Description
Cracker Barrel Fried Apples are a sweet and tender skillet-cooked dessert made with Golden Delicious apples simmered in a rich butter, cinnamon, and brown sugar mixture, finished with a thickened apple juice glaze. This classic Southern-style side or topping captures the perfect balance of sweetness and warmth, ideal for breakfasts, desserts, or alongside savory dishes.
Ingredients
Apples
- 2 1/2 pounds Golden Delicious apples, peeled, cored, and sliced 1/2 inch thick
Syrup Mixture
- 4 tablespoons salted butter
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon ground cinnamon
Thickening Sauce
- 1/2 cup apple juice
- 1 tablespoon + 1 teaspoon cornstarch
Instructions
- Prepare the Syrup Mixture: In a large skillet over medium heat, combine the butter, granulated sugar, brown sugar, and ground cinnamon. Stir constantly until the butter has melted and the sugars have dissolved completely, creating a smooth syrup base.
- Cook the Apples: Add the peeled and sliced apples to the skillet, ensuring they are evenly coated with the syrup mixture. Cover the skillet with a lid and bring to a gentle simmer. Cook for 15-20 minutes, stirring gently every few minutes to prevent the apples from breaking apart, until they become tender-crisp.
- Thicken the Sauce: In a small bowl, whisk together the apple juice and cornstarch until smooth. Gradually pour this mixture into the simmering apples, stirring constantly. Continue cooking for about one minute until the sauce thickens and becomes glossy.
- Serve: Remove from heat and serve the fried apples immediately, either warm as a side dish, topping, or dessert.
Notes
- Use Golden Delicious apples for a naturally sweet flavor and firm texture that holds well during cooking.
- Simmer gently to avoid turning the apples into applesauce; aim for tender-crisp slices.
- If desired, add a splash of vanilla extract or a pinch of nutmeg for additional warmth.
- Serve fried apples over pancakes, oatmeal, or ice cream for a comforting treat.
- Store leftovers in an airtight container in the refrigerator and reheat gently before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern American
