Name: Chocolate Chip Toffee Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 55 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon cornstarch; ½ teaspoon salt; ½ cup unsalted butter, softened; 1 cup brown sugar; 1 large egg; 2 teaspoons vanilla extract; 1 cup chocolate chips; 1 cup toffee pieces (plain or chocolate covered)

Print Recipe·4 from 11 reviews

If you are a fan of cookie recipes that bring together rich, buttery sweetness with a delightful crunch, then this Chocolate Chip Toffee Cookies Recipe is about to become your next obsession. Imagine soft, chewy cookies bursting with melting chocolate chips and the irresistible caramelized crunch of toffee pieces in every bite—these cookies strike the perfect balance between classic comfort and a fun twist. Whether you’re baking for a cozy night in, a festive gathering, or just because, these cookies deliver layers of flavor and texture that everyone will rave about.

Ingredients You’ll Need

The image shows several small white bowls and glass bowls arranged neatly on a white marbled surface. At the top center is a glass bowl filled with white flour, followed by a small white bowl on the right with small brown and dark toffee bits. To the left is another small white bowl filled with dark chocolate chips. Below the flour bowl in the center is a glass bowl with packed brown sugar. To the right of the brown sugar is a stick of butter placed horizontally. Below, there is a small white bowl with vanilla extract on the left, a small wooden bowl with a white egg in the center, and three small wooden bowls containing baking soda, salt, and cornstarch spread from left to right at the bottom. The setup is simple and clean, showing all ingredients clearly. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are simple but mighty—each one playing a crucial role in crafting the perfect Chocolate Chip Toffee Cookies Recipe. From the rich butter that gives the cookies their soft, tender crumb to the toffee pieces offering that satisfying caramel crunch, every component matters.

1 1/2 cups flour: This provides the structure and foundation, ensuring your cookies hold together beautifully.
½ teaspoon baking soda: Helps the cookies rise just enough to be soft without spreading too thin.
½ teaspoon cornstarch: Adds a delicate tenderness to the texture for that melt-in-your-mouth feel.
½ teaspoon salt: Enhances all the sweetness and balances the flavors perfectly.
½ cup unsalted butter, softened: The star of any cookie, it adds richness and moisture.
1 cup brown sugar: Brings a deep, molasses sweetness and helps keep the cookies chewy.
1 large egg: Binds everything together and adds a bit of lift.
2 teaspoons vanilla extract: Infuses warmth and a fragrant sweetness that complements the chocolate and toffee.
1 cup chocolate chips: The melty pockets of chocolate that you simply can’t resist.
1 cup toffee pieces: Whether plain or chocolate-covered, they add that unforgettable crunch and caramel flavor.

How to Make Chocolate Chip Toffee Cookies Recipe

Step 1: Combine the Dry Ingredients

Start by whisking together the flour, baking soda, cornstarch, and salt in a medium bowl. This ensures that the leavening agents and thickening cornstarch are evenly distributed, so your cookies have consistent texture and rise perfectly. Set this mix aside as you prepare your wet ingredients.

Step 2: Cream Butter and Sugar

In a large bowl, use an electric mixer to cream the softened butter and brown sugar until the mixture turns light and fluffy. This aeration step is essential for a soft cookie with a delicate crumb. The brown sugar adds moisture and a beautiful caramelly note that complements the toffee pieces.

Step 3: Add Egg and Vanilla

Crack the egg into the butter and sugar mixture, then pour in the vanilla extract. Continue mixing until everything is blended smoothly. The egg will bind the ingredients together while adding a touch of richness, and the vanilla deepens the overall flavor.

Step 4: Mix Dry and Wet Ingredients

Gradually add the flour mixture to your wet ingredients, mixing just until a soft dough forms and you don’t see any dry flour left. Overmixing at this stage can make the cookies tough, so gentle folding or low-speed mixing is key for that tender texture.

Step 5: Fold in Chocolate Chips and Toffee

Now for the best part: stir in the chocolate chips and toffee pieces until they’re evenly distributed throughout the dough. This combination creates a heavenly blend of creamy chocolate and crunchy caramel in every bite. Then pop the dough into the fridge for 30 minutes to chill—this step helps the cookies hold their shape during baking.

