Description
This quick and easy Chocolate Chip Cookie Mug Cake is a delightful single-serving dessert perfect for satisfying your sweet tooth in just minutes. Utilizing crushed chocolate chip cookies blended with milk, sugar, and baking powder, this mug cake is cooked in the microwave for a warm, gooey treat that’s topped with extra chocolate chips or ice cream for added indulgence.
Ingredients
Base Ingredients
- 4 Chips Ahoy! chocolate chip cookies (or similar)
- 3 tablespoons whole milk
- 1 teaspoon granulated sugar
- 1/4 teaspoon baking powder
Toppings
- 1 teaspoon mini chocolate chips
- Additional chocolate chips and/or ice cream (optional, for topping)
Instructions
- Crush the Cookies: In a food processor, blend the 4 chocolate chip cookies until they form a fine crumb. Alternatively, you may place the cookies in a ziplock bag and crush them using a rolling pin until finely crushed.
- Mix Ingredients: In a 6 to 8-ounce microwave-safe mug or small prep bowl, combine the crushed cookie crumbs with 3 tablespoons whole milk, 1 teaspoon granulated sugar, and 1/4 teaspoon baking powder. Stir the mixture well, then fold in 1 teaspoon mini chocolate chips.
- Microwave Cooking: Microwave the mug cake mixture on high for 1 minute. If the cake is still undercooked or too wet, microwave it for an additional 10 seconds to achieve the desired consistency.
- Cool and Serve: Allow the mug cake to cool for 2 to 3 minutes to set. Top it with extra mini chocolate chips and/or a scoop of ice cream if desired. Enjoy your warm, delicious chocolate chip cookie mug cake straight from the mug!
Notes
- You can substitute Chips Ahoy! cookies with any brand of chocolate chip cookie you prefer.
- Use whole milk for best texture, but you may use any milk substitute as desired.
- Adjust the microwave time based on the wattage of your microwave and the size of your mug.
- Adding ice cream or whipped cream on top can enhance the dessert’s richness.
- This recipe is perfect for a quick single-serving dessert craving with minimal cleanup.
- Prep Time: 3 minutes
- Cook Time: 1 - 1.5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
