Name: Chocolate Mocha Cheesecake Recipe
Prep time: 30 min
Cook time: 55 min
Total time: 13 h 15 min
Cuisine: American
Ingredients: 20 whole double stuffed Oreo cookies; 1/4 cup unsalted butter, melted; 1 & 1/3 cups semi-sweet chocolate chips; 1/4 cup heavy cream; 3 (8 ounce) packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 cup sour cream; 1/4 cup Kahlúa; 1/4 cup cooled espresso; 2 teaspoons vanilla extract; 1/4 teaspoon coarse salt; Melted chocolate, for drizzling

Print Recipe·4 from 15 reviews

If you are a fan of rich, indulgent desserts that bring together the best of chocolate and coffee, then this Chocolate Mocha Cheesecake Recipe is destined to become your new favorite treat. This luscious cheesecake combines a velvety blend of cream cheese and espresso-infused chocolate atop a crunchy Oreo crust, delivering complex flavors in every bite. The marriage of semi-sweet chocolate, a hint of Kahlúa, and the aromatic punch of espresso makes every slice feel like a decadent café experience at home. Trust me, once you try this Chocolate Mocha Cheesecake Recipe, it will be the highlight of your dessert repertoire and perfect for sharing with loved ones or savoring solo.

Ingredients You’ll Need

A slice of chocolate cheesecake with three clear layers sits on a white plate over a white marbled surface: the bottom layer is a thick, dark crumbly chocolate crust, the middle layer is a thick, creamy light brown chocolate filling with a smooth texture, and the top layer is a thin, smooth chocolate ganache drizzled with thin dark chocolate lines. Next to the slice, a fork holds a small bite of the cheesecake, and several dark chocolate chips are scattered on the plate around the slice. In the background, another white plate with a similar cheesecake slice and a cup can be seen blurred. Photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in creating the perfect balance of flavor and texture for our Chocolate Mocha Cheesecake Recipe. From the Oreo crust that provides a satisfyingly crumbly base to the rich cream cheese filling with a coffee kick, every component is essential to making this dessert truly spectacular.

20 whole double stuffed Oreo cookies: These form the chocolatey, crunchy base that contrasts beautifully with the creamy filling.
1/4 cup unsalted butter (melted): Helps bind the Oreo crumbs together into a firm crust with a rich buttery flavor.
1 & 1/3 cups semi-sweet chocolate chips: Adds the intense chocolate depth that melts smoothly into the cheesecake batter.
1/4 cup heavy cream: Gives the chocolate a glossy, luscious texture when melted together.
3 (8 ounce) packages cream cheese (softened): The classic cheesecake base providing silky creaminess and structure.
1 cup granulated sugar: Sweetens the filling perfectly without overpowering the chocolate and mocha flavors.
3 large eggs: Bind everything together and contribute to the cheesecake’s smooth, creamy texture.
1 cup sour cream: Adds a subtle tang and extra creaminess to balance the sweetness.
1/4 cup Kahlúa: Infuses the filling with a delightful coffee liqueur note that elevates the mocha experience.
1/4 cup cooled espresso: Brings authentic espresso flavor, intensifying the mocha essence without bitterness.
2 teaspoons vanilla extract: Rounds out the flavors with warm, fragrant sweetness.
1/4 teaspoon coarse salt: Enhances all the flavors by cutting through the richness just a little.
Melted chocolate (for drizzling): Adds a stunning and tasty finishing touch to your beautifully baked cheesecake.

How to Make Chocolate Mocha Cheesecake Recipe

Step 1: Prepare the Crust

Start by preheating your oven to 325 degrees Fahrenheit and lightly coat a 9-inch springform pan with nonstick spray. Toss the 20 double stuffed Oreos into a food processor and pulse until they’re finely ground into crumbs. Drizzle the melted butter over the crumbs and pulse again until everything is well combined. Press this mixture evenly into the bottom of your prepared pan to form a deliciously chocolatey, sturdy crust that will hold up to the creamy filling.

Step 2: Melt the Chocolate

Combine the semi-sweet chocolate chips and heavy cream in a microwave-safe bowl. Microwave for 45 seconds, then stir. Continue heating in 15-second bursts until the chocolate is fully melted and smooth. Stir thoroughly to achieve a glossy ganache-like consistency that will blend beautifully into the cheesecake batter.

Step 3: Mix the Cheesecake Batter

Beat the softened cream cheese in a large bowl with a handheld or stand mixer until it’s perfectly smooth and lump-free. This step is crucial to avoid any graininess. Add in the sugar and mix until fully incorporated. Next, add the eggs one at a time, beating well after each addition to keep the batter silky. Incorporate the melted chocolate, sour cream, Kahlúa, cooled espresso, vanilla extract, and salt, blending everything until the batter is luxuriously smooth and infused with that signature mocha flavor.

