Description

This Chocolate Collagen Smoothie is a quick, nutritious, and delicious beverage perfect for a morning boost or post-workout recovery. Packed with protein from collagen peptides and healthy fats from almond butter, it combines the rich flavor of raw cacao with the natural sweetness of banana. Suitable for dairy or dairy-free preferences, this smoothie blends wholesome ingredients into a creamy, satisfying treat in just minutes.

Ingredients

2 cups milk (dairy or dairy-free)
1 frozen banana
2 tablespoons almond butter
¼ cup raw cacao powder
2 scoops collagen peptides

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Instructions

Prepare Ingredients: Gather all ingredients: milk, frozen banana, almond butter, raw cacao powder, and collagen peptides. Ensure the banana is frozen to achieve a thick, creamy texture.
Blend: Add all ingredients into a high-powered blender. Blend on high speed until completely smooth and creamy, ensuring no lumps remain from the cacao powder or almond butter.
Serve: Pour the smoothie evenly into two glasses. Enjoy immediately for the best flavor and texture.

Notes

You can use any milk of your choice, such as almond, oat, or cow’s milk, depending on dietary preferences.
For extra sweetness, add a teaspoon of honey or maple syrup.
To boost nutrition, consider adding a handful of spinach or a tablespoon of chia seeds.
Use a high-powered blender for best results to ensure a smooth texture.
Consume immediately or keep refrigerated for up to 24 hours; shake or stir before drinking.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Smoothie
Method: Blending
Cuisine: American