Name: Chocolate and Peanut Butter Chip Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ⅔ cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup butter (softened); 1 ½ cups sugar; 1 ¼ teaspoons vanilla extract; 2 eggs (room temperature); 1 ½ cups peanut butter chips

Print Recipe· 3.8 from 2 reviews

If you are on the hunt for a rich, decadent, and irresistibly tasty treat, this Chocolate and Peanut Butter Chip Cookies Recipe is just the answer you need. These cookies bring together the perfect harmony of deep cocoa flavor with the sweet, nutty pop of peanut butter chips, creating a soft and chewy texture that feels like a warm hug. It’s a classic combination elevated in every bite and guaranteed to delight cookie lovers everywhere. Whether it’s for a cozy afternoon snack or a fun dessert, this recipe is a must-try favorite that’s easy to whip up and share with friends and family.

Ingredients You’ll Need

The image shows baking ingredients arranged neatly on a white marbled surface. There are two sticks of unsalted butter stacked on the top left. Next to them, on the right, is a white bowl filled with white flour. Below the butter, a white bowl is filled with peanut butter chips that are light brown and round. In the middle, there is a small wooden bowl with white salt, and next to it, a small white bowl containing a dark amber vanilla liquid. On the bottom right, two white eggs rest directly on the marble. Below the salt and vanilla, a white bowl holds fine white sugar. To the right of the sugar is another white bowl filled with brown cocoa powder, which looks powdery and cracked on the surface. At the bottom left corner, there is a small wooden bowl holding white baking powder. All items are arranged clearly and spaced evenly, with labels identifying each ingredient. Photo taken with an iphone --ar 4:5 --v 7

Gathering a handful of simple yet essential ingredients is all it takes to create these divine cookies. Each element plays its own unique role, from the velvety cocoa powder that adds richness to the peanut butter chips that bring bursts of nutty sweetness, making every bite unforgettable.

2 cups all-purpose flour: Provides the perfect structure for soft yet sturdy cookies.
⅔ cup unsweetened cocoa powder: Adds deep chocolate flavor and a beautiful dark color.
1 teaspoon baking soda: Helps the cookies rise just enough to be tender and chewy.
1 teaspoon salt: Balances sweetness and enhances chocolate and peanut butter flavors.
1 cup butter (softened): Creates richness and moisture for that melt-in-your-mouth texture.
1 ½ cups sugar: Sweetens the dough, giving it a perfect balance to the bitter cocoa.
1 ¼ teaspoons vanilla: Adds warmth and depth to the overall flavor.
2 eggs (room temperature): Bind the ingredients together and create softness.
1 ½ cups peanut butter chips: The star ingredient that brings delightful pockets of peanut butter goodness.

How to Make Chocolate and Peanut Butter Chip Cookies Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350 degrees Fahrenheit. This sets the stage perfectly, ensuring your cookies bake evenly and develop that irresistible golden base we all love. Meanwhile, lightly grease your cookie sheets or line them with parchment paper to prevent sticking.

Step 2: Mix Dry Ingredients

In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This mixture forms the chocolatey backbone of your cookies and distributing the leavening agents evenly is key to getting a consistent rise.

Step 3: Cream Butter and Sugar

In a separate bowl, beat the softened butter and sugar until the mixture looks light and fluffy. This process incorporates air, which helps give the cookies a tender texture. Then mix in the vanilla and eggs, one at a time, ensuring each is fully incorporated before adding the next.

Step 4: Combine Wet and Dry Mixtures

Gently fold the dry flour mixture into the wet ingredients until just combined. Overmixing can lead to dense cookies, so take care to blend until everything is incorporated. Once the dough forms, stir in the peanut butter chips, making sure they are evenly distributed for those delicious pockets of flavor in every bite.

Step 5: Bake to Perfection

Drop spoonfuls of the cookie dough onto your prepared cookie sheets, leaving enough space for spreading. Bake in the preheated oven for 10 to 12 minutes. The cookies might look slightly doughy on top when they come out but resist the urge to open the oven early—this ensures they’ll set perfectly. Let the cookies sit on the cookie sheet for 5 minutes before transferring them to a wire rack to cool completely.

How to Serve Chocolate and Peanut Butter Chip Cookies Recipe

A metal baking tray holds twelve dark brown cookie dough balls arranged in a neat 3 by 4 grid, each cookie scoop dotted with three to five light brown chips on top. The tray sits on a white marbled surface with a beige cloth casually placed to the left side. Light reflects softly off the metal tray, showing slight marks from previous use. photo taken with an iphone --ar 4:5 --v 7

Garnishes

While these cookies shine on their own, adding a sprinkle of flaky sea salt right after baking elevates the peanut butter’s nutty quality. Alternatively, you can drizzle melted chocolate or peanut butter on top for a gourmet touch that impresses every time.

Side Dishes

Pair your cookies with a cold glass of milk for a timeless classic combo or enjoy them alongside a scoop of vanilla or peanut butter ice cream for an indulgent dessert experience. Fresh fruit like strawberries or bananas also provide a juicy contrast that brightens each bite.

Creative Ways to Present

You can serve these cookies stacked on a decorative platter for gatherings, tucked into festive tins for gifts, or even sandwich two cookies around a scoop of ice cream to create homemade cookie sandwiches. Wrapping them individually with a ribbon makes for a thoughtful party favor or lunchbox treat.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cookies in an airtight container at room temperature. They stay fresh and soft for up to one week, making them an excellent make-ahead snack or dessert that you can enjoy anytime without fuss.

Freezing

If you want to keep them longer, these cookies freeze beautifully. Layer them between parchment paper in a freezer-safe container or bag, and they can last for up to three months. When you’re ready to enjoy, just thaw at room temperature or warm gently.

Reheating

To bring back that freshly-baked warmth and softness, reheat cookies in a microwave for about 10 seconds or pop them in a preheated oven at 300 degrees Fahrenheit for 5 minutes. This quick step makes them taste as good as the moment they came out of the oven.

FAQs

Can I substitute peanut butter chips with chopped peanuts?

Absolutely! Chopped peanuts will add a lovely crunch and a more natural peanut flavor. Just keep in mind the texture will change slightly and you might want to toast the peanuts first for an extra nutty aroma.

Is it possible to make this recipe gluten-free?

Yes, by swapping the all-purpose flour for a gluten-free flour blend designed for baking, you can enjoy these cookies without gluten. Just be sure the blend includes xanthan gum for the best texture.

Can I use natural peanut butter instead of peanut butter chips?

Using natural peanut butter changes the texture and baking behavior, but you can add a couple of tablespoons to the dough for extra peanut flavor. Keep the chips if you want those delightful chewy bursts rather than a uniform flavor.

Why do my cookies come out flat?

Flat cookies usually happen if the butter is too warm or the dough is overmixed. Make sure your butter is softened but not melted, and mix just until combined. Chilling the dough briefly before baking can also help cookies hold their shape.

Can I double this recipe for a larger batch?

Definitely! This recipe scales up nicely. Just be sure to use a large enough mixing bowl and bake the cookies on multiple trays if needed, rotating racks halfway through for even baking.

Final Thoughts

There’s nothing quite like the cozy comfort and indulgent delight of making and sharing this Chocolate and Peanut Butter Chip Cookies Recipe. Its rich flavors, soft texture, and addictive combination of chocolate and peanut butter are sure to become a beloved staple in your kitchen. Go ahead and treat yourself and your loved ones to these amazing cookies—you’ll be so glad you did!