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Cranberry Balsamic Ribeye Steak Recipe

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4 from 7 reviews

  • Author: Sara
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

This Cranberry Balsamic Ribeye Steak recipe features juicy, perfectly seared ribeye steaks topped with a vibrant and tangy cranberry balsamic sauce. Combining the richness of a well-cooked steak with the sweet and tart flavors of fresh cranberries, maple syrup, and balsamic vinegar, enhanced with rosemary and garlic, this dish is an elegant and delicious main course perfect for special occasions or a flavorful weeknight dinner.

Ingredients

Steak Ingredients

  • 2 (10 to 12 ounce) boneless ribeye steaks (about 1-inch thick)
  • 2 tablespoons avocado oil (or other high-heat oil)
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground black pepper

Sauce Ingredients

  • ½ cup water
  • ¼ cup balsamic vinegar
  • ¼ cup maple syrup
  • 2 cups cranberries (fresh or frozen)
  • 1 teaspoon finely chopped fresh rosemary
  • 1 garlic clove (minced)

Instructions

  1. Bring steaks to room temperature: Remove the ribeye steaks from the refrigerator and let them sit on the counter for about 30 to 40 minutes. This ensures even cooking. Season all sides of each steak evenly with kosher salt and ground black pepper.
  2. Prepare the cranberry balsamic sauce: In a medium saucepan, bring the water, balsamic vinegar, and maple syrup to a boil over medium-high heat. Once boiling, reduce the heat to medium, add the cranberries, freshly chopped rosemary, and minced garlic. Stir occasionally and cook for 5 to 8 minutes until most cranberries burst and the sauce thickens. Turn off the heat and set aside.
  3. Sear the steaks: Heat a cast iron pan over high heat until very hot. Add avocado oil to the pan and wait until it shimmers indicating it’s at searing temperature. Place the steaks in the pan and cook for 3 to 4 minutes on the first side to achieve a good sear. Flip the steaks and cook the other side for 3 minutes for medium-rare doneness. Remove steaks from the pan and let them rest on a plate for about 5 minutes to retain juices.
  4. Serve with sauce: Place the rested steaks on serving plates and drizzle the warm cranberry balsamic sauce generously over the top just before serving. Enjoy this deliciously balanced and hearty dish.

Notes

  • Letting the steaks reach room temperature before cooking promotes even doneness.
  • Use a cast iron skillet for the best sear and flavor.
  • Adjust cooking time slightly depending on thickness and desired doneness.
  • Fresh or frozen cranberries can be used interchangeably for the sauce.
  • Leftover sauce can be refrigerated and served with other meats or as a salad dressing base.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Frying
  • Cuisine: American

Find it online: https://sarabaking.com/cranberry-balsamic-ribeye-steak-recipe/