If you are looking for a fun twist on a classic breakfast favorite, the Chocolate Stuffed Churro Pancakes Recipe is an absolute game-changer. Imagine fluffy, tender pancakes filled with melty chocolate, then dusted generously with cinnamon sugar—capturing the warmth and indulgence of churros in every bite. This recipe delivers all the cozy textures and flavors you crave, but with a playful pancake format that’s perfect for sharing or treating yourself to a special morning delight.

Ingredients You’ll Need

The image shows a white marbled surface with ten small white bowls arranged in a circle, each containing a different baking ingredient. In the center is a larger white bowl filled with white flour, carefully shaped in a mound. Surrounding it are smaller bowls containing golden yellow melted butter, a bright yellow raw egg yolk in clear whites, light brown cinnamon, fine white sugar, white baking powder, white salt, white milk, dark brown vanilla extract, and a bowl filled with small dark chocolate chips. Each ingredient is clearly visible in its own bowl, all neat and clean, arranged neatly in a balanced round shape. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet make all the difference in achieving the perfect balance of fluffy texture, sweet cinnamon warmth, and ooey-gooey chocolate melty goodness. Each component works in harmony to create pancakes that feel both familiar and uniquely indulgent.

1 1/2 cups self raising flour: Builds the base and gives your pancakes that tender, airy rise.
1 teaspoon baking powder (heaped): Adds extra lift to keep pancakes light and fluffy.
2 tablespoons sugar: Sweetens the batter just enough to complement the cinnamon and chocolate.
1/2 teaspoon ground cinnamon: Infuses the pancakes with that unmistakable churro flavor.
1/3 teaspoon salt: Enhances all the sweet and warm flavors in the batter perfectly.
1/4 cup butter (melted and cooled slightly): Adds richness for tender, flavorful pancakes.
1 large egg: Binds the ingredients and gives structure with a fluffy finish.
2 teaspoons pure vanilla extract: Brings depth and warmth to every bite.
1 1/4 cup milk: Creates the perfect batter consistency, making pancakes soft and moist.
1/2 cup chocolate chips (or buttons): The star ingredient: gooey pockets of melted chocolate inside each pancake.
4 tablespoons sugar: For the cinnamon sugar coating that recreates the churro’s iconic crunch and sweetness.
1 teaspoon ground cinnamon: Mixed with sugar to perfectly coat the pancakes.

How to Make Chocolate Stuffed Churro Pancakes Recipe

Step 1: Mix the Dry and Wet Ingredients

Start by combining the self raising flour, baking powder, sugar, ground cinnamon, and salt in a large bowl. Make a little well in the center—that’s where the magic begins. Add in the melted butter, egg, vanilla extract, and milk. Slowly whisk everything together until the batter is smooth and lump-free. This batter is the foundation for delightfully fluffy pancakes with a hint of warm cinnamon.

Step 2: Cook the Pancakes with a Chocolate Surprise

Heat a nonstick pan over low to medium heat and melt a small amount of butter to keep those pancakes from sticking. Pour just under 1/4 cup of batter onto the pan, gently spreading it with the back of your ladle for even thickness. Before the pancake sets, scatter some chocolate chips right in the center, then carefully cover them with a little more batter to seal the chocolate inside. This process ensures every bite has that luscious molten chocolate center you dream about.

Step 3: Flip and Cook Until Golden

Watch for the bottom of the pancake to turn golden brown—it’s important to note these pancakes might not form bubbles on top like traditional ones, so keep an eye on the edges for that sign. Once golden, carefully flip and cook the other side until it matches the same gorgeous hue. Repeat with the remaining batter and chocolate chips, savoring the smell that’s filling your kitchen with each batch.

Step 4: Coat with Cinnamon Sugar

Now for that iconic churro texture—prepare a shallow dish with the sugar and cinnamon mixture. While the pancakes are still warm, immediately dip them into this mixture, coating both sides thoroughly. This simple step transforms your pancakes into magical churro-inspired treats, marrying a sweet crunch with the soft chocolate inside.

