If you’ve ever wanted to combine the luscious sweetness of fresh raspberries with the rich, indulgent depth of dark chocolate, then this Chocolate Raspberry Jam Recipe is exactly what your kitchen has been waiting for. This delightful jam offers a perfect balance of tart fruitiness and smooth chocolate flavor, creating a spread that’s both comforting and a little bit decadent. Whether you’re slathering it on toast, dolloping it on yogurt, or sneaking a spoonful straight from the jar, this recipe promises a burst of flavor that feels like a little celebration every time you taste it.
Ingredients You’ll Need
Creating this stunning Chocolate Raspberry Jam Recipe is simpler than you might think, with just a handful of fresh, quality ingredients that truly make all the difference. Each component brings its own magic to the mix — from the bright tang of lemon juice to the bittersweet finish from dark chocolate.
- Fresh raspberries (6 ounces): Ripe and juicy raspberries provide the foundational fruity burst and vibrant color.
- Granulated sugar (3/4 cup): This sweetens the jam perfectly, balancing the tartness of the berries.
- Fresh lemon juice (1 tablespoon): A splash of acidity brightens the flavors and helps with natural preservation.
- Dark chocolate (1 ounce, 70-90%, finely chopped): High-quality dark chocolate adds richness and a silky smooth finish that makes this jam truly special.
How to Make Chocolate Raspberry Jam Recipe
Step 1: Combine and Cook the Raspberries
Start by placing your fresh raspberries, granulated sugar, and lemon juice in a medium saucepan. Heat this mixture over medium-high, stirring well, until the sugar dissolves and the raspberries begin to break down. Use the back of a wooden spoon or a spatula to mash the berries gently, helping release their juice and flavor.
Step 2: Strain for Texture
Once the berries have softened, press about half of them through a fine mesh sieve. This removes seeds, which can make the texture smoother if you prefer that, though it will reduce the overall volume a bit. If you love a chunkier jam, feel free to leave more seeds in.
Step 3: Boil to Set the Jam
Return the raspberry mixture to a rolling boil and let it boil hard for about five minutes. Stir constantly to prevent burning and watch for the foam to subside. You’ll notice the jam thickening as it cooks, and it should drip off your spatula in thick, wide blobs.
Step 4: Test for Doneness
To check if the jam has set, spoon a small dollop onto a frozen plate or spoon and pop it into the freezer for a couple of minutes. When you nudge the jam with your finger, it should wrinkle and fold softly as evidence of that perfect jam consistency. If it’s still runny, boil a minute or two more and test again.
Step 5: Add the Chocolate
Take the pan off the heat and quickly stir in the chopped dark chocolate until it melts completely, swirling into the warm jam to create that gorgeous, glossy finish that makes this Chocolate Raspberry Jam Recipe unforgettable.
Step 6: Store Your Jam
Transfer your jam to a clean jar or airtight container and let it cool to room temperature before refrigerating. It will keep refrigerated for up to three weeks or freeze beautifully for up to six months.
How to Serve Chocolate Raspberry Jam Recipe
Garnishes
To make your serving extra special, sprinkle a few fresh raspberries or a small drizzle of melted dark chocolate over the top of your jam on toast or desserts. A tiny leaf of fresh mint adds a pop of color and freshness that complements the rich flavors wonderfully.
Side Dishes
This chocolate raspberry jam shines alongside warm buttered toast, flaky croissants, or paired with creamy Greek yogurt or ricotta cheese for breakfast or a sweet snack. It also makes a sensational companion to vanilla ice cream or pound cake for a quick, indulgent treat.
Creative Ways to Present
Think beyond the breakfast table and use this jam as a filling for thumbprint cookies or sandwich it between layers of a simple cake for a pop of flavor and color. For a fun twist, swirl it into your morning oatmeal or smoothie bowl to add a decadent but natural sweetness.
Make Ahead and Storage
Storing Leftovers
Once you’ve opened your Chocolate Raspberry Jam Recipe jar, keep it tightly sealed and refrigerated. Properly stored, it will stay fresh and delicious for up to three weeks, ready whenever you crave that bright and luscious combination of fruit and chocolate.
