Name: Chicken Pomodoro (30-Minute Meal) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 lbs Chicken breast (cutlets); 2 tbsp Olive oil; 1 tsp Garlic powder; 2 tsp Kosher salt; 1/2 tsp Black pepper; 4 cups Cherry tomatoes; 4 cloves Garlic (minced); 1/2 cup Onion (chopped); 2/3 cup Broth (chicken or vegetable); 1/3 cup White wine; 1/2 cup Basil (chopped); 2 tbsp Olive oil (for sautéing onions and garlic)

Print Recipe· 4.2 from 14 reviews

If you’re looking for a vibrant and comforting dish that comes together in a flash, this Chicken Pomodoro (30-Minute Meal) Recipe is an absolute gem. Juicy chicken cutlets get a flavorful crust before being enveloped in a bright and fresh tomato sauce bursting with garlic, basil, and a hint of white wine. Every bite sings with classic Italian charm, making it perfect for a weeknight dinner or whenever you crave something both simple and spectacular. Trust me, once you try this recipe, it will quickly become a staple in your kitchen repertoire!

Ingredients You’ll Need

The image shows several small clear and white bowls arranged neatly on a white marbled surface, each holding different ingredients for cooking. At the top left is a clear measuring cup filled with light yellow liquid, and to its right is a clear bowl with finely chopped white onions. Below the onions is a small clear bowl containing minced garlic. Further down, there is a small clear bowl with light yellow liquid and next to it a larger white bowl filled with fresh green spinach leaves. On the bottom right, a large clear bowl holds bright red halved grape tomatoes. To the left of the tomato bowl are four small clear bowls containing white salt, light brown powder, black pepper, and a light clear liquid, arranged vertically. The overall colors are vibrant with red, green, and light yellow tones against the clean white marbled background. photo taken with an iphone --ar 4:5 --v 7

The beauty of this Chicken Pomodoro (30-Minute Meal) Recipe lies in its simplicity. Each ingredient plays a crucial role in building layers of flavor, texture, and color that you’ll savor from the first forkful to the last.

Chicken breast (2 lbs): Using cutlets helps the chicken cook quickly and evenly for that perfect golden crust every time.
Olive oil (2 tbsp): Adds a rich, fruity base to sauté the chicken and vegetables, enhancing the depth of flavors.
Garlic powder (1 tsp): A quick seasoning tool that infuses the chicken with gentle garlic notes.
Kosher salt (2 tsp): Essential for seasoning to bring out the natural flavors of both chicken and sauce.
Black pepper (1/2 tsp): Adds a subtle heat and complexity to the dish.
Cherry tomatoes (4 cups): These burst beautifully while cooking, creating a sweet and tangy pomodoro sauce.
Garlic, minced (4 cloves): Fresh garlic brightens the sauce and adds that unmistakable aroma that makes this dish special.
Onion, chopped (1/2 cup): Sautéed until golden to lend a subtle sweetness and texture to the sauce.
Broth (2/3 cup): Either chicken or vegetable broth works to add moisture and richness to the sauce.
White wine (1/3 cup): Provides acidity and a delicate fruitiness, lifting the flavors to a restaurant-quality level.
Fresh basil (1/2 cup): Chopped basil brings that fragrant, herbal freshness that defines any good Pomodoro.

How to Make Chicken Pomodoro (30-Minute Meal) Recipe

Step 1: Season and Sear Your Chicken

To start, season the chicken cutlets generously on both sides with kosher salt, garlic powder, and black pepper. Heat a drizzle of olive oil in a skillet over medium-high heat—this is where the magic begins. Place the chicken in the hot pan without moving it around to develop a beautiful golden crust, cooking each side for about 5 minutes. Remember, patience here gives you maximum flavor and texture.

Step 2: Cook in Batches and Set Aside

If your skillet isn’t large enough for all the chicken at once, cook in batches to avoid overcrowding. This ensures each piece cooks evenly and gets that perfect sear. Once done, transfer the chicken to a plate and set aside while you prepare the sauce.

