Name: Chocolate Nutella Ferrero Rocher Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 2 h
Cuisine: European
Ingredients: 100 g unsalted butter; 100 ml sunflower oil; 340 g white sugar (granulated); 4 extra-large eggs; 340 g self-raising flour; 50 g cocoa powder; ½ tsp salt; 160 ml strong brewed coffee; 250 ml sour cream; 1 tsp vanilla extract; 100 g dark chocolate; 100 g milk chocolate; 90 g unsalted butter; 1 tbsp golden syrup; 1 tsp vanilla extract; 450 g powdered sugar; 90 g sour cream; ⅔ cup Nutella; 60 ml whipping cream; 100 g skinned hazelnuts (toasted); ¼ cup Nutella; 12 Ferrero Rocher chocolates

Print Recipe· 4.4 from 9 reviews

If you are a fan of rich, indulgent desserts, you are absolutely going to adore this Chocolate Nutella Ferrero Rocher Cake Recipe. Imagine layers of moist chocolate cake infused with coffee and sour cream for perfect tenderness, enveloped in a decadent Nutella buttercream bursting with toasted hazelnuts and crowned with those iconic Ferrero Rocher chocolates. This showstopper dessert is a heavenly celebration of chocolate and hazelnut flavors, perfect for impressing guests or treating yourself with something truly spectacular.

Ingredients You’ll Need

A top-down view shows various clear glass and white bowls arranged on a white marbled surface, each filled with different baking ingredients. There is a large bowl full of white powdered icing sugar in the center, surrounded by smaller bowls containing white flour, white sugar, light yellow butter cubes, light brown nuts, white sour cream, dark brown cocoa powder, and smooth light brown vanilla and golden syrup in tiny white bowls. To the right, a clear bowl holds chunks of milk and dark chocolate squares. Near the bottom, a jar of Nutella sits beside a small pack of Ferrero Rocher chocolates wrapped in gold, with four brown eggs placed in a clear glass container. A clear measuring cup of light yellow oil and a small bowl of white salt complete the set. The scene is brightly lit, showing soft shadows, with a woman's hand not visible but implied in the setup photo taken with an iphone --ar 4:5 --v 7

Don’t be intimidated by the length of this recipe because all the ingredients are straightforward pantry and fridge staples that work together to create a flawless balance. From the rich butter and fine cocoa to the luscious Nutella and toasted hazelnuts, each ingredient plays an essential role in bringing the Chocolate Nutella Ferrero Rocher Cake Recipe to life.

100 g unsalted butter: Provides richness and moisture to the cake and frosting.
100 ml sunflower oil: Keeps the cake tender and soft.
340 g granulated white sugar: Sweetens the cake perfectly without overpowering.
4 extra-large eggs: Adds structure and fluffiness to the cake layers.
340 g self-raising flour: Ensures your cake rises beautifully.
50 g cocoa powder: Delivers deep chocolate flavor.
½ tsp salt: Enhances all the flavors in the cake and frosting.
160 ml strong brewed coffee: Intensifies the chocolate taste while keeping the cake moist.
250 ml sour cream: Adds tenderness and a slight tang to balance the sweetness.
1 tsp vanilla extract: Brings warmth and depth to both cake and frosting.
100 g dark chocolate: Used in the luscious buttercream for a rich chocolate punch.
100 g milk chocolate: Blends smoothly with dark chocolate in the frosting for balanced sweetness.
90 g unsalted butter: Adds creaminess and body to the frosting.
1 tbsp golden syrup: Gives the buttercream a beautiful shine and slight caramel note.
450 g powdered sugar: Sweetens and thickens the Nutella buttercream.
90 g sour cream: Makes the frosting silky and smooth.
⅔ cup Nutella: The star flavor in the frosting, bringing that irresistible hazelnut-chocolate goodness.
60 ml whipping cream: Fluffs up the buttercream for lightness.
100 g skinned hazelnuts (toasted): Adds crunch and enhances the nutty flavor.
¼ cup Nutella: Used as dollops between cake layers for extra indulgence.
12 Ferrero Rocher chocolates: The perfect elegant finishing touch for decoration.

How to Make Chocolate Nutella Ferrero Rocher Cake Recipe

Step 1: Prepping and Mixing the Cake Batter

First things first, preheat your oven to 180°C (350°F). Line three 22cm (9-inch) round cake tins with oil and parchment paper – this will make removing the cakes a breeze. Then, combine the sunflower oil, unsalted butter, and granulated sugar in a stand mixer bowl. Beat these at medium to high speed until the mixture becomes light and fluffy, about 4 minutes. This step is crucial because it sets the base for your cake’s airy texture.

Step 2: Incorporating the Eggs and Dry Ingredients

Add the eggs one by one to the creamed mixture, making sure each is fully incorporated before adding the next. Don’t forget to scrape down the sides of the bowl regularly to keep everything well mixed. Next, sift together the self-raising flour, cocoa powder, and salt in a separate large bowl, then slowly add these dry ingredients to the wet batter on low speed. Your batter should start to look smooth but still luscious.

Step 3: Adding Sour Cream, Coffee, and Vanilla

Mix the sour cream, warm strong brewed coffee, and vanilla extract together. Pour this mixture slowly into the cake batter while the mixer runs at low speed. This combination not only enhances the chocolate taste but also ensures your cake stays tender and moist. Once combined, make sure the batter is lump-free and silky smooth before dividing it evenly among your prepared tins. Bake these for 30 minutes or until a skewer comes out clean.

