Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cilantro Lime Shrimp Tacos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.1 from 6 reviews

  • Author: Sara
  • Total Time: 1 hour (including marinating time)
  • Yield: 6 servings

Description

Delicious and refreshing Cilantro Lime Shrimp Tacos featuring marinated shrimp cooked in a skillet, topped with creamy avocado, purple onion, shredded lettuce, gorgonzola cheese, and a zesty cilantro lime dressing. Perfect for a quick and flavorful meal with a blend of citrus and savory flavors.

Ingredients

Shrimp Marinade

  • 1/2 lb shrimp (peeled & deveined)
  • 1 1/2 limes (juiced)
  • 1/4 cup chopped cilantro

Taco Fillings

  • 1/2 avocado (cut into chunks)
  • 1/4 purple onion (cut into thin slices)
  • 1 cup shredded lettuce
  • 2/3 cup gorgonzola cheese

Dressing and Tortillas

  • 2/3 cup cilantro lime dressing (store-bought or homemade)
  • 6 small tortillas (flour recommended)

Instructions

  1. Marinate the Shrimp: In a large bowl, combine the shrimp, chopped cilantro, and fresh lime juice. Optionally, add lime zest for extra flavor. Let the mixture marinate for 30 minutes to allow the flavors to meld and tenderize the shrimp.
  2. Cook the Shrimp: Heat a large nonstick skillet over medium heat. Cook the marinated shrimp until they turn pink and are cooked through, which usually takes about 2-3 minutes per side depending on size. Avoid overcooking to keep them tender.
  3. Assemble the Tacos: Place the cooked shrimp and avocado chunks onto the small flour tortillas evenly.
  4. Add Fresh Toppings: Layer thin slices of purple onion, shredded lettuce, and sprinkle gorgonzola cheese over the shrimp and avocado on each tortilla to add texture and flavor.
  5. Drizzle Dressing: Generously drizzle cilantro lime dressing over the assembled tacos. Using a store-bought dressing is convenient, but you can make your own if time permits for a fresher taste.
  6. Serve and Enjoy: Serve the tacos with lime wedges on the side for an added citrusy kick. Enjoy immediately while the shrimp are warm and the tortillas soft.

Notes

  • Marinating the shrimp is optional but highly recommended for enhanced flavor.
  • Use fresh lime juice and cilantro for the best taste.
  • You can substitute gorgonzola cheese with feta or cotija if preferred.
  • Warm tortillas before assembling for softness and better texture.
  • For a spicier kick, add sliced jalapeños or a dash of hot sauce.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Tacos
  • Method: Stovetop
  • Cuisine: Mexican

Find it online: https://sarabaking.com/cilantro-lime-shrimp-tacos-recipe/