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Chocolate Chip Applesauce Cookies (No Sugar) Recipe

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4 from 2 reviews

  • Author: Sara
  • Total Time: 21 minutes
  • Yield: 11 cookies
  • Diet: Gluten Free

Description

Delight in these wholesome Chocolate Chip Applesauce Cookies, a no-sugar treat perfect for a healthy snack or dessert. Made with unsweetened applesauce and almond butter, combined with coconut flour and ground flax seed, these cookies offer a moist, flavorful bite with the rich addition of dark chocolate chips. They are easy to prepare and baked to golden perfection, making them an ideal choice for those seeking a gluten-free, low-sugar cookie option.

Ingredients

Wet Ingredients

  • 1/2 cup unsweetened applesauce
  • 1/2 cup unsweetened almond butter
  • 1 large egg
  • 1 tsp vanilla extract

Dry Ingredients

  • 3 Tbsp coconut flour (22g)
  • 2 Tbsp ground flax seed
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 1/4 tsp salt

Add-ins

  • 1/4 cup dark chocolate chips, chopped

Instructions

  1. Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) and line a baking sheet with parchment paper to prevent sticking.
  2. Mix wet ingredients: In a medium bowl, whisk together the unsweetened applesauce, almond butter, egg, and vanilla extract until the mixture is smooth and well combined.
  3. Combine dry ingredients: Add the coconut flour, ground flax seed, cinnamon (if using), baking soda, and salt to the wet mixture. Stir thoroughly until all ingredients are evenly incorporated to form a thick batter.
  4. Fold in chocolate chips: Gently fold chopped dark chocolate chips into the batter, ensuring an even distribution without over-mixing.
  5. Let batter thicken: Allow the batter to rest for about 5 minutes. This gives coconut flour and flax seed time to absorb moisture and thicken the dough.
  6. Portion cookies: Using a large cookie scoop or tablespoon, drop approximately 2 tablespoons of batter per cookie onto the prepared baking sheet, spacing them evenly to prevent spreading.
  7. Bake: Place the baking sheet in the preheated oven and bake for 10 to 11 minutes until the cookies are set and lightly golden around the edges.
  8. Cool: Remove the cookies from the oven, let them cool briefly on the baking sheet, then transfer them to a wire rack to cool completely before serving.

Notes

  • For a nuttier flavor, toast the ground flax seed lightly before adding.
  • If almond butter is too thick, warming it slightly can make mixing easier.
  • You can substitute dark chocolate chips with sugar-free or dairy-free versions if desired.
  • Keep cookies stored in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
  • Omitting cinnamon alters flavor slightly but still yields delicious cookies.
  • Prep Time: 10 minutes
  • Cook Time: 11 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://sarabaking.com/chocolate-chip-applesauce-cookies-no-sugar-recipe/