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Chocolate Fondants Recipe

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4 from 2 reviews

  • Author: Sara
  • Total Time: 27-28 minutes
  • Yield: 4 servings

Description

Decadent and gooey Chocolate Fondants with a molten center, perfect for an indulgent dessert. These rich chocolate cakes are baked until just set on the outside while remaining soft and molten inside. Served warm with a dusting of icing sugar or cocoa powder and paired with vanilla ice cream, they make an impressive and comforting treat for any occasion.

Ingredients

Chocolate Fondant Mixture

  • 150 g Butter
  • 150 g Dark chocolate
  • 3 Large eggs
  • 75 g Caster sugar
  • 25 g Plain flour

To Serve

  • Icing sugar or Cocoa powder (for dusting)
  • Vanilla ice cream

Instructions

  1. Preheat and Prepare Ramekins: Preheat your oven to 200°C (180°C fan)/400°F/Gas Mark 6. Grease and line the bottom of four ramekins or dariole moulds with baking paper to prevent sticking.
  2. Melt Chocolate and Butter: Place butter and dark chocolate in a heatproof glass bowl over simmering water and gently melt until smooth. Alternatively, microwave in 30-second bursts stirring between, then continue with 10-second blasts until fully melted. Set aside to cool slightly.
  3. Whisk Eggs and Sugar: In a separate bowl, whisk the eggs and caster sugar together until combined and slightly frothy.
  4. Combine Mixtures: Gradually pour the melted chocolate mixture into the egg mixture while whisking continuously to avoid cooking the eggs.
  5. Add Flour: Sift the plain flour into the chocolate-egg mix and whisk gently to incorporate without overmixing.
  6. Fill Ramekins and Bake: Divide the batter evenly among the prepared ramekins, leaving about 0.5 cm of space at the top to allow rising. Bake for 12-13 minutes, or until the edges are firm but the center remains soft and molten. Baking time may vary slightly depending on your oven.
  7. Cool and Unmold: Allow the fondants to cool for a couple of minutes to set slightly. Run a butter knife around the edges to loosen, then place a plate or bowl over each ramekin, flip carefully, remove the ramekin, and peel off the baking paper on top.
  8. Serve: Serve immediately with a light dusting of icing sugar or cocoa powder and a scoop of good quality vanilla ice cream for contrast.

Notes

  • Be careful with baking time to achieve the perfect molten center; test your oven beforehand if making for guests.
  • Use good quality dark chocolate for best flavor and texture.
  • The ramekins should be well greased and lined to ensure easy removal of the fondants.
  • You can prepare the batter in advance and refrigerate; bake fresh when needed, adjusting time slightly.
  • Serve immediately to enjoy the gooey center before it cools and firms up.
  • Prep Time: 15 minutes
  • Cook Time: 12-13 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Find it online: https://sarabaking.com/chocolate-fondants-recipe/