Step 4: Making the Nutella Buttercream

While the cakes cool, melt the dark chocolate, milk chocolate, and butter together in a heatproof bowl over simmering water. Let this mixture cool slightly, then transfer it to your stand mixer fitted with a whisk attachment. Add golden syrup and vanilla extract, then sift half the powdered sugar into the bowl and whisk until combined. Incorporate sour cream, continuing to beat until smooth and consistent—even if lumpy at first, just keep going. Sift in the remaining sugar and beat on medium-high until fluffy. Stir in the Nutella till fully mixed.

Step 5: Final Touches on the Frosting

Add whipping cream gradually to the frosting while beating at medium-high speed until the texture lightens beautifully. This gives the frosting the perfect pipeable consistency for layering and decorating your cake.

Step 6: Assembling Your Chocolate Nutella Ferrero Rocher Cake Recipe

Trim the domed tops off your cake layers so they sit flat. Place the first cake layer on your serving plate and secure it with a bit of frosting. Pipe a generous layer of the Nutella buttercream on top, spread evenly, then sprinkle a third of your toasted hazelnuts. Add small dollops of Nutella here and there for gooey pockets of delight. Repeat this with the second layer. Top with the final layer and cover the entire cake with the remaining frosting, creating beautiful swirls with a knife for a homemade look. Finally, embellish the top with whole and halved Ferrero Rocher chocolates and the remaining hazelnuts for a truly show-stopping effect.

How to Serve Chocolate Nutella Ferrero Rocher Cake Recipe

Three round chocolate cake layers are placed side by side on a cooling rack over a white marbled surface. Each layer is thick and evenly baked with a soft, spongy texture showing small air holes throughout and a rich dark brown color. The top surfaces are smooth with a slightly shiny finish, with one layer having a more matte look. The edges are neat and the cakes are positioned to form a loose triangular shape, showcasing their uniform size. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For an elegant touch, embellish your cake with extra Ferrero Rocher chocolates around the edges or a light dusting of cocoa powder. A few whole toasted hazelnuts scattered on top add unexpected texture that pairs wonderfully with the creamy frosting.

Side Dishes

This cake is rich, so pairing it with fresh berries or a simple fruit sorbet can help cut through the sweetness and bring a refreshing contrast. A cup of espresso or black tea also makes a lovely accompaniment, balancing out the decadent chocolate flavors.

Creative Ways to Present

If you’re aiming to wow your guests, serve individual slices with a drizzle of warm Nutella sauce or a smear of whipped cream. You can also get playful by slicing the cake into mini squares for a dessert buffet or make a layered trifle by breaking down the cake and layering it with whipped cream and hazelnut bits.

Make Ahead and Storage

Storing Leftovers

Once assembled, you can store the Chocolate Nutella Ferrero Rocher Cake Recipe covered tightly in the refrigerator for up to 3 days. This keeps the frosting firm and the cake moist, making it easy to enjoy over several days without any loss of flavor or texture.

Freezing

You can freeze the cake for up to one month. Wrap it securely in plastic wrap and then in foil to prevent freezer burn. Thaw overnight in the refrigerator before serving to maintain the cake’s delicate texture and rich flavors.

Reheating

This cake is best enjoyed cool or at room temperature, so reheating is generally not recommended. If you prefer a softer texture, allow slices to sit out for 30 minutes before serving to let the buttercream soften slightly.

FAQs

Can I use regular flour instead of self-raising flour in the Chocolate Nutella Ferrero Rocher Cake Recipe?

Yes, you can substitute regular all-purpose flour if you add baking powder (about 1 ½ teaspoons per 340 g flour) and a pinch of salt to mimic the leavening effect of self-raising flour.

Is it necessary to use coffee in the cake batter?

While optional, the brewed coffee intensifies the chocolate flavor without making the cake taste like coffee. If you prefer not to use coffee, you can replace it with hot water, but coffee is highly recommended for depth of flavor.

Can I make the Nutella buttercream without sour cream?

Sour cream adds tang and softness to the frosting, but if you’re out, you can substitute with Greek yogurt or even heavy cream. The texture may vary slightly, but it will still be delicious.

How do I toast hazelnuts properly for this recipe?

Toast the hazelnuts in a dry pan over medium heat, shaking frequently until fragrant and golden brown. Let them cool before chopping or sprinkling on the cake for optimal crunch and flavor.

Can this cake be made gluten-free?

Absolutely. Swap the self-raising flour with a 1:1 gluten-free baking flour blend and be sure it contains xanthan gum for structure. Baking time might vary slightly, so keep an eye on it.

Final Thoughts

There is something truly magical about the Chocolate Nutella Ferrero Rocher Cake Recipe that makes it a dessert worth celebrating any day of the week. Every bite is a perfect harmony of moist chocolate cake, nutty Nutella-filled frosting, and crunchy hazelnut accents crowned by those irresistible chocolates. Whether you’re baking for a special occasion or craving a slice of indulgence, this recipe is guaranteed to brighten your day and delight everyone lucky enough to share it with you. Now it’s your turn to whip up this dazzling treat and enjoy the sweet applause!