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Cinnamon Puff Pastry Twists Recipe

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4.2 from 11 reviews

  • Author: Sara
  • Total Time: 38-40 minutes
  • Yield: 16 cinnamon puff pastry twists

Description

Cinnamon Puff Pastry Twists are delightful, flaky treats with a sweet cinnamon sugar filling, perfect for a snack or dessert. Made with simple ingredients like puff pastry, cinnamon, and brown sugar, these twists are easy to prepare and bake to a golden brown with a crunchy, cinnamon-sugar coating.

Ingredients

Pastry and Filling

  • 1 rectangular sheet puff pastry (thawed but cold, 375g / 13¼ oz)
  • 42 g butter (melted, 1 ½ oz / 3 tablespoons)
  • ⅓ cup brown sugar
  • 3 teaspoons ground cinnamon

Topping

  • 1 egg yolk (whisked with a dash of milk or water for egg wash)
  • 1 tablespoon caster sugar
  • ¼ teaspoon ground cinnamon

Instructions

  1. Prepare baking sheet: Line a large baking sheet with baking paper to prevent sticking and facilitate easy cleanup.
  2. Make cinnamon sugar filling: In a bowl, mix the melted butter, brown sugar, and cinnamon until well combined. If the mixture firms up, microwave for 15-20 seconds to loosen.
  3. Lay out pastry: Place the cold puff pastry sheet on a clean, flat surface with the long side closest to you.
  4. Spread filling: Pour the cinnamon sugar filling evenly over the bottom half of the pastry from left to right, spreading with an offset spatula. Leave the top half and a 1cm border closest to you free of filling.
  5. Fold pastry: Fold the top half of the pastry down towards you, enclosing the filling inside.
  6. Seal edge: Use a fork to press and seal the long edge closest to you to prevent filling leakage during baking.
  7. Cut strips: Cut the pastry into 16 strips about 1½ cm (½ inch) wide. For even strips, first cut pastry in half lengthwise, then into quarters, eighths, and finally sixteenths.
  8. Twist strips: Hold both ends of each strip and twist it 4 times. Arrange twisted strips on the prepared baking sheet or a tray that fits in the freezer.
  9. Chill dough: Place the arranged pastries in the freezer for 15 minutes to firm up before baking.
  10. Preheat oven: Preheat your oven to 200°C (180°C fan forced) / 400°F.
  11. Transfer pastries: Move the chilled pastries to a lined baking sheet if not already on one.
  12. Apply egg wash: Brush the exposed pastry areas with the whisked egg yolk mixture to create a shiny, golden finish.
  13. Bake: Bake in the preheated oven for 15-20 minutes or until the twists are golden brown. Note that some filling may leak but most stays inside.
  14. Cool down: Allow the pastries to cool on a wire rack or baking sheet.
  15. Prepare dusting: In a small bowl, combine caster sugar and cinnamon.
  16. Coat pastries: Gently toss cooled cinnamon twists in the cinnamon sugar mixture for extra sweetness and crunch.
  17. Serve and enjoy: Serve the delicious cinnamon puff pastry twists warm or at room temperature.

Notes

  • Use cold but thawed puff pastry for easier handling and better layering.
  • If the cinnamon sugar mixture firms during preparation, briefly warm to soften.
  • Freezing the twisted strips before baking helps retain their shape and improves flakiness.
  • The twists can be stored in an airtight container for 2-3 days and reheated in the oven to refresh.
  • You can substitute caster sugar for granulated sugar if unavailable.
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: International

Find it online: https://sarabaking.com/cinnamon-puff-pastry-twists-recipe/