Description
A classic, comforting bread pudding recipe made with day-old challah bread soaked in a rich custard of eggs, sugar, milk, and warm spices, then baked to golden perfection. Ideal for a cozy dessert or brunch treat.
Ingredients
Ingredients
- 1 loaf day-old challah bread (cubed into 1-inch pieces)
- 5 large eggs (lightly beaten)
- 1 cup (200 grams) granulated sugar
- 4 cups (960 ml) whole milk
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Instructions
- Prepare the baking dish: Spray a 9×13-inch baking dish with nonstick cooking spray to prevent sticking. Place the cubed challah bread evenly into the prepared dish, spreading it into a uniform layer, then set aside.
- Make the custard mixture: In a large mixing bowl, whisk together the lightly beaten eggs, granulated sugar, whole milk, pure vanilla extract, ground nutmeg, and ground cinnamon until the mixture is smooth and fully combined.
- Soak the bread: Pour the custard mixture evenly over the cubed challah bread, ensuring all pieces are thoroughly coated. Allow the bread to soak for about 15 minutes so it absorbs the custard.
- Preheat and bake: While the bread soaks, preheat your oven to 350°F (177°C). After 15 minutes, bake the bread pudding in the oven for 45 to 50 minutes, or until the top is set and golden brown.
- Cool and serve: Remove the bread pudding from the oven and let it cool slightly before serving warm. Enjoy as is or with a drizzle of cream or sauce if desired.
Notes
- For best results, use day-old challah bread to absorb the custard better without becoming mushy.
- Allowing the bread to soak for the full 15 minutes ensures a moist but not soggy texture.
- Feel free to add raisins, chocolate chips, or nuts for additional flavor and texture.
- Serve warm with whipped cream, caramel sauce, or fresh berries for an indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