Step 3: Sauté Onion and Garlic

Lower the heat to medium and add 2 tablespoons of olive oil to the same pan. Toss in the chopped onions and sauté gently, stirring constantly until they are tender and golden brown. Then add the minced garlic, cooking for another minute until fragrant—you’ll notice that irresistible aroma filling your kitchen.

Step 4: Build the Pomodoro Sauce

Now add the cherry tomatoes, fresh basil, broth, and white wine to the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom — this deepens the sauce’s flavor. Let everything simmer together for 5 to 8 minutes until the tomatoes soften and release their juicy goodness, creating the heart of your pomodoro sauce.

Step 5: Return Chicken to Sauce and Simmer

Place the seared chicken back into the skillet, nestling it into the simmering tomato sauce. Lower the heat to medium-low, cover with a lid, and let everything meld for an additional 2 to 3 minutes. This step ensures the chicken stays juicy and soaks up the beautiful flavors of the sauce.

How to Serve Chicken Pomodoro (30-Minute Meal) Recipe

Inside a black frying pan with a silver handle, there are four pieces of seasoned chicken cooking. Each piece has a golden brown color with visible pepper and spices spread evenly on the top. The chicken looks tender and is placed flat inside the pan, with some oil droplets reflecting light around them. The pan rests on a white marbled surface, and a green basil leaf is placed nearby at the bottom right corner. A soft, brownish cloth is folded and placed at the top edge of the frame. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh herbs are a must! Sprinkle extra chopped basil over each plate to add vibrant color and an herbal punch. A light drizzle of good quality olive oil and a few cracks of fresh black pepper bring that final touch of elegance to your meal.

Side Dishes

This dish pairs wonderfully with simple sides that balance the acidity and richness. Serve alongside al dente pasta, creamy polenta, or even a fresh green salad with lemon vinaigrette. Garlic bread or crusty focaccia are also fantastic for soaking up every last bit of the Pomodoro sauce.

Creative Ways to Present

For a rustic yet refined look, serve the chicken nestled on a bed of ribboned zucchini noodles or creamy mashed potatoes. Layer the sauce generously on top and finish with a sprinkle of Parmesan cheese for an added layer of indulgence. This elegant presentation makes for both comfort and class at your dinner table.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, allow the dish to cool to room temperature before transferring it to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days, maintaining its delicious flavors and juicy chicken.

Freezing

This Chicken Pomodoro (30-Minute Meal) Recipe also freezes beautifully. Portion it out and store in freezer-safe containers for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge to preserve texture and taste.

Reheating

Reheat gently on the stovetop over low heat to prevent the chicken from drying out, stirring occasionally until warmed through. Alternatively, microwave it covered in short bursts, checking often to retain moisture and flavor.

FAQs

Can I use other cuts of chicken for this recipe?

Absolutely! While chicken cutlets are great for quick cooking, boneless, skinless thighs will add a bit more juiciness and flavor. Just adjust the cooking time slightly to ensure they are cooked through.

Is it necessary to use white wine in the sauce?

Not at all. White wine adds a lovely depth and brightness, but if you prefer not to use alcohol, you can substitute with extra broth and a splash of lemon juice for acidity.

Can I make this recipe gluten-free?

Yes! The recipe is naturally gluten-free as long as you ensure your broth is gluten-free. Just double-check labels, and you’re good to go.

How can I make the sauce thicker?

If you like a thicker Pomodoro sauce, simmer it a bit longer uncovered to reduce the liquid. You can also mash some tomatoes with the back of a spoon to help thicken the texture.

What’s the best way to pick cherry tomatoes for this dish?

Look for firm, bright-colored cherry tomatoes without blemishes. Fresh, ripe tomatoes will burst with sweet flavor during cooking, making your sauce naturally delicious.

Final Thoughts

There’s something truly special about a meal that is both quick to prepare and bursting with flavor, and this Chicken Pomodoro (30-Minute Meal) Recipe fits that bill perfectly. It’s proof that simple ingredients and a little love can create a dish that feels like a warm hug at the dinner table. I can’t wait for you to try it and share the joy it brings to your loved ones as well!