Step 5: Get Ready to Serve and Enjoy

Place those beautifully coated pancakes onto a serving plate and get ready to dig in. Optionally, add fresh fruit, a scoop of ice cream, or some frozen yogurt for a little extra decadence. These chocolate stuffed churro pancakes bring the party to your breakfast table with every bite.

How to Serve Chocolate Stuffed Churro Pancakes Recipe

A single thick golden-brown pancake is partially lifted by a fork held with a woman's hand from a white bowl filled with a mix of cinnamon and sugar, showing the pancake coated with the spice mixture. The pancake has a soft, slightly fluffy texture with a light yellow inside and crisp darker edges, surrounded by the powdery, light brown cinnamon sugar layer covering the bottom of the bowl. The background shows a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

These pancakes are playful on their own, but a few thoughtful garnishes can elevate the experience. Fresh berries add a pop of color and a hint of tartness to balance the sweetness. A drizzle of caramel or chocolate sauce can add another level of indulgence for true dessert-for-breakfast vibes. Whipped cream or a dusting of powdered sugar are also fantastic finishing touches that invite you to savor every mouthful.

Side Dishes

If you want to round out your meal, consider serving these pancakes alongside some crispy bacon or sausage for a savory counterpoint. A fresh fruit salad or mixed greens with a light citrus dressing offer refreshing brightness to cut through the richness. A creamy yogurt parfait or a glass of freshly squeezed orange juice can also complement the flavors beautifully.

Creative Ways to Present

Try stacking a few chocolate stuffed churro pancakes in a neat tower and sprinkle extra cinnamon sugar on top for a dramatic effect. For a playful twist, serve with a small ramekin of warm chocolate sauce or even a dipping pot of melted caramel. You could also layer them with sliced bananas and a scoop of vanilla ice cream between pancakes for a fun and decadent brunch treat. Presentation can be as simple or as ornate as you like—the joy is in the eating!

Make Ahead and Storage

Storing Leftovers

If you have any leftover Chocolate Stuffed Churro Pancakes Recipe pancakes, store them in an airtight container in the refrigerator. They’ll keep well for about 2-3 days without losing their flavor or texture, making it easy to enjoy them again for breakfast or a midday snack.

Freezing

These pancakes freeze beautifully. Simply layer them between sheets of parchment paper in a freezer-safe container or bag, then freeze for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge or reheat directly from frozen.

Reheating

To warm your stored pancakes, pop them in the toaster or oven at a medium temperature until heated through and crisp on the outside. Microwaving is quicker but may soften the cinnamon sugar coating. Either way, the chocolate center will be just as deliciously molten after reheating.

FAQs

Can I use regular flour instead of self raising?

You can substitute regular flour, but you’ll need to add baking powder to make sure your pancakes stay fluffy. Use about 2 teaspoons of baking powder for every cup of regular flour to mimic self raising flour’s rising power.

What kind of chocolate works best?

Chocolate chips or buttons that melt easily are ideal for this recipe. Semi-sweet or milk chocolate provide the perfect balance of sweet and rich flavors, but feel free to experiment with dark chocolate for a deeper, less sweet experience.

Can I make these dairy-free or vegan?

Definitely! Use plant-based milk like almond or oat milk, replace butter with a dairy-free alternative, and opt for a flax or chia egg substitute. The pancakes will still taste amazing and keep that wonderful churro-inspired flair.

How do I prevent the chocolate from leaking out?

Pour a small amount of batter, add the chocolate chips in the center, then gently cover the chocolate with a bit more batter to seal it inside before cooking. Cooking on a moderate heat helps the pancakes cook through without breaking, keeping the chocolate nestled within.

Is this recipe suitable for kids?

Absolutely! Kids love the gooey surprise center and the sweet cinnamon sugar coating. Just keep an eye on cooking temperatures to avoid burning and prepare to have a few extra napkins on hand for sticky fingers.

Final Thoughts

There is something wonderfully comforting and exciting about the Chocolate Stuffed Churro Pancakes Recipe—it’s a delicious fusion of classic breakfast goodie and sweet street treat that’s easy to make and delightful to eat. Whether for a weekend brunch, a holiday morning, or just a special midweek surprise, give these pancakes a try and watch smiles light up around the table. Your taste buds will thank you for bringing a bit of churro magic into your pancake routine.