If you are looking for a dessert that combines rich, fudgy brownies with the fresh, fruity burst of strawberries and a decadent layer of chocolate on top, then this Chocolate Covered Strawberry Brownies Recipe is an absolute must-try. Each bite brings a perfect harmony of textures and flavors, from the tender, cakey brownie base to the sweet-tangy strawberry jam and fresh sliced berries, all coated with a luscious chocolate glaze sprinkled with a touch of flaky salt. It’s a visually stunning and irresistibly delicious treat that will surely brighten up any dessert table or cozy afternoon snack.
Ingredients You’ll Need
Simple, high-quality ingredients are the secret to making this Chocolate Covered Strawberry Brownies Recipe shine. Each element plays an important role, contributing flavor, texture, or balance so the final bite is absolutely perfect.
- Box Brownie Mix: A convenient base that ensures rich and fudgy brownies with minimal effort—Ghirardelli works wonderfully for its deep chocolate flavor.
- Strawberry Jam: Adds sweetness and a smooth, fruity layer that complements the fresh strawberries beautifully.
- Fresh Strawberries: Provides juicy, vibrant slices for a refreshing fruity burst and visual appeal.
- Chocolate Chips: Melts easily into a silky chocolate coating that crowns the brownies with decadent richness.
- Coconut Oil: Helps the chocolate melt smoothly and adds a subtle richness to the glaze.
- Flaky Salt: Sprinkled on top to balance sweetness and enhance all the flavors with a touch of savory crunch.
How to Make Chocolate Covered Strawberry Brownies Recipe
Step 1: Bake the Brownies
Begin by preparing the brownies according to the package instructions. Make sure to bake them until just done, then allow them to cool completely. This is crucial because the toppings need a firm but cool surface to set beautifully without melting or sliding off.
Step 2: Spread the Strawberry Jam
Once your brownies are fully cooled, spread a generous and even layer of strawberry jam all over the surface. Go right up to the edges so every bite has that sweet, fruity undertone. The jam essentially acts like a glue for the strawberry slices and infuses more strawberry flavor throughout.
Step 3: Arrange the Fresh Strawberries
Now the fun part: press the sliced strawberries firmly into the jam layer. I love arranging the slices in slightly overlapping rows because it gives each piece a beautiful pattern and ensures that strawberry flavor shines through in every bite.
Step 4: Melt and Pour the Chocolate
In a microwave-safe bowl, combine the chocolate chips with coconut oil. Microwave in 30-second bursts, stirring well after each interval for about 2 to 3 rounds, until the mixture is silky smooth. Pour the melted chocolate evenly over the strawberries and spread it gently with a spatula to cover everything in a luscious dark blanket.
Step 5: Add the Flaky Salt and Set
Sprinkle an ample amount of flaky salt over the chocolate while it’s still warm. This little salty pop brings out the sweetness and complexity in your brownies. Transfer to the freezer for 10 minutes or the refrigerator for 20 minutes to let the chocolate layer harden completely.
Step 6: Slice and Enjoy
After the chocolate is fully set, slice the brownies carefully into squares and get ready to indulge in this decadent treat that perfectly balances chocolate, strawberry, sweet, and salt.
How to Serve Chocolate Covered Strawberry Brownies Recipe
Garnishes
For an extra touch of elegance, garnish your brownies with a few fresh whole strawberries or a light dusting of powdered sugar. A small drizzle of white chocolate or a sprinkle of chopped pistachios can add a beautiful contrast and texture too.
Side Dishes
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. A cup of strong coffee or a glass of cold milk will also complement the rich chocolate and fruity notes perfectly.
Creative Ways to Present
Try serving these brownies on a rustic wooden board surrounded by fresh strawberries and mint leaves for a stunning presentation that will wow your guests. You can also layer them in a glass trifle dish with cream and extra berries for a delicious twist on individual servings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container at room temperature for up to 2 days to enjoy the crispness of the chocolate topping. If your kitchen is warm, it’s better to refrigerate the brownies to keep the chocolate intact, though this might make the brownies a bit firmer.
Freezing
These brownies freeze beautifully. Wrap each piece tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. To thaw, leave them at room temperature for about 30-40 minutes before serving.