Freezing
If you want to enjoy this jam longer, freezing is your best friend. Freeze it in airtight containers or freezer bags for up to six months. Just thaw overnight in the fridge before serving to keep that perfect texture.
Reheating
When you’re ready to use frozen jam, gently warm it in a small saucepan over low heat, stirring occasionally. This helps it loosen up while retaining that rich flavor without burning the chocolate or fruit.
FAQs
Can I use frozen raspberries instead of fresh?
Absolutely! Frozen raspberries work well and may even be more convenient. Just make sure to thaw and drain any excess juice before starting to keep your jam from becoming too watery.
What type of chocolate is best for this recipe?
Dark chocolate with 70-90% cocoa content is ideal, as it adds a rich, slightly bitter contrast without overpowering the raspberries’ natural sweetness. Choose good quality chocolate for the best taste and meltability.
Is it necessary to remove the seeds from the raspberries?
Removing seeds is optional, depending on your texture preference. Pressing half the berries through a sieve creates a smoother jam while still keeping some seeds for that authentic raspberry feel.
Can I use this jam as a dessert topping?
Yes! This jam is fantastic on ice cream, cheesecake, pancakes, or waffles. Its luxurious chocolate and tangy raspberry flavor elevate any dessert beautifully.
How long does it take to make this Chocolate Raspberry Jam Recipe?
The entire process takes about 45 minutes, making it a quick and rewarding project that yields a gourmet-tasting jam to enjoy for weeks.
Final Thoughts
There’s something truly magical about homemade jam, especially when it’s a luscious blend like this Chocolate Raspberry Jam Recipe. It’s a simple yet indulgent way to brighten your morning or add a creative twist to your desserts. Give this recipe a try — your taste buds will thank you, and who knows, it might just become your new favorite kitchen staple to share with friends and family.
Print
Chocolate Raspberry Jam Recipe
- Total Time: 45 minutes
- Yield: About 1 cup (10 servings)
Description
This rich and luscious Chocolate Raspberry Jam combines the natural tartness of fresh raspberries with the deep, bittersweet flavor of dark chocolate. Perfect as a spread or a dessert topping, this jam is easy to make on the stovetop and offers a unique twist on traditional fruit preserves.
Ingredients
Jam Ingredients
- 6 ounces fresh raspberries
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 ounce dark chocolate (70-90%), finely chopped
Instructions
- Combine Ingredients: In a medium saucepan, combine raspberries, lemon juice, and sugar. Stir the mixture over medium-high heat until the sugar dissolves, mashing and breaking up the berries with the back of a wooden spoon or spatula to help release their juices.
- Strain the Seeds: Once the berries have broken down, press about half of the raspberry mixture through a fine mesh sieve to remove some or all of the seeds. This step smooths the jam’s texture but will reduce the overall yield.
- Boil the Jam: Return the mixture to a rolling boil and boil vigorously for five minutes, stirring constantly to prevent burning. The foam will subside and the jam should drip in wide blobs off the back of the spatula, indicating it is thickening.
- Test the Set: Remove the pan from heat and drop a spoonful of jam onto a frozen spoon or plate. Return it to the freezer for 1 to 2 minutes, then nudge it with your finger. If the jam wrinkles softly behind your finger, it has set; if not, return to heat and continue boiling for another minute or two and re-test until desired consistency is achieved.
- Add Chocolate: Remove the pan from the heat and stir in the finely chopped dark chocolate gently until fully melted and incorporated into the jam, creating a rich flavor and smooth finish.
- Store the Jam: Transfer the finished jam into a jar or airtight container. Refrigerate for up to 3 weeks or freeze for up to 6 months. Although this recipe can be water-bath canned, it is typically unnecessary for such a small batch.
Notes
- Removing seeds is optional but improves texture; you may choose to keep all seeds for more fiber.
- The lemon juice helps balance the sweetness and enhances the raspberry flavor.
- Use a chocolate with 70-90% cocoa content for the best bittersweet contrast to the fruit.
- Test the jam’s set carefully to avoid undercooked or overly stiff jelly.
- Store refrigerated jam properly to extend shelf life and prevent spoilage.
- This recipe makes approximately 10 servings and is ideal for small batch homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Jam and Preserves
- Method: Stovetop
- Cuisine: American
