There is something truly magical about this Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe that makes it an irresistible comfort dessert. The rich, custardy interior soaked into soft cubes of challah bread blends perfectly with warm spices like nutmeg and cinnamon to create a dish that feels like a warm hug on a chilly day. Whether you’re making it for a cozy family brunch or a festive gathering, this recipe transforms simple ingredients into a show-stopping treat that’s both nostalgic and utterly delicious.
Ingredients You’ll Need
Gathering straightforward, everyday ingredients is the first joyful step toward making this bread pudding come alive. Each component plays its role beautifully—bringing richness, sweetness, spice, and that perfect custard-like texture that makes this dessert so memorable.
- Day-old challah bread: Cubed into 1-inch pieces, it provides a soft, slightly sweet base that soaks up the custard wonderfully.
- Large eggs: Lightly beaten to create structure and richness in the pudding.
- Granulated sugar: Adds just enough sweetness to balance the spices without overpowering the gentle flavor of the bread.
- Whole milk: Infuses creaminess, making the pudding luscious and smooth.
- Pure vanilla extract: Offers a delicate aroma that complements the warm spices perfectly.
- Ground nutmeg: Brings a subtle spicy sweetness that elevates the entire dish.
- Ground cinnamon: A classic spice that pairs beautifully with challah and nutmeg to create warm, inviting flavors.
How to Make Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe
Step 1: Prepare the Bread
Start by spraying a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. Spread your cubed challah bread evenly across the dish, making sure every piece has room. This lays the perfect foundation for the custard to soak in, creating those irresistibly soft bites later.
Step 2: Whisk the Custard
In a large mixing bowl, whisk together the eggs, sugar, whole milk, vanilla extract, ground nutmeg, and cinnamon until completely combined. This mixture holds the magic for the “Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe” — its smooth, fragrant custard envelops every bread cube with richness and warm spice.
Step 3: Combine and Soak
Pour the custard evenly over the bread cubes in your baking dish. Make sure every piece is coated so it soaks up that flavorful custard. Let it sit for about 15 minutes; this soaking step is crucial because it allows the bread to absorb the custard fully, turning the pudding into a creamy, tender delight once baked.
Step 4: Bake to Perfection
Preheat your oven to 350°F (177°C). After the bread has soaked, place the baking dish inside and bake for 45 to 50 minutes. The top will set into a beautiful golden crust while the inside remains decadently soft and custardy. Once done, remove it from the oven and let it cool slightly before diving in.
How to Serve Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe
Garnishes
To really elevate your Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe, consider garnishing with a dusting of powdered sugar or a sprinkle of extra cinnamon. Fresh berries or a drizzle of maple syrup add a lovely touch of brightness and sweetness that contrast beautifully with the warm custard spices.
Side Dishes
This cozy dessert pairs wonderfully with lightly whipped cream or a scoop of vanilla ice cream for a cool, creamy contrast. If serving as part of a brunch spread, fresh fruit salads or spiced coffee drinks complement its flavors perfectly, making your meal feel extra special.
Creative Ways to Present
For a festive presentation, serve the pudding in individual ramekins or mini cast-iron skillets. You can also top it with toasted nuts like pecans or walnuts for added crunch and texture. Adding a drizzle of caramel or chocolate sauce is a decadent way to impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe, simply cover it tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator and enjoy within 3 to 4 days for the best flavor and texture.
Freezing
This bread pudding freezes beautifully! Wrap portions tightly in plastic wrap and foil, or use freezer-safe containers. When stored in the freezer, it will keep well for up to 2 months. Freezing is a great option if you want to prepare ahead for holiday gatherings or busy weeknights.
Reheating
To reheat without losing that creamy texture, warm your bread pudding slices gently in the oven at 325°F (160°C) for 15-20 minutes or microwave individual portions for about one minute. Reheating slowly helps preserve the soft custard and keeps that wonderful spiced aroma fresh.
FAQs
Can I use another type of bread instead of challah?
Absolutely! While challah provides a sweet, soft texture that works perfectly here, brioche or any rich, slightly sweet bread are excellent substitutes. Avoid very dense or whole grain breads as they may not soak as well.
Is it necessary to use day-old bread?
Using day-old or slightly stale bread is best because it absorbs the custard more effectively without becoming mushy. Fresh bread can work if you toast it lightly to dry it out.
Can I make this recipe dairy-free?
Yes, swap out the whole milk for almond milk, oat milk, or any other plant-based milk, and use dairy-free butter or oil for greasing the baking dish. The texture will be slightly different but still delicious.
How do I know when the bread pudding is fully baked?
Look for a golden brown top and edges that are set firmly. The center should be custardy but not liquidy—give it a gentle shake, and it should jiggle slightly without looking wet.
Can I add fruit or nuts to this bread pudding?
Definitely! Chopped apples, raisins, dried cranberries, or toasted nuts like pecans make wonderful additions. Stir them into the bread cubes before adding the custard for extra texture and bursts of flavor.
Final Thoughts
This Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe is a heartfelt favorite that brings warmth and comfort to any table. The way the custard-soaked challah glistens with spice and sweetness is nothing short of magical. I truly encourage you to give it a try—you may find yourself reaching for this recipe whenever you want a dessert that feels like pure love on a plate.
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Classic Challah Bread Pudding with Nutmeg and Cinnamon Recipe
- Total Time: 1 hour
- Yield: 12 servings
Description
A classic, comforting bread pudding recipe made with day-old challah bread soaked in a rich custard of eggs, sugar, milk, and warm spices, then baked to golden perfection. Ideal for a cozy dessert or brunch treat.
Ingredients
Ingredients
- 1 loaf day-old challah bread (cubed into 1-inch pieces)
- 5 large eggs (lightly beaten)
- 1 cup (200 grams) granulated sugar
- 4 cups (960 ml) whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Prepare the baking dish: Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. Place the cubed challah bread evenly into the prepared dish, spreading it into a uniform layer, then set aside.
- Make the custard mixture: In a large mixing bowl, whisk together the lightly beaten eggs, granulated sugar, whole milk, pure vanilla extract, ground nutmeg, and ground cinnamon until the mixture is smooth and fully combined.
- Soak the bread: Pour the custard mixture evenly over the cubed challah bread, ensuring all pieces are thoroughly coated. Allow the bread to soak for about 15 minutes so it absorbs the custard.
- Preheat and bake: While the bread soaks, preheat your oven to 350°F (177°C). After 15 minutes, bake the bread pudding in the oven for 45 to 50 minutes, or until the top is set and golden brown.
- Cool and serve: Remove the bread pudding from the oven and let it cool slightly before serving warm. Enjoy as is or with a drizzle of cream or sauce if desired.
Notes
- For best results, use day-old challah bread to absorb the custard better without becoming mushy.
- Allowing the bread to soak for the full 15 minutes ensures a moist but not soggy texture.
- Feel free to add raisins, chocolate chips, or nuts for additional flavor and texture.
- Serve warm with whipped cream, caramel sauce, or fresh berries for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
