Description
Delight in these fluffy Chocolate Greek Yogurt Pancakes, a perfect blend of rich cocoa and creamy Greek yogurt for a wholesome breakfast treat that’s quick and easy to make.
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 3 tbsp cocoa powder
- 2 tbsp brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- pinch of salt
Wet Ingredients
- 1 egg
- 1/2 cup milk of your choice
- 1/2 cup Greek yogurt (full fat and unsweetened)
- Butter for frying
Instructions
- Prepare the Batter: Stir together all the dry ingredients in a bowl. In a separate bowl, whisk together the egg, milk, and Greek yogurt. Combine the wet ingredients with the dry ingredients and stir gently just until combined, being careful not to overmix to avoid dense and rubbery pancakes.
- Cook the Pancakes: Heat a large skillet over medium heat and melt a bit of butter. Pour batter to form pancakes and cook until the bottoms are golden brown and bubbles start to form on top, approximately 2-3 minutes. Flip the pancakes and cook for an additional 1-2 minutes until golden brown on the other side.
- Serve and Enjoy: Serve warm with your choice of toppings such as maple syrup, fresh berries, or melted chocolate for a delicious breakfast treat.
Notes
- Do not overmix the batter to keep pancakes light and fluffy.
- Use full-fat Greek yogurt for the best texture and flavor.
- Butter can be substituted with a non-dairy alternative if desired.
- Milk can be any type (dairy or plant-based) based on preference.
- For added sweetness, consider adding a drizzle of maple syrup or honey when serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
