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Cranberry Pecan Goat Cheese Balls Recipe

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4.3 from 8 reviews

  • Author: Sara
  • Total Time: 30 minutes
  • Yield: 15 cheese balls
  • Diet: Vegetarian

Description

These Cranberry Pecan Goat Cheese Balls are an elegant and easy appetizer perfect for any gathering. Creamy goat cheese rolled in a mixture of chopped pecans, dried cranberries, and fresh thyme leaves creates a delightful combination of flavors and textures. Drizzled with honey and served with crackers or toasted baguette slices, these bite-sized treats are sure to impress your guests.

Ingredients

Cheese Ball Ingredients

  • 10 ounce goat cheese log (283 grams)
  • 3/4 cup pecans (raw, unsalted)
  • 2/3 cup dried cranberries
  • Approx. 2 Tbsp fresh thyme leaves (removed from woody stems)
  • Honey, to drizzle

To Serve

  • Crackers or toasted baguette slices

Instructions

  1. Prepare the surface: Line a small to medium-sized baking sheet or a large plate with parchment paper to place the finished cheese balls on.
  2. Chop ingredients: Using a sharp chef’s knife, chop the pecans and dried cranberries into small pieces to help them stick evenly to the goat cheese.
  3. Strip thyme leaves: Remove the thyme leaves from their woody stems by holding the top of the stem and gliding your hand down to strip the leaves in one motion. Set aside approximately 2 tablespoons.
  4. Combine coating mixture: Place the chopped pecans, cranberries, and thyme leaves together in a bowl or on a baking sheet. Toss to evenly distribute all ingredients.
  5. Form goat cheese balls: Using your hands, a spoon, or a cookie scoop, scoop out goat cheese in portions about 2 teaspoons in size. Roll each portion into a smooth ball shape.
  6. Coat the cheese balls: Roll each goat cheese ball gently in the pecan-cranberry-thyme mixture, pressing lightly so the coating sticks well to the surface. Place coated balls on the prepared parchment-lined sheet.
  7. Chill the balls: Refrigerate the cheese balls for at least 30 minutes to allow them to firm up and the flavors to meld.
  8. Serve: Remove from the fridge just before serving. Arrange on a serving platter, drizzle with honey to add a touch of sweetness, and serve alongside crackers or toasted baguette slices. Enjoy!

Notes

  • You will likely have leftover pecan-cranberry mixture. Store it airtight at room temperature and use it to sprinkle on salads or grain bowls for extra flavor and texture.
  • Make ahead: These cheese balls can be prepared up to one day in advance. Store in an airtight container in the fridge and drizzle with honey just before serving.
  • Leftovers keep well in the fridge for up to 5 days in an airtight container. They make a quick and tasty snack when paired with crackers.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Find it online: https://sarabaking.com/cranberry-pecan-goat-cheese-balls-recipe/