If you have been searching for a comforting, flavorful dish that perfectly blends crispy potatoes with savory, tender meat, your quest ends here with this Corned Beef Hash Recipe. This classic favorite brings together the irresistible combination of golden Yukon gold potatoes, richly seasoned corned beef, and a touch of smoky paprika to create a satisfying meal that’s easy to whip up any time of day. Whether for a hearty breakfast or a cozy dinner, this Corned Beef Hash Recipe offers flavors and textures that will have you savoring every bite.

Ingredients You’ll Need

The image shows ingredients arranged on a white marbled surface: five light yellow potatoes on the left, a white bowl filled with ground purple-pink meat near the top center, a whole light brown onion next to it on the right, a small glass bowl with a yellow cube of butter below, a glass bowl with golden olive oil to the right of the butter, and a small glass bowl holding white salt, black pepper, red paprika, and light brown garlic powder near the top right. Two green onions with white ends are placed diagonally across the bottom right side. Photo taken with an iphone --ar 4:5 --v 7

These ingredients are straightforward yet fundamental in crafting the perfect Corned Beef Hash Recipe. Each component plays a role, from the creamy texture of Yukon gold potatoes to the robust, savory punch of corned beef, ensuring you get a dish bursting with flavor and character.

Yukon gold potatoes: Their buttery texture and golden color provide the perfect base for crispy yet tender hash.
Yellow onion: Adds sweetness and depth when sautéed, balancing the hearty meat.
Salt: Essential for seasoning both the potatoes during boiling and the hash while cooking to enhance all flavors.
Olive oil: Used for browning and sautéing, it helps create crisp edges and locks in flavor.
Cooked corned beef: The star ingredient giving this dish its distinctive savory and slightly salty character.
Butter: Adds richness and helps caramelize the onions perfectly.
Freshly cracked black pepper: Brings subtle heat and complexity.
Garlic powder: Offers a mellow garlic note that rounds out the flavors.
Smoked paprika: Imparts a gentle smoky warmth that elevates the entire dish.

How to Make Corned Beef Hash Recipe

Step 1: Prep Your Ingredients

Start by washing, peeling, and dicing your Yukon gold potatoes into evenly sized pieces to ensure they cook evenly. Dice the yellow onion finely, as this will melt into the hash and provide a gentle sweetness without overpowering the dish.

Step 2: Par-Boil the Potatoes

Place the diced potatoes in a large pot, cover with water, and add a teaspoon of salt. Bring it to a boil over high heat, then lower to medium-high and par-boil for about 5 minutes. This initial cooking softens the potatoes just enough so they’ll develop a crisp exterior without drying out later.

Step 3: Brown the Corned Beef

While the potatoes are boiling, heat half a tablespoon of olive oil in a large skillet over medium heat. Add the chopped corned beef and cook it for 5 to 6 minutes until it’s lightly browned on all sides, releasing those rich, meaty aromas. Remove the corned beef and set it aside for later.

Step 4: Sauté the Onions in Butter and Olive Oil

In the same skillet, pour in one tablespoon of olive oil along with a tablespoon of butter. Once the butter has melted and begins to foam, toss in the diced onions and sauté for about 2 minutes until they are soft and translucent. This step builds a savory foundation that melds beautifully with the rest of the hash.

Step 5: Crisp the Potatoes

Add the drained potatoes to the skillet and stir gently to coat them with the oil, butter, and onions. Let them cook undisturbed on one side for 4 to 5 minutes so they develop a golden, crispy crust — this texture contrast is key to an unforgettable hash experience.

Step 6: Season and Finish Cooking

Sprinkle in the remaining salt, cracked black pepper, garlic powder, and smoked paprika. Stir everything to combine, then continue cooking for another 5 to 7 minutes, allowing the spices to infuse every bite and the potatoes to become beautifully browned.

Step 7: Return the Corned Beef and Serve

Finally, stir the browned corned beef back into the skillet, warming it through for 2 to 3 minutes so the flavors marry perfectly. Once the hash is hot and fragrant, serve immediately. For an added touch of freshness, garnish with sliced green onions or a sprinkle of parsley — optional but delightful.

How to Serve Corned Beef Hash Recipe

A black frying pan with a blue handle sits on a white marbled texture background. Inside the pan, there are two main layers: the bottom layer is golden yellow cooked diced potatoes with a slightly crispy texture, and on top is a generous pile of finely chopped pinkish-red corned beef. Small bits of sautéed onions are mixed into the potatoes. The colors show a contrast between the warm yellow of the potatoes and the rich red of the meat. The photo taken with an iphone --ar 4:5 --v 7

Garnishes

Finishing touches like fresh green onions or chopped parsley lighten the dish and add vibrant color. A dollop of sour cream or a fried egg on top can also enhance the richness and create a more indulgent meal.

Side Dishes

Serve your corn beef hash alongside buttery toast, creamy scrambled eggs, or even a crisp side salad for a balanced feast. The hash’s hearty nature pairs beautifully with fresh acidic components that cut through its richness.

Creative Ways to Present

Why not turn your Corned Beef Hash Recipe into a brunch centerpiece by topping it with avocado slices and a drizzle of hot sauce? Or stuff it into a warm pita with a bit of melted cheese for a handheld treat that’s bursting with flavor and texture.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will keep well for 3 to 4 days, making it easy to enjoy the hearty flavors again without hassle.

Freezing

Corned beef hash freezes nicely! Just portion it into freezer-friendly containers or bags and freeze for up to 2 months. When you’re ready for a quick meal, thaw it overnight in the fridge for best results.

Reheating

Reheat leftovers in a skillet over medium heat to revive the crispy edges and warm the flavors thoroughly. Avoid microwaving if you want to preserve the texture; stovetop reheating is superior for bringing the hash back to life.

FAQs

Can I use canned corned beef for this Corned Beef Hash Recipe?

Absolutely! Canned corned beef works perfectly well if you want a quicker option. Just break it up and brown it as you would with cooked corned beef for that lovely texture and flavor.

What type of potatoes are best for corned beef hash?

Yukon gold potatoes are ideal because they hold their shape when cooked and develop a golden crust, but russets work too if you prefer a fluffier interior.

How can I make the hash crispier?

The secret is to avoid stirring the potatoes constantly. Letting them cook undisturbed for several minutes allows a delicious crust to form, adding that irresistible crunch to the dish.

Can I add vegetables to this hash?

Definitely! Bell peppers, peas, or even spinach can be great additions. Just sauté them along with the onions or add towards the end to keep their vibrant color and texture.

Is this recipe suitable for breakfast only?

Not at all! While many enjoy corned beef hash for breakfast or brunch, it’s equally satisfying for lunch or dinner. It’s versatile and hearty enough to be enjoyed any time.

Final Thoughts

This Corned Beef Hash Recipe is one of those treasured dishes that feels like a warm hug on a plate. It’s simple, packed with bold flavors, and incredibly satisfying, making it a go-to for any occasion. Trust me, once you try making this at home, it will quickly become a beloved staple in your kitchen. So grab those ingredients, and enjoy the magic of homemade corned beef hash!