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Chocolate Peanut Butter Pretzel Granola Bars Recipe

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4.4 from 1 review

  • Author: Sara
  • Total Time: 15 minutes
  • Yield: 20 servings
  • Diet: Vegetarian

Description

These Chocolate Peanut Butter Pretzel Granola Bars combine crunchy oats, salty pretzels, rich chocolate chips, and creamy peanut butter for a delicious and satisfying snack. Easy to make with no baking required, they set in the fridge in just 20 minutes, making them perfect for quick energy boosts or healthy treats on the go.

Ingredients

Dry Ingredients

  • 1.5 cups rolled oats
  • 3 tablespoons chia seeds
  • 1 cup almonds, roughly chopped
  • 1/2 cup chocolate chips
  • 1/2 cup pretzels

Wet Ingredients

  • 1 cup peanut butter or almond butter
  • 1/2 cup agave nectar

Instructions

  1. Mix dry ingredients: In a large mixing bowl, combine the rolled oats, chia seeds, chopped almonds, chocolate chips, and pretzels. Stir well to evenly distribute all components.
  2. Melt peanut butter mixture: Place the peanut butter and agave nectar in a small pot over low heat. Stir frequently until the mixture becomes smooth and fully combined without any lumps.
  3. Combine mixtures: Pour the melted peanut butter and agave nectar over the dry oat mixture. Mix thoroughly using a spatula until everything is evenly coated and sticky.
  4. Transfer to pan: Line an 8 x 8 inch pan with parchment paper. Using a rubber spatula, press the granola mixture firmly into the pan, ensuring it is evenly packed.
  5. Chill to set: Place the pan in the refrigerator for 20 minutes to allow the mixture to firm up and set into bars.
  6. Cut and serve: Remove the set granola from the fridge and lift it out using the parchment paper. Cut into rectangular bars of desired size.
  7. Store properly: Keep the granola bars refrigerated to maintain freshness and prevent them from becoming too soft or sticky.

Notes

  • Use crunchy peanut butter for added texture or smooth for a creamier bar.
  • Substitute agave nectar with honey or maple syrup if preferred.
  • For nut-free option, replace almonds and peanut butter with seeds and sunflower seed butter.
  • Press the mixture firmly into the pan to ensure bars hold together well.
  • Granola bars can be stored in an airtight container in the fridge for up to one week.
  • Feel free to add dried fruit like raisins or cranberries for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/chocolate-peanut-butter-pretzel-granola-bars-recipe/