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Chocolate Peanut Butter Pistachio Bars Recipe

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3.9 from 1 review

  • Author: Sara
  • Total Time: 20 minutes plus 2-3 hours chilling
  • Yield: 6 bars
  • Diet: Vegetarian

Description

Delightfully rich and crunchy Chocolate Peanut Butter Pistachio Bars that combine creamy peanut butter, smooth dark chocolate, ancient grain cereal, and crunchy salted pistachios. These no-bake bars are easy to prepare, set in the freezer, and make a perfect sweet snack or dessert for any occasion.

Ingredients

Chocolate Peanut Butter Mixture

  • 1 cup dark chocolate chips (Ghirardelli recommended)
  • 2/3 cup creamy natural peanut butter (no sugar added)

Mix-ins and Topping

  • 1/2 cup ancient grain cereal (such as Kashi original)
  • 1/2 cup salted shelled pistachios, roughly chopped

Instructions

  1. Prepare Pan: Spray a loaf pan or 9×6-inch rectangular pan with non-stick spray. Line the pan with parchment paper, ensuring the ends overlap to easily lift the bars out later. Spray the parchment paper surface with non-stick spray as well.
  2. Melt Chocolate and Peanut Butter: Set up a double boiler by bringing water to a simmer in a pot, ensuring the water does not touch the bowl placed on top. Add dark chocolate chips and peanut butter into the top bowl. Stir continuously with a spatula while melting the mixture slowly. Continue stirring until the chocolate is fully melted and blended smoothly with the peanut butter.
  3. Combine Cereal and Pour: Remove the chocolate-peanut butter bowl from heat. Stir in the ancient grain cereal until evenly incorporated. Pour the mixture into the prepared pan and spread it out into an even layer using a spatula.
  4. Add Pistachios and Chill: Sprinkle the roughly chopped salted pistachios evenly over the top of the mixture. Place the pan in the freezer and allow it to chill for 2 to 3 hours or until the bars are completely set and firm.
  5. Slice and Store: Remove the pan from the freezer and let it rest at room temperature for a few minutes before slicing. Use a sharp knife to carefully cut into 6 bars or squares. Store the bars in an airtight container in the freezer or refrigerator to maintain freshness.

Notes

  • Use high-quality dark chocolate for the best flavor and texture.
  • Natural peanut butter with no added sugar balances sweetness and adds richness.
  • The ancient grain cereal adds a pleasant crunch and nutrition.
  • These bars must be kept refrigerated or frozen to stay firm.
  • You can substitute pistachios with other nuts like almonds or walnuts if preferred.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/chocolate-peanut-butter-pistachio-bars-recipe/