If you’re a chocolate lover, this Chocolate Chocolate Chip Ice Cream Recipe is about to become your new obsession. Creamy, rich, and packed with delicate chocolate chips that melt in your mouth, this no-churn ice cream offers an indulgent treat with a delightfully smooth texture and intense cocoa flavor. It’s incredible how just a handful of simple ingredients turns into such a luscious, dreamy dessert that everyone will rave about. Whether you’re cooling down on a hot day or celebrating a special moment, this recipe delivers pure happiness in every scoop.

Ingredients You’ll Need

The image shows five different ingredients placed on a white marbled surface. At the top left, there is an open can filled with smooth, light yellow condensed milk. To the right of it, a clear glass jar is filled with foamy white milk. Below the can, there is a small clear glass bowl containing dark brown cocoa powder with a slightly rough texture. Next to the cocoa powder, there are two large, flat, square pieces of solid milk chocolate stacked slightly on top of each other, each with a smooth surface and a few minor cracks. At the bottom left, a small, clear glass bowl holds a golden brown, smooth liquid that looks like syrup. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients for this Chocolate Chocolate Chip Ice Cream Recipe is a breeze, and each one plays a vital role in creating the perfect balance of flavor and texture. From the rich creaminess to the bursts of chocolate, nothing here is superfluous – everything works together in harmony.

Thickened (heavy) cream, cold – Provides the creamy base that whips up to give the ice cream its luscious, airy texture.
Sweetened condensed milk – Adds natural sweetness and prevents ice crystals, ensuring a wonderfully smooth finish.
Unsweetened cocoa powder – Delivers deep chocolate flavor without extra sweetness, balancing the overall taste.
Vanilla extract – Enhances the chocolate notes with a subtle warmth, rounding out the flavor profile.
Milk chocolate – Finely chopped to create soft, melt-in-your-mouth chocolate chips dispersed throughout the ice cream.

How to Make Chocolate Chocolate Chip Ice Cream Recipe

Step 1: Mix the Cocoa and Condensed Milk

Begin by combining the sweetened condensed milk, unsweetened cocoa powder, and vanilla extract in a large bowl. This mixture forms the rich chocolate base, so make sure it’s smooth and evenly blended before moving on to the next step.

Step 2: Whip the Cream to Soft Peaks

In a separate large bowl, whip the cold thickened cream using a handheld mixer or a balloon whisk until soft peaks form. This means when you lift the whisk, the cream holds its shape but curls over gently. Be careful not to overwhip, or you’ll end up with a grainy texture that doesn’t freeze well.

Step 3: Fold the Cream into the Chocolate Mixture

Add about a quarter of the whipped cream into the chocolate mixture and gently fold it in. Repeat this folding process three more times with the remaining cream. The folding technique helps retain all that lovely airiness, giving your ice cream an irresistibly soft texture.

Step 4: Add the Chocolate Chips

Use a vegetable peeler to shave thin ribbons of milk chocolate or finely chop it into tiny chips. Fold the chocolate chips gently into the cream mixture, distributing them evenly so that every scoop delivers that perfect chocolate surprise.

Step 5: Freeze the Ice Cream

Pour the mixture into a freezer-safe container. Press a piece of plastic wrap directly onto the surface to prevent ice crystals and seal with the lid. Freeze for at least 12 hours — patience here makes all the difference for the ultimate creamy consistency.

Step 6: Serve with Ease

Remove the ice cream from the freezer about 10-15 minutes before you’re ready to serve. This allows it to soften slightly for easier scooping. Dipping your scoop in hot water before serving will help create those beautiful round scoops faster.

How to Serve Chocolate Chocolate Chip Ice Cream Recipe

A clear rectangular container filled with rich, dark brown chocolate ice cream. Three large scoops of the ice cream sit on top, showing a smooth but slightly rough texture. A silver ice cream scooper rests inside the container, partly buried in the ice cream. The container is placed on a white marbled surface with some chocolate pieces scattered around. The overall look is creamy and rich with a deep chocolate color. photo taken with an iphone --ar 4:5 --v 7

Garnishes

To elevate this Chocolate Chocolate Chip Ice Cream Recipe, consider garnishing it with shaved chocolate curls, a sprinkle of cocoa powder, or even a few chocolate chips on top. A dollop of whipped cream or a drizzle of warm chocolate sauce adds extra decadence that will make every bite feel like a celebration.

Side Dishes

This ice cream pairs beautifully with fresh berries, like raspberries or strawberries, which introduce a burst of tartness that complements the richness perfectly. For a crunchy contrast, serve alongside warm homemade brownies or crisp waffle cones to create textural harmony.

Creative Ways to Present

If you’re feeling adventurous, transform your Chocolate Chocolate Chip Ice Cream into an irresistible sundae with layers of nuts, caramel drizzle, and whipped cream. You can also turn it into elegant ice cream sandwiches by placing scoops between chocolate cookies for a playful, handheld treat that kids and adults both adore.

