Description
Delightful and easy-to-make chocolate covered pretzels that combine sweet and salty flavors with a crunchy texture, perfect for parties, gifts, or a fun treat anytime.
Ingredients
Chocolate Coatings
- 1 cup white vanilla melting wafers
- 1 cup chocolate melting wafers
Pretzels and Toppings
- 24 pretzel rods (or twists)
- Colorful sprinkles, for decoration
Instructions
- Prepare the Chocolate: Place the white vanilla melting wafers in one microwave-safe bowl and the chocolate melting wafers in another. Heat each bowl separately in the microwave for 30 seconds intervals, stirring between each interval until the chocolate is completely melted and smooth.
- Coat the Pretzels: Dip or spread the melted chocolate over about two-thirds of each pretzel rod, ensuring an even coating. Wipe off any excess chocolate back into the bowl to avoid dripping.
- Add Sprinkles: Immediately after coating, sprinkle colorful sprinkles onto the chocolate-covered section to decorate and add texture.
- Set and Harden: Place the pretzels on parchment paper and allow the chocolate to cool and harden completely before serving or packaging.
Notes
- Use microwave-safe bowls to prevent cracking during heating.
- Stirring frequently helps avoid burning and ensures smooth melted chocolate.
- For best results, work quickly when adding sprinkles to ensure they stick before the chocolate hardens.
- Store finished pretzels in an airtight container at room temperature to maintain crunchiness.
- Can substitute different flavored melting wafers for varied taste and appearance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
