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Colorful Lollipop Treats with Details Recipe

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  • Author: Sara
  • Total Time: 20 minutes
  • Yield: 12 servings

Description

Lollipop Treats are delightful homemade chocolate lollipops crafted using white almond bark and colorful melting chocolates. These sweet treats are customized with vibrant details and decorated with sprinkles, perfect for celebrations or fun snacks. The recipe involves melting chocolate, carefully filling molds with decorative details, and setting the lollipops to create charming and tasty confections.

Ingredients

Chocolate Base

  • 1 package white almond bark (or white chocolate chips)
  • 1 package pink melting chocolate
  • 1 package red melting chocolate

Decorations

  • Sprinkles (optional)

Instructions

  1. Wash the mold: Thoroughly wash and dry your chocolate mold to ensure it is clean and free of moisture before starting the process.
  2. Melt detail chocolate: Choose the melting chocolate color you want to use for the words or details on your lollipops. Pour a small amount into a microwave-safe container and melt in 15-second intervals, stirring in between until fully melted.
  3. Fill details: Using a toothpick or a squeeze bottle/piping bag, carefully fill the detail sections of the mold cavities with the melted colored chocolate to create your design or words.
  4. Melt base chocolate: Select the color or white almond bark you’d like for the main part of the lollipop. Melt it similarly in a microwave-safe container using 15-second intervals until smooth.
  5. Spoon base chocolate: Spoon the melted base chocolate into the mold on top of the detail work, filling about halfway up the cavity.
  6. Tap out air bubbles (first): Gently lift the mold about an inch off the counter and drop it back down a few times to remove any air bubbles and ensure the chocolate spreads evenly.
  7. Add lollipop sticks: Gently lay a lollipop stick onto each filled mold cavity so it rests on the partially filled chocolate.
  8. Fill remaining cavity: Using the same or a new color of melted chocolate, fill the mold cavities the rest of the way, covering the lollipop sticks but being careful not to overfill.
  9. Tap out air bubbles (second): Once again, carefully tap the mold to release any trapped air bubbles and to level the chocolate.
  10. Add sprinkles: Sprinkle your choice of decorative sprinkles onto the tops of the filled molds if desired for extra festive flair.
  11. Set the lollipops: Place the filled mold into the refrigerator for at least 10 minutes, or longer if needed, until the chocolate sets and hardens completely.

Notes

  • Be sure molds are completely dry before filling as moisture can cause chocolate to seize.
  • Melting in short intervals with stirring helps prevent burning of chocolate.
  • Use a toothpick for precision when filling small detail areas with colored chocolate.
  • Tapping the mold is crucial to eliminate air bubbles and create smooth, professional-looking lollipops.
  • Refrigeration time may vary depending on size and thickness of lollipops; ensure they are fully set before removing from the mold.
  • Store finished lollipops in a cool, dry place to prevent melting or bloom.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/colorful-lollipop-treats-with-details-recipe/