If you’re looking for a deliciously crispy and flavorful fish dish that’s ready in under 30 minutes, this Cod with Parmesan (Baked or Air Fryer) Recipe is your new go-to. The combination of tender cod fillets topped with a golden, cheesy panko crust is simply irresistible, and the versatility to bake or air fry means you can enjoy this dish no matter your kitchen setup. It’s a brilliant way to elevate a simple white fish with cozy, comforting textures and bright, fresh flavors that will leave you wanting seconds.

Ingredients You’ll Need

On a white plate with light speckles, there is a serving of bright green peas placed on the left side, with a golden brown, crispy breaded piece of fish on the right side. A lemon wedge with bright yellow flesh rests between the peas and the fish. A silver fork is positioned diagonally on the right edge of the plate, its tines near the breaded fish. The plate is set on a white marbled surface, and a white cloth with blue stripes is draped to the left side of the plate. In the top right corner, a white dish lined with white paper holds another portion of the breaded fish with a lemon wedge on top. photo taken with an iphone --ar 4:5 --v 7

To whip up this Cod with Parmesan (Baked or Air Fryer) Recipe, you’ll find that the ingredients are straightforward but play a crucial role in building layers of flavor, texture, and color in the final dish.

Olive oil (1.5 tbsp): Adds moisture and richness while helping the topping crisp beautifully.
Butter (23 g, room temperature): Brings a creamy, luscious undertone and assists in browning the crust.
Mustard (1 tsp): Introduces a subtle tang that balances the richness of the butter and cheese.
Parmesan (12 g, grated): Provides sharp, salty flavor that melts perfectly into the crunchy panko.
Panko breadcrumbs (35 g): Essential for giving the topping that wonderfully light and crispy texture.
Fresh parsley (8 g, finely chopped): Offers a refreshing herbaceous note and pops of green color.
Black pepper (½ tsp): Adds a mild heat and depth, enhancing all the layers of flavor.
Cod fillets (2, approx. 250 g or 9 oz each): The star of the show — flaky, mild fish that absorbs the topping’s flavors beautifully.
Lemon wedges (to serve): For that bright, zesty finish that cuts through the richness.

How to Make Cod with Parmesan (Baked or Air Fryer) Recipe

Step 1: Prepare the Parmesan Panko Mixture

Start by mixing together olive oil, room-temperature butter, mustard, grated Parmesan, panko breadcrumbs, chopped fresh parsley, salt, and black pepper in a bowl. This mixture will form a flavorful crust that crisps up perfectly whether you bake or air fry.

Step 2: Coat the Cod Fillets

Generously coat the top and sides of the cod fillets with the Parmesan panko mixture. The coating not only adds flavor but also creates that irresistible golden crust that’s full of texture.

Step 3: Choose Your Cooking Method

For baking: Preheat your oven to 190°C (374°F), place the fillets in a baking dish, and bake for 20 minutes. The fish should be cooked through, and the topping beautifully browned. For air frying: Preheat to 200°C (400°F), lightly oil the air fryer basket, place the coated fillets inside, and cook for 10 to 14 minutes until the crust is crisp and golden.

Step 4: Serve Immediately

Once cooked, serve the cod hot with freshly cut lemon wedges for squeezing over. The lemon brightens the dish and complements the rich, cheesy topping perfectly.

How to Serve Cod with Parmesan (Baked or Air Fryer) Recipe

A top view of several ingredients arranged neatly on a white marbled surface. In the center top is a white plate holding two raw cod fillets, pale and smooth. To the right is a small jar filled with bright green chopped parsley. Below that jar are three small white bowls: one with fine grated parmesan cheese, one with a mix of salt and black pepper, and one with three thin lemon slices arranged in a fan shape. On the left side below the plate is a black measuring cup filled with white panko breadcrumbs with a rough texture. Next to it are four small white bowls lined vertically with pale yellow butter, a dollop of light brown mustard, golden olive oil, and lemon slices. Everything is arranged neatly and clearly, all on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Garnishes

A sprinkle of extra chopped parsley adds a delightful freshness and a pop of color. For a little extra zing, a light drizzle of extra virgin olive oil can enhance the richness even further without overpowering the delicate cod.

Side Dishes

This dish pairs beautifully with simple sides like steamed green beans or a crisp mixed salad for freshness. Roasted potatoes or creamy mashed cauliflower are excellent if you want something more comforting alongside your Cod with Parmesan (Baked or Air Fryer) Recipe.

Creative Ways to Present

Try serving the golden cod fillets on a bed of risotto or alongside a vibrant tomato and cucumber salad for a colorful, restaurant-style presentation. You can also plate it with a dollop of herbed yogurt or tartar sauce to add a creamy contrast.

Make Ahead and Storage

Storing Leftovers

Leftover cod can be stored in an airtight container in the refrigerator for up to 2 days. To preserve the crispness of the Parmesan panko topping, it’s best to reheat carefully.

Freezing

While it’s best enjoyed fresh, you can freeze uncooked cod fillets coated with the Parmesan mixture. Wrap tightly and freeze for up to 1 month. When ready, thaw overnight and cook as instructed for fresh-tasting results.

Reheating

To reheat leftovers while keeping the crust crispy, use an air fryer or bake in a hot oven at 180°C (356°F) for about 5-7 minutes. Avoid microwaving as it can make the breadcrumb topping soggy.

FAQs

Can I use frozen cod for this recipe?

Absolutely! Just make sure to thaw the cod fillets completely and pat them dry before applying the Parmesan panko mixture to ensure a crispy coating.

Is it necessary to use panko breadcrumbs?

Panko breadcrumbs are preferred because they create a light, crunchy crust that regular breadcrumbs can’t match. However, if you don’t have panko, you can use regular breadcrumbs with a slight difference in texture.

Can I substitute Parmesan with another cheese?

Yes, you can try Pecorino Romano or Asiago for a similar salty, sharp flavor. Just keep the quantity the same to maintain the balance of flavors.

What if I don’t have an air fryer? Can I still make this dish?

Definitely! This Cod with Parmesan (Baked or Air Fryer) Recipe is designed to work just as well in the oven, giving you a golden, crispy topping without the need for special equipment.

How do I know when the cod is fully cooked?

Cooked cod will be opaque and flake easily with a fork. The internal temperature should reach 63°C (145°F). The panko topping should be golden brown and crisp as a visual cue.

Final Thoughts

This Cod with Parmesan (Baked or Air Fryer) Recipe is a wonderful way to enjoy a simple, healthy meal that feels like a special treat. Its ease, quick cooking time, and delightful crispiness make it perfect for busy weeknights or casual dinners with friends. I hope you’ll give this easy yet impressive dish a try and discover just how delicious cod can be when dressed up with a crunchy Parmesan crust.

Cod with Parmesan (Baked or Air Fryer) Recipe

Ingredients You’ll Need

How to Make Cod with Parmesan (Baked or Air Fryer) Recipe