Make Ahead and Storage

Storing Leftovers

Any leftover ice cream should be stored in an airtight container in the freezer to maintain its delightful creaminess and prevent freezer burn. Make sure to press plastic wrap onto the surface before sealing the container to avoid ice crystals forming on top.

Freezing

This ice cream freezes wonderfully without the need for an ice cream maker, thanks to the whipped cream and sweetened condensed milk combination. After freezing for 12 hours or more, the texture is perfectly scoopable and creamy — making it a fantastic make-ahead dessert.

Reheating

While you don’t want to “reheat” ice cream, letting it sit at room temperature for about 10 to 15 minutes before serving softens it up just enough to scoop smoothly. Avoid microwaving, as this can ruin the creamy texture and cause melting inconsistencies.

FAQs

Can I use semi-sweet or dark chocolate instead of milk chocolate?

Absolutely! Using semi-sweet or dark chocolate will give your ice cream a more intense chocolate flavor, which can be delicious if you prefer a less sweet, richer taste.

Do I need an ice cream maker to make this recipe?

Nope! This Chocolate Chocolate Chip Ice Cream Recipe is designed to be no-churn, meaning you just whip, fold, and freeze. It’s perfect when you want incredible homemade ice cream without the extra equipment.

How long does this ice cream keep in the freezer?

Stored properly in an airtight container, this ice cream will stay fresh and tasty for up to 2 weeks. Any longer than that, and you might notice a slight decline in texture and flavor.

Can I substitute the heavy cream with a nondairy alternative?

You can try using full-fat coconut cream for a dairy-free version, but keep in mind the texture might be a little different. The rich creaminess from heavy cream is key to the classic silky texture.

Why does folding the cream gently matter?

Folding keeps the air trapped in the whipped cream, which helps the ice cream stay light and creamy once frozen. Stirring aggressively can deflate the mixture, leading to a denser final product.

Final Thoughts

Making this Chocolate Chocolate Chip Ice Cream Recipe at home is such a joyful experience, and the results are nothing short of magical. It’s creamy, chocolaty, and dotted with delightful chocolate chips that elevate every spoonful. Whether you’re sharing it with friends or indulging in a quiet moment yourself, this recipe is guaranteed to become a beloved staple in your dessert repertoire. Trust me, once you try it, you’ll be making it again and again.

Chocolate Chocolate Chip Ice Cream Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 14 reviews

Author: Sara
Total Time: 12 hours 20 minutes
Yield: 12 servings

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Description

This rich and creamy Chocolate Chocolate Chip Ice Cream recipe combines smooth homemade chocolate ice cream with finely chopped milk chocolate chips for a delightful treat. Made with heavy cream, sweetened condensed milk, and cocoa powder, this no-churn ice cream is simple to prepare and perfect for chocolate lovers.

Ingredients

Ice Cream Base

2 ½ cups thickened (heavy) cream, cold
1 tin sweetened condensed milk (395ml / 14oz)
½ cup unsweetened cocoa powder (45g / 1 ½oz)
2 teaspoons vanilla extract

Mix-in

150 g milk chocolate, room temperature (finely chopped or shaved into chips)

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Instructions

Prepare the Chocolate Mixture: In a large bowl, combine the sweetened condensed milk, unsweetened cocoa powder, and vanilla extract. Stir until the cocoa is fully incorporated and the mixture is smooth.
Whip the Cream: In a separate large bowl, use a handheld mixer or a balloon whisk to whip the cold thickened cream to soft peaks. Be careful not to overwhip; stop once soft peaks form to avoid a grainy or overly stiff texture after freezing.
Fold Cream into Chocolate Mixture: Add about one quarter of the whipped cream to the chocolate mixture and fold gently until combined. Repeat this folding process three more times with the remaining cream, ensuring the mixture is light and airy without deflating the whipped cream.
Add Chocolate Chips: Using a vegetable peeler, shave fine chocolate chips from the edge of the milk chocolate bar, or finely chop the chocolate into very small pieces. Gently fold the chocolate chips into the ice cream mixture.
Freeze the Ice Cream: Pour the combined mixture into a freezer-safe container, pressing a piece of plastic wrap directly onto the surface to prevent ice crystals. Seal with a lid and freeze for at least 12 hours, or until firm.
Scoop and Serve: Remove the ice cream from the freezer 10-15 minutes before serving to soften slightly. Warm your ice cream scoop in hot water for easier scooping and serve chilled.
Feedback: Take a moment to leave a comment and rating; your feedback is appreciated and helpful for improving this recipe.

Notes

Do not overwhip the cream to avoid a grainy texture once frozen.
Fine chocolate chips enhance the texture and melt better in the ice cream.
Pressing plastic wrap on the ice cream surface reduces ice crystal formation for a smoother texture.
Allow the ice cream to soften at room temperature before scooping to make serving easier.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American