Step 4: Bake to Perfection

Pour the batter over the Oreo crust in your springform pan, smoothing the top gently. Bake on the middle rack for about 55 minutes. You’re looking for the edges to set while the center remains slightly soft for that classic cheesecake texture. Once the bake time is up, turn off the oven, prop the door open, and let the cheesecake rest inside for 25 minutes to gently finish cooking without cracking or drying out.

Step 5: Cool and Chill

After resting in the oven, transfer your cheesecake to a wire rack. Run a dull knife softly around the edges to loosen it from the pan, then allow it to cool for 30 minutes. Remove the springform rim and let the cheesecake cool completely. For the best flavor and texture, refrigerate your cheesecake for a full day, or overnight. This chilling time lets all the flavors meld into a heavenly mocha-chocolate harmony.

Step 6: Add the Finishing Touch

Before serving, melt some chocolate and drizzle it artistically over the top of the cheesecake. This not only looks elegant but adds an extra layer of decadent chocolate flavor with every bite. Now your Chocolate Mocha Cheesecake Recipe is ready to impress!

How to Serve Chocolate Mocha Cheesecake Recipe

Chocolate Mocha Cheesecake Recipe - Recipe Image

Garnishes

To elevate your cheesecake even further, consider garnishing with a light dusting of cocoa powder or some finely chopped dark chocolate shards. A few coffee beans scattered on top can add a sophisticated look and hint at the mocha in every bite. Fresh whipped cream piped decoratively along the edge can add a fluffy contrast that complements the dense, creamy cheesecake beautifully.

Side Dishes

This cheesecake pairs wonderfully with fresh berries like raspberries or strawberries, whose natural tartness cuts through the richness. A small scoop of vanilla bean ice cream or a dollop of mascarpone cream also makes for a delightful companion. For an adult twist, serve it alongside a small glass of coffee liqueur or espresso to echo those deep mocha flavors.

Creative Ways to Present

Try serving individual cheesecake slices on dessert plates with a drizzle of caramel sauce or raspberry coulis for a pop of color and flavor contrast. You can also cut small bites and skewer them with chocolate-dipped espresso beans for a stylish, party-friendly presentation. Another fun idea is to turn cheesecake into a frozen delight by scooping it into mini parfait glasses topped with crushed Oreos and whipped cream for a playful twist on your Chocolate Mocha Cheesecake Recipe.

Make Ahead and Storage

Storing Leftovers

After enjoying your masterpiece, wrap any leftover Chocolate Mocha Cheesecake tightly with plastic wrap and store it in the refrigerator. Properly stored, it will stay fresh and flavorful for up to 4 days. This gives you time to savor every delicious bite without worrying about it drying out or absorbing fridge odors.

Freezing

You can freeze this cheesecake to keep it fresh for longer. Wrap the whole cake or individual slices securely in plastic wrap and then place them in an airtight container or freezer bag. Frozen cheesecake lasts about 1 to 2 months. When you’re ready to indulge, thaw it overnight in the refrigerator for the best texture and flavor retention.

Reheating

Cheesecake is best enjoyed cold, but if you prefer a slightly softened texture, let slices sit at room temperature for about 15 minutes before serving. Avoid microwaving, as it can cause the cheesecake to become grainy or lose its creamy consistency. If you’ve frozen it, always thaw in the fridge rather than reheating directly to preserve that smooth, velvety finish.

FAQs

Can I use regular Oreos instead of double stuffed for the crust?

Absolutely! Regular Oreos will work nicely too, though the crust might be slightly less creamy since double stuffed cookies have more filling. It’s a small switch that still results in a delicious base.

What can I substitute for Kahlúa if I don’t have any?

If you want to keep the coffee liqueur flavor, coffee-flavored syrup or a splash of strong brewed espresso can be a good non-alcoholic alternative. Simply omit the Kahlúa and increase the espresso amount slightly to maintain the mocha character.

Why do I need to let the cheesecake rest in the oven with the door open after baking?

This step helps the cheesecake cool down gently, preventing sudden temperature shifts that can cause cracks on the surface. It allows the center to finish setting slowly without drying out the edges.

Can I make this cheesecake in advance for a party?

Yes! In fact, making it a day ahead improves the flavors and texture dramatically. Plan to bake it the day before and let it chill overnight for a perfectly set and flavorful treat ready to wow your guests.

Is it okay to use instant espresso powder instead of brewed espresso?

Instant espresso powder can be used, but make sure to dissolve it well in a small amount of hot water before adding to the batter to avoid any gritty texture. The flavor will still be rich and add that lovely mocha note.

Final Thoughts

This Chocolate Mocha Cheesecake Recipe is truly a celebration of two beloved flavors that come together to create something extraordinary. Whether you’re serving it for a special occasion or simply treating yourself, it’s guaranteed to delight your taste buds and bring smiles around the table. Go ahead, whip up this creamy, chocolatey coffee dream, and enjoy every indulgent bite!