Step 6: Prepare for Baking

Line a baking sheet with parchment paper or lightly spray it with cooking oil to prevent sticking. Preheat your oven to 350 degrees Fahrenheit. While it heats, shape the dough into balls about the size of a walnut and space them two inches apart on the sheet to give those cookies room to spread.

Step 7: Bake and Cool

Bake the cookies for 10 to 12 minutes, watching for the edges to turn a gentle golden brown while the centers remain soft and gooey—that’s exactly how to achieve the perfect chewy cookie texture. Once baked, transfer the cookies to a wire rack to cool completely before indulging in their full flavor.

How to Serve Chocolate Chip Toffee Cookies Recipe

In the center, a large metal bowl holds thick, tan cookie dough with small dark chocolate chips spread throughout, showing a slightly rough texture with dough sticking to the sides. Above it, two small white bowls are placed side by side; one filled with crushed light brown bits and the other with smooth round dark brown chocolate chips. A turquoise spatula with some dough on it lies on the white marbled surface, next to a turquoise cloth with white grid lines, adding a soft touch to the scene. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkling a pinch of flaky sea salt on the cookies before baking or just after they come out of the oven can take this recipe up a notch by balancing the sweetness and enhancing all the deep caramel and chocolate notes. You could also drizzle a bit of melted dark chocolate for a decadent glossy finish.

Side Dishes

These cookies love company! Serve them alongside a tall glass of cold milk or a warm mug of coffee or tea for the ultimate comforting combo. For a grown-up twist, pair them with a silky caramel latte or even a scoop of vanilla bean ice cream for a luscious dessert experience.

Creative Ways to Present

Wrap a batch of these Chocolate Chip Toffee Cookies Recipe treats in a cute tin or cellophane bag tied with a ribbon for a thoughtful homemade gift. You could also stack them into a cookies-and-milk gift jar with a fun polka-dot straw or arrange them on a festive platter for a party that’s sure to impress!

Make Ahead and Storage

Storing Leftovers

Once cooled, store your cookies in an airtight container at room temperature. They’ll stay fresh and chewy for up to a week, making them perfect for baking in advance and enjoying throughout the week or sharing with friends.

Freezing

If you want to save some for later, freeze the cookie dough balls on a baking sheet until firm, then transfer them to a freezer-safe bag. You can bake them straight from frozen, just add a couple of extra minutes to the baking time. And baked cookies freeze beautifully too—wrap tightly and freeze for up to three months.

Reheating

To bring your cookies back to their freshly-baked glory, warm them in the microwave for 10 to 15 seconds or pop them in a 300-degree oven for 5 minutes. The chocolate chips will soften, and the toffee will regain its delightful crunch.

FAQs

Can I substitute ingredients in the Chocolate Chip Toffee Cookies Recipe?

Absolutely! You can swap all-purpose flour for a gluten-free blend if you need to avoid gluten. Butter alternatives like coconut oil can work, but they may slightly change the texture. For toffee pieces, if you can’t find them, crushed caramel candies or butterscotch chips make a good substitute.

How do I prevent the cookies from spreading too much?

Chilling the dough for at least 30 minutes before baking is crucial—it helps solidify the fats and slows spreading. Also, avoid using melted butter, and measure your flour carefully for best results.

Are these cookies chewy or crunchy?

This Chocolate Chip Toffee Cookies Recipe yields cookies that are perfectly chewy with slightly crisp edges and a wonderful toffee crunch throughout. The combination of soft centers and crunchy bits is part of what makes these cookies so addictive.

Can I add nuts or other mix-ins?

Feel free to get creative! Chopped pecans or walnuts pair beautifully with the toffee and chocolate. You could also try white chocolate chips or a sprinkle of cinnamon for a seasonal twist.

What’s the best way to make these cookies dairy-free?

Use dairy-free butter or margarine and choose dairy-free chocolate chips to make this recipe allergy-friendly. Just keep in mind that the texture may be slightly different, but the flavor will still wow your taste buds.

Final Thoughts

If you’ve been searching for a cookie recipe that’s a little bit nostalgic, a little bit luxe, and entirely irresistible, this Chocolate Chip Toffee Cookies Recipe is it. Once you’ve had that first bite—the soft dough, the molten chocolate, the crunchy caramel delight—you’ll be hooked just like I am. So go ahead and bake a batch, share them with loved ones, and watch how quickly they disappear. You’re going to love every crumb!

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