Description
Delight in these rich and tender Chocolate Frosted Cookies, perfect for any occasion. With a soft cocoa-infused dough chilled for easy handling, cut into charming heart shapes, then baked to perfection and topped with sweet pink frosting and festive sprinkles, these cookies are a crowd-pleaser that combines classic flavors with a fun, decorative twist.
Ingredients
Cookie Dough
- 1 cup sugar
- 1 cup butter (softened)
- 1/4 cup milk (2%)
- 1 teaspoon vanilla extract
- 1 egg
- 2 3/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
Decoration
- Pink frosting
- Sprinkles
Instructions
- Cream Butter and Sugar: In the bowl of a stand mixer or a large mixing bowl, beat the softened butter and sugar on medium speed until the mixture is light and fluffy, creating a smooth base for the dough.
- Add Wet Ingredients: Incorporate the milk, vanilla extract, and egg into the creamed mixture, blending well to ensure the ingredients are fully combined and create a uniform batter.
- Mix Dry Ingredients: Add the flour, unsweetened cocoa powder, baking powder, and baking soda to the wet mixture. Stir gently until all components are well blended and the dough forms a consistent chocolate base.
- Chill the Dough: Cover the dough and chill it in the refrigerator for approximately 1 hour. This step firms up the dough, making it easier to roll out and cut into shapes.
- Preheat Oven & Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside to ensure an easy, non-stick baking surface.
- Roll Out Dough: Lightly flour a clean work surface such as a large cutting board. Roll out one third of the chilled dough to about 1/8 inch thickness, preparing it for cookie cutting.
- Cut Cookies: Flour your cookie cutters to prevent sticking. Cut the dough into heart shapes, including various sizes and some with cut-out centers for a decorative touch. Place the cookies about 1 inch apart on the prepared baking sheets. Repeat with remaining dough.
- Bake Cookies: Bake the cookies for 9 to 10 minutes or until they are just set and slightly firm to the touch, maintaining their shape and tenderness.
- Cool: Remove the cookies from the oven and immediately transfer them to a cooling rack to cool completely, preventing sogginess and preparing them for decoration.
- Decorate: Once cookies are completely cool, frost them with pink frosting and add sprinkles as desired to enhance their festive appearance and flavor.
Notes
- Ensure butter is softened to room temperature for easy creaming with sugar.
- Chilling the dough is essential for easier rolling and cleaner cookie shapes.
- You can substitute 2% milk with any milk of choice, including non-dairy options.
- Use parchment paper or silicone mats to prevent cookies from sticking and facilitate cleanup.
- Store cookies in an airtight container to maintain freshness for up to a week.
- For a richer chocolate flavor, consider adding a teaspoon of espresso powder to the dough.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
