If you have a sweet tooth and a soft spot for nostalgic treats, then this Chocolate Covered Marshmallow Cookies Recipe is about to become your new best friend in the kitchen. These cookies bring together the rich, fudgy flavor of cocoa with a pillowy marshmallow center, all topped with a luscious chocolate frosting that sets to a glossy finish. Each bite offers a perfect balance of chewy texture and decadent sweetness, making them utterly irresistible for both kids and adults alike. Get ready to enjoy a homemade treat that’s as fun to make as it is to devour.

Ingredients You’ll Need

A top-down view of various baking ingredients arranged on a white marbled surface: two whole eggs in a small white bowl, a bottle of light corn syrup with a red and white label lying flat, a pile of white marshmallows scattered around, a white bowl filled with layers of white flour, cocoa powder, and baking powder, another white bowl with brown sugar, a small white bowl with milk, another small white bowl containing vanilla extract, two sticks of salted butter stacked on top of each other, and a smaller white bowl holding a mix of cocoa powder and powdered sugar. Photo taken with an iphone --ar 4:5 --v 7

Gathering the right ingredients is the first exciting step toward creating these delightful cookies. Each component is simple but essential, contributing to the cookie’s perfect texture, flavor, and appearance.

½ cup salted butter (softened): Provides creamy richness and helps achieve the perfect cookie texture.
¾ cup brown sugar (packed): Adds moisture and a deep caramel flavor that makes the cookies chewy and sweet.
2 large eggs: Bind the ingredients together and add to the cookie’s softness.
1 teaspoon vanilla extract: Enhances the overall flavor with a warm, inviting aroma.
1 ¼ cup all-purpose flour: The structural base that gives the cookie body and shape.
½ cup unsweetened cocoa powder: Brings a rich, chocolatey taste that’s intense but not overpowering.
1 teaspoon baking soda: Helps the cookies rise slightly for a tender bite.
1 teaspoon cornstarch: Adds a delicate softness and chewiness.
8-9 large marshmallows: The star of the show, soft and melty in the center of each cookie.
3 tablespoons salted butter (melted): Used for the chocolate frosting, adding silkiness and flavor.
3 tablespoons unsweetened cocoa powder: Gives the frosting its deep chocolate richness.
1 tablespoon corn syrup: Creates a glossy finish for the frosting and keeps it smooth.
½ cup powdered sugar: Sweetens and thickens the frosting perfectly.
2 tablespoons milk: Adjusts the frosting’s consistency for easy spreading.

How to Make Chocolate Covered Marshmallow Cookies Recipe

Step 1: Preheat and Prepare

Begin by preheating your oven to 350 degrees Fahrenheit. While it warms up, prep two large cookie sheets with cooking spray or line them with parchment paper. Getting ahead with this makes the baking process smooth and mess-free.

Step 2: Cream Butter and Sugar

In a mixing bowl, combine the softened butter and brown sugar. Beat on medium speed for 2-3 minutes until the mixture becomes fluffy and light. This step is key because creaming these ingredients well traps air, setting the foundation for a tender cookie texture.

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract to the creamed sugar and butter. Mix until just combined, scraping down the sides of the bowl to ensure everything is evenly incorporated. This helps keep the cookie dough smooth without overworking it.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and cornstarch. This dry mix is what gives your cookies their richness and structure. Slowly add these dry ingredients to the wet mixture, mixing on low speed until fully blended.

Step 5: Scoop and Bake

Use a cookie scoop or spoon to drop 1-inch balls of dough onto your prepared sheets, making sure to leave at least 2 inches between each cookie for spreading. Bake for 9-11 minutes, or until the cookies are set but still soft in the middle—this is crucial to ensure that gooey marshmallow center melts perfectly later.

Step 6: Add Marshmallows

Right after removing the cookies from the oven, gently press one large marshmallow in the center of each warm cookie. The heat from the cookie will start melting the marshmallow, creating a soft, gooey middle as they cool.

Step 7: Cool the Cookies

Allow the cookies to cool for about 5 minutes on the baking tray so the marshmallows settle into the cookie. Then, transfer them onto a wire rack to cool completely, making sure the marshmallows keep their gooey texture.

Step 8: Make the Chocolate Frosting

Whisk together melted salted butter, unsweetened cocoa powder, corn syrup, powdered sugar, and milk to create a smooth and slightly glossy chocolate frosting. This rich frosting is the perfect, decadent finishing touch for your cookie’s top.

Step 9: Frost and Set

Use a spoon to spread the chocolate frosting over the cooled cookies. Let the cookies sit for 1-2 hours to allow the frosting to set up firmly without losing its luscious shine.

How to Serve Chocolate Covered Marshmallow Cookies Recipe

Several small mounds of dark brown chocolate dough with rough, textured surfaces are placed on a sheet of white parchment paper. Each mound is spaced evenly and has a slightly uneven shape, showing peaks and ridges from being scooped. The parchment paper rests on a baking sheet with a slightly worn edge, and the background is a white marbled surface. The lighting is soft, highlighting the matte texture of the dough without strong shadows. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Sprinkle your cookies with a pinch of sea salt or edible glitter for a festive sparkle. You can also add mini chocolate chips or shredded coconut on top of the frosting before it sets to add extra texture and visual appeal.

Side Dishes

These cookies pair brilliantly with a cold glass of milk or a steaming cup of hot cocoa for the ultimate cozy treat. They also taste amazing alongside fresh fruit like raspberries or orange segments to balance the richness.

Creative Ways to Present

Serve these Chocolate Covered Marshmallow Cookies Recipe delights on a rustic wooden board or colorful dessert platter to highlight their warm, homemade charm. Wrap a few in parchment paper tied with twine to gift them as thoughtful, edible presents.

Make Ahead and Storage

Storing Leftovers

If you have any leftover cookies, store them in an airtight container at room temperature. They should stay fresh for up to 3 days with the marshmallow center maintaining its soft, chewy texture.

Freezing

To keep your cookies even longer, freeze them without frosting in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. When ready to enjoy, thaw completely before frosting to prevent melting.

Reheating

Warm leftovers briefly in the microwave for 10-15 seconds to revive that fresh-baked feel and gooey marshmallow delight. Avoid overheating to prevent the frosting from losing its shine.

FAQs

Can I use mini marshmallows instead of large ones?

While mini marshmallows could work, large marshmallows provide that perfect gooey center everyone loves. Using large marshmallows gives you a more satisfying molten marshmallow experience in every bite.

Is it possible to make these cookies gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend. Just make sure your blend contains xanthan gum for binding, or add a small amount separately.

What if I don’t have cornstarch? Can I skip it?

Cornstarch helps make the cookies soft and tender, but you can omit it if necessary. Your cookies might be slightly firmer but still delicious.

Can the frosting be made ahead of time?

Absolutely. Prepare the frosting a day in advance and store it covered in the fridge. Before using, let it come to room temperature and stir it to regain the right spreading consistency.

How do I get a glossy finish on the chocolate frosting?

The corn syrup in the frosting recipe is key to achieving that shiny gloss. Make sure you use the right amount and mix until smooth without overbeating.

Final Thoughts

Treating yourself to this Chocolate Covered Marshmallow Cookies Recipe is like wrapping comfort and indulgence into one bite-sized delight. They’re wonderfully easy to make with ingredients you likely have on hand, and the combination of fudgy cookie, gooey marshmallow, and silky chocolate frosting is truly unbeatable. Give them a try for your next baking adventure—you’ll be amazed how this recipe becomes a beloved favorite in your dessert lineup!