Description
This rich and luscious Chocolate Raspberry Jam combines the natural tartness of fresh raspberries with the deep, bittersweet flavor of dark chocolate. Perfect as a spread or a dessert topping, this jam is easy to make on the stovetop and offers a unique twist on traditional fruit preserves.
Ingredients
Jam Ingredients
- 6 ounces fresh raspberries
- 3/4 cup granulated sugar
- 1 tablespoon fresh lemon juice
- 1 ounce dark chocolate (70-90%), finely chopped
Instructions
- Combine Ingredients: In a medium saucepan, combine raspberries, lemon juice, and sugar. Stir the mixture over medium-high heat until the sugar dissolves, mashing and breaking up the berries with the back of a wooden spoon or spatula to help release their juices.
- Strain the Seeds: Once the berries have broken down, press about half of the raspberry mixture through a fine mesh sieve to remove some or all of the seeds. This step smooths the jam’s texture but will reduce the overall yield.
- Boil the Jam: Return the mixture to a rolling boil and boil vigorously for five minutes, stirring constantly to prevent burning. The foam will subside and the jam should drip in wide blobs off the back of the spatula, indicating it is thickening.
- Test the Set: Remove the pan from heat and drop a spoonful of jam onto a frozen spoon or plate. Return it to the freezer for 1 to 2 minutes, then nudge it with your finger. If the jam wrinkles softly behind your finger, it has set; if not, return to heat and continue boiling for another minute or two and re-test until desired consistency is achieved.
- Add Chocolate: Remove the pan from the heat and stir in the finely chopped dark chocolate gently until fully melted and incorporated into the jam, creating a rich flavor and smooth finish.
- Store the Jam: Transfer the finished jam into a jar or airtight container. Refrigerate for up to 3 weeks or freeze for up to 6 months. Although this recipe can be water-bath canned, it is typically unnecessary for such a small batch.
Notes
- Removing seeds is optional but improves texture; you may choose to keep all seeds for more fiber.
- The lemon juice helps balance the sweetness and enhances the raspberry flavor.
- Use a chocolate with 70-90% cocoa content for the best bittersweet contrast to the fruit.
- Test the jam’s set carefully to avoid undercooked or overly stiff jelly.
- Store refrigerated jam properly to extend shelf life and prevent spoilage.
- This recipe makes approximately 10 servings and is ideal for small batch homemade gifts.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Jam and Preserves
- Method: Stovetop
- Cuisine: American
