a white marbled surface, surrounded by small white bowls holding different ingredients. One bowl contains shredded light-colored chicken, another holds dark brown refried beans, and a third has bright orange shredded cheese. A fourth bowl contains red salsa with visible chunks. There is a small white plate divided into four sections with red chili powder, yellow cumin, white garlic powder, and white salt. Another white bowl holds sliced red bell peppers and purple-red onion rings. A small white bowl contains golden olive oil. The bowls and plates are arranged around the tortillas in a neat, circle-like layout. Photo taken with an iphone --ar 4:5 --v 7

Getting great results with your Chicken Fajitas Wraps Recipe starts with simple, wholesome ingredients that each play a key role — from adding juiciness and crunch to packing in bold, savory flavor.

Olive oil: Used to sauté veggies and help develop rich, caramelized flavors in the peppers and onions.
Red bell pepper: Adds bright color and a slightly sweet crunch.
Red onion: Delivers a subtle sharpness that mellows when cooked, balancing the dish beautifully.
Shredded chicken: The hearty protein base, perfect for soaking up the spices and salsa.
Salsa: Brings moisture and a zesty tomato freshness that keeps the filling juicy.
Cumin, garlic powder, chili powder: This spice trio infuses the filling with classic Mexican-inspired warmth and depth.
Kosher salt: Enhances all the flavors — be sure to taste and adjust as needed.
Refried beans: Adds creaminess and helps bind everything together inside the wrap.
Shredded cheese (optional): Melts into the filling for an extra layer of indulgence.
Large tortillas: Flour or gluten-free tortillas work best here; they’re sturdy enough to hold all the delicious fillings without falling apart.
Toppings and dipping sauces: Think guacamole, sour cream, fresh cilantro, jalapeños, or more salsa to really elevate the experience.

How to Make Chicken Fajitas Wraps Recipe

Step 1: Sauté the Vegetables

Start by heating a tablespoon of olive oil in a large saucepan over medium heat. Toss in the sliced red bell pepper and red onion. Let them cook gently for 3 to 4 minutes until they soften just enough to bring out their natural sweetness but still hold a slight crunch. This step builds the base of flavors and ensures your wraps have that perfect texture contrast.

Step 2: Add Chicken and Spices

Time to layer in the shredded chicken along with the salsa and aromatic spices—cumin, garlic powder, chili powder, and a pinch of kosher salt. Stir everything together well to coat the chicken and veggies evenly. Let this mixture cook for an additional 2 to 3 minutes to meld the flavors beautifully. Then, transfer the hearty filling to a bowl—it’s almost time to assemble!

Step 3: Warm and Assemble the Wraps

Heat the tortillas briefly in the microwave for 15 to 20 seconds to make them pliable and easy to roll. On each tortilla, spread a few tablespoons of refried beans down the center to add delicious creaminess. Top with approximately 1 cup of the chicken fajita mixture. If you like, sprinkle some shredded cheese on top for that melty goodness. Roll the tortilla tightly, folding in the edges as you go for a neat wrap.

Step 4: Toast the Wraps

Place a little olive oil spray on your pan and warm it over medium heat. Place each wrap seam side down in the pan. Let it toast for about one minute per side, until you see a gorgeous golden-brown crust. This step seals the wrap and adds a delightful crunch while warming everything inside uniformly.

Step 5: Serve and Enjoy

Your Chicken Fajitas Wraps Recipe is now ready to impress! Plate them up with your favorite toppings and dipping sauces and get ready for a meal that tastes as amazing as it looks.

How to Serve Chicken Fajitas Wraps Recipe

Inside a light brown pan placed on a white marbled surface, there are three main layers of food visible. The bottom layer consists of red and orange sliced bell peppers with some pieces of cooked onion, creating a vibrant base. On top of the peppers, there is a layer of shredded white chicken meat spread unevenly. The top layer shows a bright red chunky tomato sauce with visible bits of green herbs and peppers, covering part of the chicken. A wooden spatula with a light handle is placed inside the pan. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple fresh garnishes make all the difference. Think vibrant cilantro leaves, slices of creamy avocado or guacamole, diced jalapeños for a spicy kick, and dollops of cool sour cream. These finishing touches elevate your wraps with brightness and a variety of textures that will keep every bite exciting and satisfying.

Side Dishes

Balance your meal with classic sides like Mexican rice or a zesty corn salad. For a lighter touch, serve alongside a crisp green salad with lime vinaigrette. These sides complement the bold flavors of the wraps without overpowering them, making your dinner well-rounded and memorable.

Creative Ways to Present

Want to impress at your next gathering? Cut your Chicken Fajitas Wraps Recipe into smaller pinwheel slices for a fun appetizer or arrange the wraps on a platter with a colorful array of toppings on the side. Serving build-your-own wrapping stations is also a blast, letting everyone customize their fajitas exactly to their taste.

Make Ahead and Storage

Storing Leftovers

If you have any leftover chicken fajita filling or wraps, store the filling separately in an airtight container in the fridge for up to 3 days. Keep the tortillas wrapped in foil to prevent drying out. This way, you can quickly assemble fresh wraps whenever you want.

Freezing

The prepared filling freezes well. Place it in a freezer-safe container for up to 2 months. When you’re ready to use it, thaw overnight in the fridge and reheat gently on the stove. However, freezing assembled wraps is not recommended, as the tortillas can become soggy upon thawing.

Reheating

Reheat leftover filling in a skillet over medium heat until warmed through. For a freshly toasted wrap experience, assemble and toast your wraps as directed in step 4 after reheating the filling—they will taste almost like freshly made!

FAQs

Can I use chicken other than rotisserie or leftover chicken?

Absolutely! While rotisserie chicken is super convenient and flavorful, you can easily cook and shred fresh chicken breasts or thighs for this recipe. Just season and cook them beforehand to maintain the ease and speed of the dish.

Are there any good substitutes for refried beans?

If you want to switch things up, mashed black beans or even hummus can offer a creamy layer in your wraps. These alternatives bring their own unique flavors and still help bind the filling nicely.

Can I make this recipe gluten-free?

Yes, simply choose gluten-free tortillas instead of traditional flour ones. Just avoid corn tortillas as they tend to tear easily when filled generously, which can make eating a bit messy.

Is this recipe very spicy?

This Chicken Fajitas Wraps Recipe has a mild to moderate spice level thanks to chili powder and jalapeño if added. You can easily adjust the heat by reducing the chili powder or leaving out spicy toppings as per your preference.

How can I make this dish vegetarian?

Skip the chicken and use hearty grilled vegetables or sautéed mushrooms instead. Pair with refried beans and all the spices to keep the dish packed with flavor and texture without the meat.

Final Thoughts

This Chicken Fajitas Wraps Recipe is a true crowd-pleaser, combining fast, fresh cooking with bold, vibrant flavors that everyone loves. Whether you’re feeding a hungry family or hosting friends, these wraps always bring smiles and satisfied appetites around the table. Trust me, once you make these, they’ll be a go-to dinner that feels like a celebration every single time.