Reheating
For that freshly-baked warmth, microwave a brownie square for about 10-15 seconds. This melts the chocolate slightly and softens the brownie for a gooey and indulgent bite. Be careful not to overheat, or the strawberries might lose their fresh flavor.
FAQs
Can I use homemade brownies instead of box mix?
Absolutely! Using your favorite homemade brownie recipe will add a personal touch, and as long as the brownies have a dense, fudgy texture, they’ll work perfectly in this Chocolate Covered Strawberry Brownies Recipe.
What type of chocolate chips should I use?
Semi-sweet or bittersweet chocolate chips are ideal because they balance the sweetness from the strawberries and jam. Milk chocolate works too if you prefer a sweeter, creamier coating.
Can I substitute the strawberry jam with another fruit preserve?
Yes, you can experiment with raspberry, cherry, or even apricot preserves. Each will bring a unique flavor twist, but strawberry jam pairs best with fresh strawberry slices for that classic taste.
How important is the flaky salt topping?
The flaky salt isn’t mandatory, but it makes a delightful difference by enhancing the brownies’ flavors and providing a subtle crunch that contrasts beautifully with the smooth chocolate and soft strawberries.
What’s the best way to slice these brownies without cracking the chocolate?
Use a sharp knife warmed under hot water, then wiped dry, to gently cut through the chocolate layer. This helps prevent cracking and keeps your brownie squares looking neat and tempting.
Final Thoughts
There’s just something so magical about this Chocolate Covered Strawberry Brownies Recipe—it brings together the best parts of chocolate and fresh fruit in one stunning dessert. Whether you’re treating yourself or impressing guests, these brownies are sure to become a new favorite. I can’t wait for you to try them and experience that wonderful combination of fudgy, fruity, and chocolatey goodness!
Print
Chocolate Covered Strawberry Brownies Recipe
- Total Time: 40 minutes
- Yield: 12 servings
Description
Delight in these decadent Chocolate Covered Strawberry Brownies featuring rich, fudgy brownies topped with a luscious layer of strawberry jam, fresh sliced strawberries, and a glossy chocolate coating sprinkled with flaky salt. Perfect for a luscious dessert that combines fruity freshness with chocolate indulgence.
Ingredients
Brownie Base
- 1 Box Brownie Mix (such as Ghirardelli)
Toppings
- 1 Jar Strawberry Jam
- 3 Cups Strawberries, sliced
- 1 ¾ Cups Chocolate Chips
- 2 Teaspoons Coconut Oil
- Flaky Salt, for sprinkling
Instructions
- Prepare Brownies: Follow the instructions on the brownie mix package to bake the brownies. Once baked, remove them from the oven and allow them to cool completely to ensure the toppings won’t melt or slide off.
- Spread Strawberry Jam: When brownies are fully cooled, evenly spread a layer of strawberry jam all over the surface, making sure to reach the edges for consistent flavor in every bite.
- Add Fresh Strawberries: Arrange the sliced strawberries on top of the jam in slightly overlapping rows, pressing them gently into the jam to secure them and distribute the fresh strawberry flavor evenly.
- Melt Chocolate: In a large microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly between sessions until the chocolate is fully melted and smooth, usually about 2 to 3 cycles.
- Pour and Spread Chocolate: Pour the melted chocolate over the layer of strawberries and jam. Use a spatula to spread it into an even coating covering the entire surface.
- Finish with Flaky Salt and Chill: Sprinkle flaky salt generously over the melted chocolate to enhance the flavor. Transfer the brownies to the freezer for 10 minutes or refrigerator for 20 minutes until the chocolate hardens completely.
- Slice and Serve: Once the chocolate topping is set, cut the brownies into squares and serve immediately for a delicious treat.
Notes
- Ensure brownies are fully cooled before adding toppings to prevent melting and sliding.
- Use high-quality chocolate chips for best melting and flavor results.
- Fresh strawberries can be substituted with frozen if fresh are not available, but thaw and drain before use to avoid sogginess.
- Adjust the amount of flaky salt to taste; it enhances the chocolate flavor beautifully.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
