Description
Indulge in the rich and flavorful Cowboy Butter Chicken Linguine for a satisfying dinner option. This dish combines succulent chicken bites with a creamy cowboy butter sauce over perfectly cooked linguine.
Ingredients
For Linguine:
- 8 ounces linguine
For Chicken:
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch bites
- 2 tablespoons extra virgin olive oil
- ½ teaspoon paprika
- ½ teaspoon garlic salt
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
For Sauce:
- ¼ cup (4 tablespoons / 57 g) cowboy butter, divided
- ¾ cup (178.5 g) heavy cream
- 1 teaspoon garlic salt
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon lemon juice
- lemon slices, for garnish
- parsley, chopped for garnish
Instructions
- Cook Linguine: Boil salted water, cook linguine until al dente, drain, and set aside.
- Cook Chicken: Sauté chicken with seasonings until golden brown and cooked through.
- Prepare Sauce: Incorporate cowboy butter, cream, garlic salt, and red pepper flakes; add linguine and chicken.
- Finish Dish: Stir in lemon juice, garnish with lemon slices and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sauté, Boil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 761 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 49g
- Saturated Fat: 26g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 215mg
